Duckweed
Chives are one of the traditional dishes for every Tet holiday. Not elaborate, not stylish, nor is it a main dish, but a Tet tray without onions is an incomplete tray.
Fresh vegetables are washed, soaked in rice and salt water in a mixture of water, vinegar, sugar, salt... with a little stir-fry to enhance the smell. Usually, each family often saves a bowl of onions to have a round-trip year-end meal. The spicy, sour pickles become an indispensable side dish with curd and banh chung.
Sliced chicken
If you are tired of greasy dishes, fried chicken salad is both simple and easy to eat, making it an ideal choice for you. When Tet comes, families often tend to keep chickens, so this dish will be very simple to make because there are already ingredients. The sweet and sour taste of chicken combined with cabbage and white onions, added a little sweet and sweet sour fish sauce, will help your family have a delicious Tet meal.
Boiled vegetables dipped in sesame salt or khot
After eating too many dishes containing fat and protein, rebalance your taste buds with just a plate of refreshing boiled vegetables. Vegetables are not only good for the digestive system but also help you have healthy, vibrant skin. You can dipping boiled vegetables in a spray or sesame salt depending on each family's taste.
Pork rolls
This is also a light "play" dish for many families during Tet. With pork belly, shrimp combined with coriander, lettuce, cucumber, green mango wrapped in a dipped amount of cheese with sweet and sour fish sauce or emulsion oil will be an unforgettable dish for Tet.
This light, light dish satisfies many people during Tet. People who eat can fully feel the sour, sweet, soft, and spicy flavors of the foods they create.
Boiled pig's ears dipped in lemon salt
Pork is the most popular dish for Tet. Boiled pork ear, which is simple to make with the crispy, crunchy taste of cartilage combined with pepper and lemon salt, will be able to beat the boredom of banh chung and fried ribs.
