Italian cuisine is always outstanding for its noodles that are prepared according to many recipes. Accordingly, housewives should refer to the recipe for cooking egg yolk pasta combined with fragrant cottage cheese to treat the family on the weekend.
To make this Italian noodle dish, housewives need to prepare 200gr of Italian noodles (can be round spaghetti or fettuccine); 2 egg yolks; 30gr grated Parmesan cheese; 100ml unsweetened fresh milk; 10gr unsweetened butter; 1 small piece of minced garlic and other basic spices.
Boil a large pot of water with a little salt before adding the noodles to the noodles for about 8 - 10 minutes until the noodles are fully cooked (al dente). Remove the noodles and store about half a bowl of boiled water to use when making the sauce.
In a small bowl, beat the egg yolks and grated cheese with a little black pepper. Next, heat the pan over the stove to heat the butter and saute the minced garlic. Then pour the fresh milk into the pan, stir gently until the mixture is dissolved.
turn off the heat and wait for the mixture to cool down for about 1 minute, then pour all the eggs and the melted cheese, stir continuously to avoid the eggs lumpy. Add the noodles to the pan of sauce, add a little boiled water and continue stirring them until smooth.
After finishing, you can sprinkle grated cheese, black pepper and a few parsley leaves to decorate and add flavor and delicious color to the dish before enjoying.
