Food

Western tourists praise the Vietnamese pho restaurant, filling it with water

|

The first time enjoying pho in Hanoi, the Dutch tourist family was surprised by the light taste of the broth and the characteristic soft sweet chicken meat.

To make wedding tourism a national brand

|

Landscape advantages or million-dollar events are only necessary conditions. To form a sustainable economic sector, wedding tourism needs to be developed with a long-term strategy.

Change the taste of the weekend with delicious beer-steamed carp

|

The weekend is an opportunity for many families to gather around a meal with rich and nutritious dishes. If you are wondering about changing dishes for the whole family, housewives can refer to the book "Nutritious Food" (Women's Publishing House), the carp braised with beer has a delicious flavor, soft and sweet fish meat blended with rich sauce, very suitable for reunion meals.

Southern beef noodle soup retains diners in the summer

|

For more than 30 years, the Southern beef noodle soup restaurant on Tran Quoc Toan street (Hanoi) has always been bustling with customers coming in and out, becoming a familiar address for Hanoi people and international tourists.

Highland sour pho attracts customers thanks to its unique sweet and sour flavor

|

Without a bowl of hot broth like traditional pho, sour pho attracts diners by the harmonious combination of mild sweet and sour taste.

Experience contemporary baked cuisine in the heart of Hanoi

|

Vietnamese cuisine is facing a wave of change, when traditional values are breathed into a modern spirit, not ostentatious but full of inner strength.

Furniture and aroma of famous Cho village cake in Bac Ninh

|

Cho village banh tet (Yen Phong commune, Bac Ninh) is only the size of two fingers, the skin and filling are delicious, becoming a gift that many tourists from near and far want to try.

Michelin-named family-run eel vermicelli restaurant in Hanoi's Old Quarter

|

After nearly 40 years of working in the eel vermicelli industry, Ms. Vu Thi Lan has turned a small seaweed stall into a culinary address honored by Michelin Guide.

Hanoi has more Halal-standard restaurants

|

Hanoi - The launch of Hanoi Halal restaurant is a positive signal for the capital's tourism industry in efforts to diversify products and towards sustainable development.

Michelin-starred restaurant in Hanoi was once given a score of 1 point for... flashiness

|

Lamai Garden restaurant, which won the Green Star award from Michelin Guide 2025, always pursues its own philosophy of life.

Walking around Con Market to enjoy all the specialties of Da Nang

|

Da Nang - Cho Con is known as a culinary paradise, a place that gathers many attractive local specialties that cannot be missed.

Western tourists spend half a million VND to eat Wagyu beef pho at Tan Son Nhat airport

|

The Western tourist experienced Wagyu beef pho at Tan Son Nhat airport (HCMC), appreciating the delicious flavor despite the high price.

Unique cheese rolls dipped in fish sauce in Hanoi

|

Hanoi - Banh cuon combined with cheese keo day, egg and traditional fish sauce is a dish that both makes diners curious and controversial.

Lost in the brilliant world of Chinese night markets

|

The Chinese night market awakens all senses with its unique flavor and traditional cultural space.

Canh porridge - a specialty called congee but not congee

|

Quang Tri is not only famous for its majestic caves but also attracts visitors with a simple rustic dish called congee canh.

E De coffee shop in an ancient house over 100 years old in Hanoi

|

Hanoi - A coffee shop in an ancient house over 100 years old on Chau Long street not only serves coffee but also brings an interesting experience to learn about the culture of E De.

Visit Hung Yen ancient market to enjoy unique banh tay

|

Banh tay is considered a specialty of Nom village (Dai Dong commune, Hung Yen), an indispensable cake during previous holidays and Tet.

Enjoy rustic cuisine at the foot of Nhan Mountain in Dak Lak

|

Dak Lak - Nui Nhan is not only outstanding for its natural scenery and cultural value but also impressed by the typical cuisine of the people of the land of No.

Dried pho specialties that require two bowls at a time to be enough in Gia Lai

|

Gia Lai - Two-bowl pho is a creative and attractive variation of traditional pho, durable dried pho served with delicious and sweet broth.

An old wet cake shop that few people know about for more than 30 years in Hue

|

The small, wet cake shop with a small cake tray, small tables and chairs, and the "small" price in the quiet neighborhood make visitors from Hue still miss them.