Shrimp egg seaweed salad is a harmonious combination of the sweet and crispy taste of apples, the richness of shrimp eggs and the characteristic flavor of seaweed. This dish not only brings a lot of nutrition but also has a simple preparation method, not taking too much time for housewives.
Prepare 20gr fresh seaweed mixed with sesame; 1 green apple (or red); 30gr shrimp eggs; 150gr lettuce; 50gr purple cabbage; 100gr cherry tomatoes; roasted sesame.
For the sauce, mayonnaise; primary roasted sesame; and spices such as soy sauce; rice vinegar; sesame oil; sugar...
Accordingly, wash the apple, peel or leave the skin on to your preference, remove the core and cut into bite-sized squares. To prevent the apples from getting darker, you can soak them in a bowl of diluted salt water and then remove them to drain.
Let the lettuce, purple cabbage, cherry tomatoes be washed with diluted salt water. Squeeze the spinach with water, thinly sliced purple cabbage, and chopped cherry tomatoes.
In a small bowl, add all the ingredients to the sauce including: mayonnaise, soy sauce, rice vinegar, sesame oil, sugar and grated sesame. Use a spoon to stir well until the mixture blends and gives off a characteristic aroma, season to taste.
Add the lettuce, purple cabbage, apples and cherry tomatoes to a large bowl. Pour slowly about 2/3 of the mixture and mix together to help the vegetables absorb the spices without crushing them. Next, add seaweed and mix well again.
Present seaweed apple salad on a plate, sprinkle shrimp eggs and roasted sesame seeds on top to make it more attractive. If you want to have a rich taste, you can pour the remaining sauce into the salad before enjoying it.
