Housewives can refer to it when making a menu for the 2026 New Year's Eve party with special, impressive dishes to treat family and guests. Accordingly, the squash-fried Italian noodles with a delicate combination of tough noodles and cool vegetable sauce will make the year-end party more novel and attractive.
To make zucchini spinach pasta, prepare ingredients including 200gr of Italian pasta (fiber or round noodles of your choice); 2 green zucchini; 1 golden zucchini; 50gr of crumbled Parmesan cheese; white Ricotta cheese; 30gr of pine nuts or cashews; 2 cloves of garlic; olive oil and some fresh turmeric leaves ( basil) and crispy breadcrumbs (pangrattato)...
Housewives should note that when choosing fresh zucchini with a shiny crust, the sauce will retain its eye-catching green color with natural sweetness.
The ingredients also need to be carefully prepared to make the dish delicious. One green zucchini is chopped to make a sauce, the other one and the golden zucchini need to be broken into thin long vertical slices. These slices of zucchini will be used to decorate on the noodles, creating an attractive and eye-catching look.
Next, add the chopped zucchini and stir-fry with olive oil and chopped garlic until soft. Let the zucchini cool down, continue to put in a blender with the thyme leaves, pine nuts and Parmesan cheese until the mixture is smooth and fragrant.
When boiling pasta, be sure to boil it until it is cooked (Al dente) to help keep it flexible. Then, mix the noodles with the zucchini sauce in the pan over low heat, add a little boiled water to prevent them from getting too dry but still absorbed evenly.
Present the deep- intestines on a plate by rolling the noodles into a round block with the center. Next, cleverly decorate the thin slices of green and grated golden zucchini alternating on the tops of the noodles. Finally, sprinkle some crispy golden bread crumbs and white Ricotta cheese to highlight the color as well as bring a fragrant, nutritious flavor.
