Food
Foodtour Quy Nhon: From banh xeo tom nhay to bun ca, which dish should you try?
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Banh xeo tom nhay, bun ca, banh beo and seafood bring a journey to explore Quy Nhon cuisine with rustic dishes, rich in sea flavor.
Pagoda treats 5 Khmer specialties at the Ro Pagoda Bull Racing Festival 2026
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An Giang - At the Ro Pagoda Bull Racing Festival 2026, the pagoda organizes a culinary space with 5 Khmer specialties to treat bull owners, guests and cheerleaders.
Linh fish, a specialty flavor of the Mekong River upstream flood season
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In the early days of September, when the Mekong River flows in a lot, it is also when linh fish appear in the upstream area of the Mekong River, opening the scene for specialty dishes.
Nhon Ly - a trip to the blue sea and a Khe Da crab hotpot that must be tried
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Not only Ky Co, Eo Gio, Nhon Ly also attract tourists with rich seafood, in which Khe Da crab hotpot is a delicious dish worth trying after the journey to explore Quy Nhon.
Travel to Japan, explore noodles imbued with the flavor of the land of cherry blossoms
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Japanese cuisine is famous for many diverse noodle dishes. Each type has its own flavor and way of enjoying, suitable for tourists to experience.
Phu Quoc herring salad
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What does Phu Quoc pearl island have that you haven't enjoyed yet? Oh my god, in this land imbued with the sparkling coast of Vietnam, there is nothing but it, from the drop of salty and sweet amber fish sauce "in the heart of the heart", to the spicy pepper grains with many concentrates, to the pieces of fish salad with gold starch.
Vietnamese people reach far: Vietnamese bread is famous in the land of Cang Thom
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A small Vietnamese bakery of only 30 square meters in Hong Kong (China) has been honored by Michelin Guide.
The festival opens for free, inviting customers to hundreds of noodle specialties in Ho Chi Minh City
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HCMC - The first Vietnamese Rice Fiber Festival brings people and tourists a journey to explore the "Paradise" of vermicelli and rice noodles across the three regions.
Village meal tray
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After nearly 30 years of writing, I can't remember all the places I've been to, the places I've stayed. But the rice tray that the Co Tu people in the small village of AUR treat, I remember as if it had been imprinted with the flavors...
What is the famous Hue Nam Pho banh canh that you will always remember when you eat it?
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HUE - The hot Nam Pho banh canh is fragrant, giving off a mild aroma of shrimp and rice flour, making many diners excited every time they enjoy it.
Bamboo coffee shop with red flag with yellow star attracts customers on the occasion of National Day 2.9
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Hanoi - A coffee shop in a small alley attracts diners on the occasion of the 80th anniversary of National Day on September 2 with its unique menu.
Linh fish - a unique aquatic species in the Mekong Delta
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Not only attractive in name, linh fish also originate from the formation of a series of cultural activities on fishing, processing...
The Hue beef noodle shop is highly appreciated by Western and Vietnamese customers
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Da Nang - The Hue Na beef noodle shop was opened by a former teacher, preserving the original flavor of Hue in the heart of the Han River city.
Korean guy eats 3 hu tieu restaurants a day, ready to queue for 40 minutes
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Taking on the challenge of eating only Huyiu for 24 hours, Korean vlogger Choi Jongrak has found 3 famous delicious huyiu restaurants in Saigon.
Mr. Chin's sweets in Bo Street
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A sweet soup stall has become a sweet soup shop that has been passed down through 3 generations of women, from grandmother to mother and granddaughter to become a family sweet brand with a reputation in Hanoi's Old Quarter. Mrs. Thin's sweet soup restaurant at 95 Hang Bo Street is an attractive destination for those who love the cuisine of the capital.
National Geographic reporter explores the vegetarian culinary capital in Hue
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Daniel Stable follows local tour guides, learn about the history of the ancient capital of Hue, eat specialties and explore Dong Ba market.
Central region porridge has a different flavor, keeping customers
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Porridge is a familiar dish for Central regionans. Each province and city has its own way of cooking to make each bowl of congee soup imbued with local culinary identity.
Experience contemporary baked cuisine in the heart of Hanoi
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Vietnamese cuisine is facing a wave of change, when traditional values are breathed into a modern spirit, not ostentatious but full of inner strength.
Furniture and aroma of famous Cho village cake in Bac Ninh
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Cho village banh tet (Yen Phong commune, Bac Ninh) is only the size of two fingers, the skin and filling are delicious, becoming a gift that many tourists from near and far want to try.
Michelin-named family-run eel vermicelli restaurant in Hanoi's Old Quarter
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After nearly 40 years of working in the eel vermicelli industry, Ms. Vu Thi Lan has turned a small seaweed stall into a culinary address honored by Michelin Guide.
