Spicy and sour Thai salmon salad will be a great appetizer for family dinner. The delicious, spicy sashimi salad is typical of Thailand and brings many nutrients that are good for the body.
To prepare this salad, housewives need to prepare 150gr of salmon sashimi; 1/2 purple onion; 5 - 6 cherry tomatoes; 1 cucumber; lettuce, coriander, mint, or basil and fresh chili.
For the spicy and sour Thai sauce, season with 2 tablespoons fresh lemon juice; 1 tablespoon fish sauce; 1 tablespoon white sand sugar; 1 tablespoon Thai chili sauce; 1 - 2 cloves garlic, chili and chopped ginger.
Next, wash the lettuce thoroughly, drain and cut it into small pieces to taste. Salmon should be refrigerated before use to ensure freshness. Before eating, cut the fish into small squares.
In a bowl, mix the spices including lemon juice, fish sauce, sugar, garlic, chili and chili sauce. Stir well to completely dissolve the sugar and season to taste to adjust to taste by increasing and reducing the salinity with lemon juice, sugar, or fresh chili.
Put all the vegetable and salmon ingredients in a large bowl, drizzle the dressing over and mix gently to prevent the fish from breaking. Let the salad rest for 2 - 3 minutes to help absorb the spices and the family can enjoy its fruits.