People with diabetes can add this fruit to their diet because it is rich in vitamin C

Kiều Vũ (Theo ANA) |

People with diabetes can include strawberries in their diet.

It's a bit of a bit of a bit of a bit of a bit of a bit.

If the family has diabetes, housewives can prepare strawberries in nutrition. Because this is a fruit rich in vitamin C, antioxidants and fiber.

For people with diabetes, choosing suitable food plays an important role in controlling blood sugar and preventing complications. If used correctly, strawberries are not only safe but also bring many benefits to the health of people with diabetes.

First of all, strawberries have a high content of vitamin C but a low glycemic index (GI). Vitamin C helps boost resistance, supports healing and reduces oxidative stress - a factor that often increases in diabetics. In addition, the natural sugar content in strawberries is much lower than other sweet ripe fruits, helping to limit the risk of sudden blood sugar spikes when eaten with a reasonable diet.

Tips for housewives on how to use strawberries well for people with diabetes

One way to use strawberries that is good for diabetics is to eat fresh, whole fruits. Eating directly helps retain fiber, slowing down the process of absorbing sugar into the blood.

People with diabetes should eat strawberries after main meals or combine them with protein-rich foods such as unsweetened yogurt, nuts or nutritious nuts to stabilize blood sugar better. Avoid eating strawberries on an empty stomach because it can cause mild blood sugar fluctuations in some sensitive people.

Housewives can also use strawberries in vegetable salads. The combination of strawberries, lettuce, cucumbers and a little olive oil not only helps increase vitamin absorption but also creates a feeling of fullness, supporting weight control - an important factor in diabetes treatment.

However, when preparing this dish, housewives should avoid salads with sweet sauce, thick milk or greasy cream because it easily increases sugar and excess energy.

An important note is that housewives should not use strawberries in the form of juice or smoothies with added sugar for diabetics. When pureed, fiber is broken, causing the sugar in strawberries to be absorbed faster, which is not beneficial for blood sugar control. If you want to make smoothies, housewives can puree the whole fruit with unsweetened and unfiltered nut milk.

Strawberries are a fruit rich in vitamin C suitable for diabetics if used properly. Eating in moderation, combined reasonably in daily meals will help patients improve their health, support blood sugar control and improve quality of life.

Kiều Vũ (Theo ANA)
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