Because moon cakes contain a large amount of sugar, eating this type of cake will cause blood sugar levels to rise and make the condition of diabetic patients worse.
Some diabetic patients may be at risk of life-threatening complications, especially those with insulin-dependent diabetes, requiring careful eating.
Diabetic patients should focus on controlling their disease, eating as few moon cakes as possible.
We also should not eat too many sugar-free mooncakes because even though sucrose is not added, the fat content in this type of mooncake is still very high.
Fat contains much more calories than carbohydrates, which is one of the key points in mooncakes.
Controlling diabetes is about controlling calories, moon cakes are made from flour, the carbohydrates in them can be converted into glucose and cause blood sugar levels to rise.
Moon cakes are rich in fat, so they should not be eaten with cold drinks, otherwise they can cause diarrhea. It is best to make a cup of hot tea when eating moon cakes, which not only helps digestion and reduces oiliness, but also adds more fun to the person enjoying them.
