Food
10 unique ways to enjoy pho that fascinate diners
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From a bowl of water pho to roll pho, mixed pho, or bowl of ice pho, pho noodles can be transformed into many attractive dishes with different flavors.
Ms. Hong's bun cha chan is still crowded after 3 years of being named by Michelin
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For 3 consecutive years being named by Michelin, Bun cha chan restaurant is crowded with customers, becoming a familiar rendezvous for both Hanoi diners and foreign tourists.
Hu Tieu Xa Xiu has been attracting international tourists for more than 30 years
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For more than 30 years, the Hu Tieu Xa Xiu restaurant has maintained its traditional flavor, becoming a familiar stop for many international tourists when coming to Hanoi.
When dessert cake becomes the art of the sense of taste
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Not only an end-of-meal dish, modern dessert cakes are elevated with creativity and sophistication, conquering diners with their eyes.
Vietnamese - German businesses sign cooperation agreement in the field of beverage distribution
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Da Nang - Vietnamese and German businesses sign cooperation agreements in the field of beverage distribution, aiming to expand markets in Vietnam.
Vietnamese Pho and the times it was named on the world culinary map
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From prestigious culinary rankings to the Michelin Guide, pho is increasingly affirming its position as a symbol of Vietnamese cuisine in the eyes of international friends.
Hanoi proposes inventorying and reviewing pho variations to complete heritage dossiers
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Hanoi is accelerating the completion of the dossier requesting UNESCO to include "Pho" in the Representative List of Intangible Cultural Heritage of Humanity.
7 must-try delicious dishes when traveling to Phan Thiet
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Mentioning Phan Thiet, many people will immediately think of fresh seafood, or simple but rich local flavor dishes.
First time eating banh xeo, Dutch tourists are surprised by the way they enjoy it
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Dutch tourists were surprised when they first enjoyed Vietnamese banh xeo, were excited to wrap the cake themselves and were impressed with the characteristic crispy and fragrant flavor.
Homemade" restaurant of amateur owner, repeatedly praised by Michelin
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Xoi Com is a restaurant on the Michelin nomination list because it is "delicious and cheap". This is also the 4th consecutive time a restaurant has been suggested, although it has only been in operation for 7 years.
Convergence of creative products from lotus across the country at Hanoi Lotus Festival
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Gathering specialties and creative products from lotus, Hanoi Lotus Festival 2026 brings a space imbued with cultural identity, honoring the lotus season and traditional values.
4-Michelin-awarded pho restaurant, tourists just landed on the plane and tried it
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Nguyet chicken pho has attracted customers for many years thanks to its attractive and delicious flavor. Recently, the restaurant continued to be honored by Michelin for the 4th time.
From family-run stalls to the famous "nam ta la" salad on Hang Bun street
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Hanoi - For more than 30 years, the traditional tá lả salad restaurant on Hang Bun street has still attracted diners thanks to its own flavor.
Special hotpot dish in Lam Dong decorated beautifully, tourists can't bear to eat
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Lam Dong has a unique hot pot dish, associated with the cultural story of the coastal people. The hot pot tray is displayed eye-catchingly, making tourists admire.
Tri Ton broken rice in the heart of Ho Chi Minh City, retaining tourists with the flavor of the Mekong Delta
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Amidst the rich "map" of broken rice in Ho Chi Minh City, a broken rice version from An Giang is receiving attention from many diners.
Delicious dishes made from Dat Mui specialties attract tourists from near and far
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Crab noodle soup has the characteristic flavor of Ca Mau, becoming a specialty that attracts many diners when visiting this land.
Son La rocky mountain snails – The flavor of the vast forest captivates tourists
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Son La - Stone mountain snails are in season, becoming a popular specialty, not only enriching local cuisine but also creating additional income for people.
Vietnamese Michelin Pho conquers vegetarians for 10 years
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After a decade of vegetarianism, foreign tourists decided to return to eating meat to enjoy the famous Michelin bowl of pho.
3 sweet soups you must try when coming to Hue
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Not only famous for beef noodle soup and clam rice, Hue also attracts tourists with sweet sweet soups bearing the unique imprint of the ancient capital's cuisine.
Business of Southern folk cakes according to buffet model
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The Southern folk cake shop in Can Tho City is opened according to the buffet model of self-selected cakes and then weighing and charging. This new step attracts many people to enjoy, thereby elevating and preserving the value of river and water cuisine.
