Mango tart is delicious because of its fresh and balanced flavor between the greasyness of cheese and the natural fruit flavor.
Sisters only need a little meticulousness in preparing ingredients and baking cakes to be able to make small, pretty, and brilliant yellow cakes themselves to surprise their loved ones.
To make small tart cakes (about 7 - 8cm in diameter), prepare ingredients including: For the cake crust, 150g of multi-purpose flour, 75g of plain butter (cooled, chopped), 30g of powdered sugar, 1 egg yolk and a little salt.
The cream filling will need 150g of cream cheese, 100ml of fresh cream, 50g of sugar and 2ml of vanilla essence; 2 ripe yellow mangoes for decoration. You should choose sand mangoes or mangoes with firm meat, low fiber, and shiny skin so that when cutting, the blocks are not crushed.
Start with the cake crust (Pate Sablee) by putting flour, sugar and salt in a bowl and mixing well, adding cold butter. Then gently steep the mixture before adding egg yolks and quickly kneading so that the dough forms a smooth, sticky block. Cover the dough tightly and put it in the refrigerator for about 30 minutes for the dough to rest and stiffen.
When the dough is cold enough, roll the dough thinly about 3 - 4mm and line it against the tart mold. Use a fork to pat the bottom evenly to drain air, helping the bottom of the cake not to blister when baking. Bake the cake crust at 170 - 180 degrees C for 15 - 20 minutes until the cake is golden brown, emitting a buttery aroma, then take it out and let it cool.
Next, proceed to make the cheese cream filling. Soften cream cheese with sugar until it dissolves smoothly, no longer mushy. In another bowl, whipping cream until the cream creates a soft tip. Mix these two mixtures together with vanilla to create a smooth, pure white filling.
Skillfully spread the cheese cream filling evenly onto the cake crust, then cut each small piece of mango and decorate it on top. You should enjoy the cheese cream mango tart immediately to fully feel the delicious and fatty flavor.
