Food
Business of Southern folk cakes according to buffet model
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The Southern folk cake shop in Can Tho City is opened according to the buffet model of self-selected cakes and then weighing and charging. This new step attracts many people to enjoy, thereby elevating and preserving the value of river and water cuisine.
Chef Truong Quang Dung: Michelin Green Star is more of a milestone on the journey than a destination
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After continuing to be awarded the Michelin Green Star by the Michelin Guide, Tales by Chapter is once again recognized for its sustainable development efforts in the culinary field.
Following traditional lotus tea artisans
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Artisan Nguyen Thi Trinh Nuong (Hanoi) said that to create a cup of fragrant, rich lotus tea and maintain the quintessence of heaven and earth is a journey with many meticulous steps.
The aftertaste of time
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Once forgotten over time in the wine cellar of an ancient castle in Scotland, two bottles of Chateau Lafite Rothschild wine of the 1870 crop have just set auction records.
Western tourists are in love with Michelin banh cuon restaurant in Hanoi for nearly 100 years
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After being honored by Michelin, Thanh Van banh cuon restaurant became a favorite destination for international tourists.
" Unique" congee specialty sold overnight in Ha Giang
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Ha Giang - Watermelon porridge is cooked from a "unique" medicine but through the preparation method of the H'Mong ethnic people has become a famous specialty in Ha Giang.
Michelin names famous pho and bun cha restaurants in Hanoi
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Michelin suggests diners a series of famous noodle and pho restaurants in Hanoi with delicious flavors, not too expensive.
Section of beef ribs is nearly 250,000 VND per bowl in Korea
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South Korea - Viet Pho restaurant called "Eat Pho" famous in Incheon City with many good reviews on social networks.
Solid soup - Specialties are not for the weak heart
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China - In the first days of the year in Hong Kong, solid soup restaurants are crowded by the appeal of this nutritious dish.
Attendance of 5 snacks makes the online community stir
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Scallions milk tea, stone sausage, tanghulu lake candy ... are strange dishes that many people are looking for in 2024.
What Korean tourists concluded after waiting in line to eat pho in the old town
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A Korean tourist waited in line to enjoy the famous Pho Ly Quoc Su in Hanoi after reading many articles introducing this place.
Sticky rice with kimchi and carrot soup praised by Michelin in HCMC
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Sticky rice restaurant in Ho Chi Minh City recommended by Michelin for its unique flavor and affordable price.
Pho 50 thousand dong and pho 2 million dong in the eyes of Western customers
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Western tourists share their feelings when trying a bowl of pho from a cheap $2 bowl to a luxurious $100 bowl.
Westerners shocked by Vietnamese versions of pho and banh xeo in Australia
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An American man expressed his surprise when witnessing the contrast in the way many Vietnamese dishes such as pho, banh mi... are prepared in Australia.
Banh tet is not only a Tet dish of Hue people
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The custom of wrapping Chung cake and Tet cake holds a special place during the traditional Tet holiday, especially in the ancient capital of Hue.
List of indispensable gifts for guests on Tet holiday
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Tet cakes and candies are not only delicious food, but also carry the meaning of wishing for luck and happiness, showing hospitality in the story of early spring.
Spring day in Giang Xa village to try banh chung to present to the king
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Banh bac is a royal specialty of the people of Giang Xa village (Tram Troi town, Hoai Duc district, Hanoi).
What are the Tet specialties of countries other than Vietnam?
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Lunar New Year is an important holiday of the year in many Asian countries, each place has its own special traditional dishes, to pray for peace and luck.
Writers with Central Highlands cuisine
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Writer Do Tien Thuy, former soldier of the 10th Division stationed in Kon Tum, now a colonel, Head of the Literature Department of the Army Literature Magazine, has just returned to the Central Highlands.
How are Tet dishes different in the three regions?
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With different customs and culinary flavors, the Tet tray of each region has its own unique features.
