Tips for housewives on how to prepare loofah to help cool the liver in hot weather

Kiều Vũ (Theo EASL) |

Luffa is known as a food that helps cool down and effectively supports liver cooling, especially in hot weather.

Not only easy to grow and easy to process, gourd is also known as a healthy food when housewives know how to process it.

On hot days, dishes made from loofah not only help the body feel comfortable but also contribute to reducing pressure on the liver. Therefore, knowing how to prepare loofah reasonably will help housewives take better care of the health of the whole family.

One of the most popular dishes is luffa soup with shrimp. Luffa has a natural sweetness combined with rich protein shrimp, creating a refreshing and easy-to-eat soup. This dish provides plenty of water, vitamins and minerals to help the body cool down, supporting the liver to detoxify more effectively. When cooking, housewives should choose young luffa to maintain softness and natural sweetness. Do not cook for too long because it will lose the amount of vitamins in luffa.

In addition to soup, stir-fried gourd is also a favorite choice for many families. Stir-fried gourd with mushrooms, beef or eggs all bring a delicious and nutritious flavor. In particular, stir-fried gourd with mushrooms helps supplement fiber and antioxidants, contributing to supporting liver function better. To keep the dish cool, housewives should limit the use of too much grease or spicy spices. Simple and low-fat cooking will help the body absorb nutrients more easily.

Another quite unique way of processing is loofah juice. Although not too popular, this is a drink chosen by many people in body detoxification diets. Loofah after being pressed can be combined with honey or a little lemon to enhance the flavor. This type of water helps replenish water, supports cooling the liver and reduces the feeling of internal heat. However, housewives need to pay attention to choosing clean ingredients and using them in moderation to ensure safety for health.

Besides, steamed or boiled loofah dipped in soy sauce is also a simple but good dish for the liver. This processing method helps retain most of the natural nutrients in loofah, while limiting the amount of fat introduced into the body. This is a suitable choice for people who want to eat lightly or need to improve liver function.

Kiều Vũ (Theo EASL)
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