How to prepare mini cabbage supplemented with omega-3

Kiều Vũ |

Supplementing omega-3 from Brussels sprouts is not difficult when you know how to combine it with some foods.

Tiny cabbage is a cruciferous vegetable rich in fiber, vitamin C, vitamin K, folate and many beneficial plant compounds.

This vegetable itself is not a significant source of omega-3, but if you want to build a dish that both utilizes the nutritional value of mini cabbage and supplements omega-3, you need to combine it with plant-based omega-3-rich foods such as chia seeds, flax seeds or walnuts.

A simple cooking method is to pan-fry tiny cabbage combined with flax seeds and walnuts. First, the cabbage is washed, cut off the old stems and cut in half for easy seasoning. You can blanch the vegetables in boiling water for about 2-3 minutes, then drain. This step helps the vegetables cook faster when pan-frying and still retain their crispness.

Next, add a small amount of olive oil to the pan, apply the cut side of the cabbage first to create a golden brown color. Then stir gently, add a little garlic, pepper and lemon juice.

The most important point to increase omega-3 content is not to roast seeds for too long at high temperatures. Flax seeds should be ground moderately and then sprinkled on the dish after turning off the heat.

Walnuts can be crushed and added at the last step. Chia seeds can also be used by mixing with lemon juice or unsweetened yogurt and then pouring on vegetables. These ingredients mainly provide plant-based omega-3.

Nutritionally, this combination creates a more balanced dish: mini cabbage provides fiber, vitamins and antioxidants, while flax seeds, chia and walnuts add unsaturated fats and plant-based omega-3s.

But it should be noted that this dish is suitable for supplementing plant omega-3, and should not be considered a complete substitute for EPA/DHA-rich foods.

In general, quickly pan-frying tiny cabbage and then finishing it with flax seeds, chia seeds or walnuts is an easy-to-make, delicious and highly nutritious cooking method.

The important thing is to control the temperature, avoid cooking seeds for too long and use a moderate amount of oil so that the dish retains both flavor and nutritional benefits.

Kiều Vũ
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