Food

Foodtour Quy Nhon: From banh xeo tom nhay to bun ca, which dish should you try?

|

Banh xeo tom nhay, bun ca, banh beo and seafood bring a journey to explore Quy Nhon cuisine with rustic dishes, rich in sea flavor.

Pagoda treats 5 Khmer specialties at the Ro Pagoda Bull Racing Festival 2026

|

An Giang - At the Ro Pagoda Bull Racing Festival 2026, the pagoda organizes a culinary space with 5 Khmer specialties to treat bull owners, guests and cheerleaders.

Linh fish, a specialty flavor of the Mekong River upstream flood season

|

In the early days of September, when the Mekong River flows in a lot, it is also when linh fish appear in the upstream area of the Mekong River, opening the scene for specialty dishes.

Nhon Ly - a trip to the blue sea and a Khe Da crab hotpot that must be tried

|

Not only Ky Co, Eo Gio, Nhon Ly also attract tourists with rich seafood, in which Khe Da crab hotpot is a delicious dish worth trying after the journey to explore Quy Nhon.

Travel to Japan, explore noodles imbued with the flavor of the land of cherry blossoms

|

Japanese cuisine is famous for many diverse noodle dishes. Each type has its own flavor and way of enjoying, suitable for tourists to experience.

Chi Trung reveals the original Cao Bang rolling cake shop in Hanoi

|

Hanoi - Cao Bang roll cake restaurant on Nguyen Van Tuyet street, Dong Da district is a favorite breakfast address of Meritorious Artist Chi Trung.

World-famous Vietnamese sidewalk restaurant owner suddenly passes away

|

Nguyen Thi Thanh - a Vietnamese woman nicknamed Lunch Lady by famous chef Anthony Bourdain - passed away at the age of 58 in Toronto, Canada.

Reactions of Western tourists eating a stone pot for the first time for 100,000 VND

|

Enjoying the ice pho for the first time, YouTuber Sonny Side confirmed that he can eat this dish every day.

The most delicious noodle shop in the old town loved by Chi Trung

|

Hanoi - The banh canh restaurant on Hoa Ma Street, Hai Ba Trung District is loved by Meritorious Artist Chi Trung for its special broth.

When I walk on the moon, I miss Nam Dan soy sauce

|

Nghe An is not only the legendary Lam River that has nurtured delicious mussel and eel " painfully", but also the Lao wind blows dry the immense white sand to create Nghe An water cal, soybean seeds that make the famous rustic dipping sauce "Nhat Thanh Chuong, Nam Dan soy sauce".

Phan Thiet sunflower is among the best specialties

|

Phan Thiet squid on the sun ranked 10th out of 33 best squid dishes announced by TasteAtlas.

Chi Pu's new pho shop unexpectedly ranked as the best in Shanghai

|

Chi Pu's pho restaurant was once controversial because of its "not like pho" flavor, "too salty" it was just rated top 1 on the famous Chinese culinary platform.

Porridge from a dish criticized as the world's top delicious specialty

|

Porridge - a popular specialty once named in the top 45 "worst dishes in Vietnam" - is listed in the top 20 congee dishes in the world.

Abandoning delicious restaurant bags in Hai Phong on the occasion of the 70th anniversary of Liberation Day

|

Hai Phong attracts a large number of tourists thanks to its attractive food tours. This is an experience that cannot be missed on the occasion of the 70th anniversary of the Liberation of the Port City.

Visit Lang Son to enjoy the specialty of rustic duck spring rolls

|

When mentioning Lang Son, in addition to the specialty of spinach, spinach with honey leaves, Chinese medicine, rice paper... it is impossible not to mention the spinach with spinach variations from famous ducks.

Hanoi has a steak restaurant in the top best in the world

|

Hanoi - Hibana by Koki restaurant is the only representative of Vietnam to be on the list of 101 leading steak restaurants in the world in 2025.

5 delicious restaurants not to be missed in Hanoi

|

In Hanoi, there are many delicious eateries with unique and attractive cooking methods for diners to freely enjoy the menu from the fruit of a cigarette, stomach, and gland...

A delicious piece of labor

|

The lackluster sunshine in late April and early May during the Spring-Summer season is quite strange.

Bun bo Hue in the top 100 best breakfast in the world

|

Hue Bun Bo, beef stew and broken rice from Vietnam have been included in the list of 100 best breakfasts in the world in 2025 by TasteAtlas.

International visitors: Vietnamese cuisine is worthy of world class

|

Fiona Wang - Australian female vlogger - shared a deep impression of local specialties, commenting that Vietnamese cuisine deserves world class.