Food

Italian cuisine blends with Nha Trang sea flavor

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Khanh Hoa - From familiar ingredients of Nha Trang seafood is the cross-continental journey of the Italian chef family.

December, braising carp

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It's December already, a month that flies day and night like a horse-drawn carriage because hundreds of thousands of tasks are all concentrated here.

Pho Thin Bo Ho officially relocated after more than 70 years

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Pho Thin Bo Ho was officially demolished and moved to a new address after 71 years of attachment to the original address on Dinh Tien Hoang street.

Cold windy days, admiring eating grilled food in Sa Pa at night

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Lao Cai - Enjoying grilled food by a charcoal stove in the typical cold air of the Northwest is an unmissable experience on a Sa Pa travel journey.

Da Nang guy is surprised when eating sticky rice, sweet soup, and caramel for the first time in Hanoi

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Hanoi - Sticky rice, sweet soup, caramel are familiar gifts in Hanoi, but these are still strange snacks for many tourists from afar.

Slurp beef rice soup porridge only in An Giang

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An Giang - Enjoying grilled beef rice combined with porridge soup in the Bay Nui region is a culinary experience that makes the taste buds "explode".

Barbak - a rare Mediterranean style restaurant in the middle of Hanoi's Old Quarter

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Barbak is a restaurant that brings a Mediterranean breeze to the heart of Hanoi, with a modern European culinary experience combined with traditional Asian flavors.

Sidewalk pho restaurant for nearly 30 years, customers fill the entire street

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For the past 27 years, the pho restaurant on Cau Giay Street (Cau Giay District, Hanoi) has always been crowded with customers despite having only limited space on the sidewalk.

Handsome billiards guy reveals he never gets tired of eating Vietnamese pho

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Handsome billiards player Ko Ping Chung (Taiwan, China) shares about the special thing that impressed him about Vietnamese pho.

The riverside vermicelli restaurant sells 500 servings a day without stopping

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Hanoi - The vermicelli with grilled pork and crab spring rolls restaurant on To Hieu Street, Cau Giay District sells 300 - 500 servings/day, scoring points with customers for its unique river bone spring rolls.

Tam Tinh Hotpot - a Chinese specialty dish with an unpredictable name

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HCMC - With a simple dipping part of only three types of toppings and a light hot pot broth, tam tinh hot pot is a dish that makes diners curious from its name.

Variations of chicken pho of Hanoi people

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Hanoi chicken pho is varied in many styles and flavors that fascinate diners.

Com lang Vong - elegant gift of Hanoi people

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For a long time, Com Lang Vong has been famous as a simple but elegant gift, especially loved by Hanoians every autumn.

Miss Philippines football loves Hanoi chicken pho

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Striker Quinley Quezada (Philippines) - Miss Hanoi Cup T&T Group 2024 International Women's Football Tournament revealed that she likes to eat pho when she comes to Vietnam to compete.

Rare Chinese snail noodle shop in Hanoi

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Liuzhou Snail Vermicelli, a traditional specialty of Guangxi (China), is now available in Hanoi.

The famous Bun thang restaurant in Cau Giay district sells 400 bowls a day

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Ba To vermicelli soup is praised by diners for its fullness, delicious flavor, rich broth, and natural sweetness...

5 pho restaurants in Hanoi's Old Quarter praised by Michelin for their delicious food and good prices

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There are up to 5 famous pho restaurants in the old quarter listed by Michelin in the list of delicious and affordable dining places in 2024.

Rich seafood noodle shop, full of fresh shrimp and squid

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The seafood noodle shop on Chua Lang Street (Dong Da, Hanoi) scores points with diners thanks to its rich flavor.

Pho restaurant with old taste for over 20 years is popular even though it is not in the old quarter

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Hanoi - The pho restaurant on Huynh Thuc Khang Street (Dong Da, Hanoi) is famous for its rich traditional beef pho flavor.

Korean customers surprised with 10,000 VND banh canh also sold in HCMC

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The "waiting" banh canh restaurant in District 8 (HCMC) has been famous for 40 years, and is so popular that it sells out in 2 hours.