Thanks to its crispiness and easy flavor to combine with many different dishes, fatty pork has become a dish loved by many people. However, if not properly preserved, fat will easily stink and lose its crispiness. Here are some simple ways to preserve fat, you can refer to and apply.
short-term fat storage
If you want to store fat in a short period of time, follow these steps:
Step 1: Prepare containers with sealed lids, foam or oil absorbers.
Step 2: After frying or buying in person, let the fat cool.
Step 3: Use a paper to fill at the bottom of the box and add a little fat.
Step 4: Cover the box lid and leave it in a dry place. You can use a box with rubber gasoline to ensure stability.
done this way, the fat will keep brittle for about a week.
Long-term storage of fat
If you want to store fat in the refrigerator for longer, you can store fat in the refrigerator. Although this preservation method will reduce the crispiness of the fat cups a little, when you want to enjoy it, you just need to put it in the pan and stir it over for the dish to become crispy again.
In addition, if you need to store the cooled fat longer, you can divide it into a zip bag, reduce air and put it in a ice pack for storage. When you want to use it, you just need to defrost it and fry it in an air fryer.
Things to note when preserving fat
Avoid leaving fat Kongs in direct contact with sunlight.
Do not leave fat in damp places.
When removing the fat from the tray for use, use a dry spoon to remove it. Do not use a wet spoon because it will affect the crispiness of fat.
After removing the fat, tightly cover the box to avoid making the dish sticky.
