Food
Hot hit" bakery, customers accept to queue for hours to enjoy
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Hanoi - A small bakery in the old quarter makes diners patiently queue for hours just to experience the flavor.
Forest chicken trays with all kinds of dishes, Sa Pa bamboo rice with magenta leaves make tourists fascinated
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Coming to Sa Pa to enjoy wild chicken trays, bamboo rice with magenta leaves - the rich mountain and forest flavor makes diners fascinated.
Unique Banh Xeo Pagoda, a bright spot for spiritual tourism in That Son region
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An Giang - Dong Lai Zen Monastery (Buddha Laying Pagoda) also has the common name: Banh Xeo Pagoda. The intersection of beliefs - life has created a bright spot for spiritual tourism.
Western tourists praise the best banh mi when eating in Vietnam
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Among countless delicious dishes of Vietnamese cuisine such as pho, bun cha or banh xeo, banh mi still captivates many foreign tourists with its unique flavor.
Hometown restaurant in Sa Pa has fragrant grilled chicken with "hat doi" seeds
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The small family rice shop in Sa Pa is memorable for its delicious food, cozy space and special story.
Writers with Central Highlands cuisine
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Writer Do Tien Thuy, former soldier of the 10th Division stationed in Kon Tum, now a colonel, Head of the Literature Department of the Army Literature Magazine, has just returned to the Central Highlands.
How are Tet dishes different in the three regions?
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With different customs and culinary flavors, the Tet tray of each region has its own unique features.
Hue Chung cake and soft bamboo strips
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Honestly, when I see banh chung and banh tet wrapped with red and green plastic strings, I suddenly find the cakes less delicious.
Tet fruit tray - same name but different in three regions
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Although they all carry the same meaning of praying for a peaceful and prosperous life, the Tet fruit trays in the three regions have differences in the way they are arranged and the choice of fruit...
What is so special about Tri Ton cuisine that you will remember forever after just one taste?
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An Giang - Tri Ton cuisine always brings diners interesting emotions because it is the crystallization of the cultures of three ethnic groups: Kinh, Hoa, Khmer.
Will Michelin-starred restaurants with 'home-cooked meals' win over Vietnamese customers?
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Hanoi - Unlike other restaurants that have received prestigious Michelin awards, Tam Vi is known for its simple family-style meals.
Eating 7 Hue dishes at once, Korean guests praise fish sauce
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Ordering a combo of 7 rustic Hue dishes, the three Korean guys nodded as they ate because each dish came with its own delicious dipping sauce.
An Giang invites guests to hundreds of specialties at the Food, Culture and Tourism Week
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An Giang – The Spring At Ty culinary, cultural and tourism week officially opened and will last until January 26.
Fish noodle shop with strange toppings sells 600 bowls a day in Hanoi
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Hanoi - The fish noodle shop in Cau Giay is loved by many diners because of its special toppings, delicious taste, and affordable price.
The reason why Western tourists travel thousands of kilometers to Hanoi in winter
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Hanoi's winter cuisine has many attractive street specialties, to the point that Western tourists are willing to travel thousands of kilometers to enjoy the delicious dishes.
Thai Nguyen rice rolls, only gourmets know
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In addition to traditional rice rolls with minced meat and wood ear mushrooms dipped in fish sauce, Thai Nguyen cuisine also has rice rolls with soft-boiled eggs and famous bone broth.
Westerners love these 5 drinks that are only available in Vietnam
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HCMC - Western tourists reveal familiar drinks with unique recipes in HCMC, claiming they can only be found in Vietnam.
Westerners: If you want to eat well in Ho Chi Minh City, you have to wake up really early
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Western tourists in Ho Chi Minh City share that if they want to eat delicious food, they have to wake up very early to find attractive street specialties. Because many shops only need to open for a few hours in the morning before they are sold out.
Michelin Pho Restaurant Owner Reveals 80-Year-Old Family Secret
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The owner of Pho Tu Lun restaurant in Hanoi's Old Quarter revealed a simple recipe for making pho that retains its delicious flavor, winning over diners for decades.
First time eating authentic Hue beef noodle soup, Korean guests raved about it
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The first time coming to Hue to eat Hue beef noodle soup, three Korean guys couldn't help but admire the restaurant's delicious homemade noodles and rich Hue-style broth.
