On October 8, according to information from the Dong Nai Provincial Federation of Labor, implementing the "Union Meal" program in 2025, the Standing Committee of the Provincial Federation of Labor directed grassroots unions in the province to coordinate with enterprises to widely deploy to union members and workers.
Accordingly, through reports from trade unions at all levels, by the end of September 2025, in Dong Nai province, 133 grassroots trade unions have deployed and implemented the "Union Meal" with nearly 147,000 union members and workers participating and benefiting.
Notable among them are: Chang Shin Vietnam Co., Ltd. (Tan Trieu ward) organizes a "Union Meal" of 50,000 VND/meal for nearly 40,000 workers; Dong Phu Cuong Joint Stock Company (Thong Nhat commune) organizes a "Union Meal" worth 60,000 VND/meal for more than 2,300 union members and workers; TKG Taekwang Vina Joint Stock Company (Bien Hoa 2 Industrial Park) organizes a "Union Meal" for 34,000 workers, each meal worth 50,000 VND; Sung Vietnam Co., Ltd. organizes a "Union Meal" worth more than 17,000 meals (each meal worth about 65,000 VND)...
In particular, according to the reporter's records, Acrowel Vietnam Co., Ltd. (Long Thanh Industrial Park) organized a "Union Meal" with about 110 union members and workers, including dishes such as: 4 dishes, crab fried with passion fruit, salted shrimp, salted fish fried rice, grilled goats, hot pot, mixed fruits.
According to the "Union Meals", workers, civil servants and laborers all share meals with many dishes, very attractive, high nutritional value helps workers have more health to work. The company representative also said that "Union Meal" is a practical activity to care for union members and workers and hopes that this program will be implemented regularly and continuously in the coming years.
"Union Meal" is organized in a serious spirit, with close and harmonious coordination between the grassroots union and the Board of Directors of the enterprise, creating consensus and positive responses from employees.
In addition, the Executive Committee of the grassroots Trade Union in coordination with employers presented more than 2,000 gifts to workers in difficult circumstances and workers with serious illnesses; at the same time, organized cultural, artistic and entertainment activities at the "Union Meal" program to serve the needs of union members and workers.
The "Union Meal" program aims to strengthen meal care, ensure nutrition and health for union members and workers, while demonstrating the responsibility to care for the material and spiritual life of workers, creating opportunities for union members to connect in a warm and warm atmosphere, thereby building a united relationship between workers and the union organization and the employer.
