Food
Business of Southern folk cakes according to buffet model
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The Southern folk cake shop in Can Tho City is opened according to the buffet model of self-selected cakes and then weighing and charging. This new step attracts many people to enjoy, thereby elevating and preserving the value of river and water cuisine.
Chef Truong Quang Dung: Michelin Green Star is more of a milestone on the journey than a destination
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After continuing to be awarded the Michelin Green Star by the Michelin Guide, Tales by Chapter is once again recognized for its sustainable development efforts in the culinary field.
Following traditional lotus tea artisans
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Artisan Nguyen Thi Trinh Nuong (Hanoi) said that to create a cup of fragrant, rich lotus tea and maintain the quintessence of heaven and earth is a journey with many meticulous steps.
The aftertaste of time
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Once forgotten over time in the wine cellar of an ancient castle in Scotland, two bottles of Chateau Lafite Rothschild wine of the 1870 crop have just set auction records.
Western tourists are in love with Michelin banh cuon restaurant in Hanoi for nearly 100 years
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After being honored by Michelin, Thanh Van banh cuon restaurant became a favorite destination for international tourists.
pate noodle shop has not changed prices in Nam Dinh for 10 years
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Nam Dinh - Traditional banh mi restaurant has existed for nearly 40 years in Nam Dinh, selling for 10 years at an unchanged price.
Western tourists compare the price of 180,000 VND and 90,000 VND
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American chef Chad Kubanoff attracted attention when comparing the banh xeo priced at 180,000 and 90,000 VND in Ho Chi Minh City.
Bac Ninh burnt liver milk tea: Creativity or tricks?
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Bac Ninh - The version of burnt liver milk tea has created many controversial streams from the online community.
Son Tung M-TP loves a popular specialty in Quang Ninh
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Quang Ninh - When announcing the upcoming performance in Ha Long City, singer Son Tung M-TP took the opportunity to show off a specialty dish to fans.
People's Artist Lan Huong and her husband are affectionate with the 3-generation bun oc restaurant in Hanoi
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People's Artist Lan Huong "Bong" and Meritorious Artist Do Ky praised the good reputation at a long-standing restaurant in Hanoi.
Spinach and sweet soup are among the best sticky rice dishes in the world
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Lam tea, spinach... are listed by Taste Atlas as the 36 best dishes in the world from sticky rice.
The dish in the MV Bac Bling is not a specialty of Bac Ninh goji berries
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Bac Ninh - Director Nhu Dang revealed that the dish that musician Tuan cry ate in the MV "Bac Bling" was not a specialty of Tra Lam tofu as the online community speculated.
The largest folk cake festival in the West is about to take place in Can Tho
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Can Tho - The City People's Committee has just issued a Plan to organize the Hung Vuong Commemoration Ceremony in 2025 and the 12th Southern Traditional Bread Festival in 2025.
Ho Chi Minh City is a street food paradise in Asia
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Ho Chi Minh City is voted as a street food paradise with rich food markets, specialties, and shops.
Barbak nominated in the top 100 best restaurants in Vietnam
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Barbak Restaurant is named among the 100 restaurants nominated for the Linh Hoa Dong dich vu Award, restaurant category in Vietnam.
Warm stomach with sticky rice with rare Chinese meat in Hue
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When exploring Hue cuisine, visitors may rarely hear about sticky rice with pork belly. This is one of the rustic specialties loved by Hue people.
Rare firewood grilled banh mi shop in Hue, crowded with customers all day
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Hue - Thuan Hung bakery is famous for its hand-powered, wood-burningepely noodle trays.
5 delicious chicken pho restaurants in Hanoi's Old Quarter
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Hanoi's Old Quarter has many delicious chicken pho restaurants, meeting the diverse preferences of diners.
enjoy the chewing of spicy stir-fried rice snails from Hue
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A popular snack of Hue people, spicy stir-fried rice snails attract diners because of the sweet, fatty, crunchy taste of snail meat and the characteristic spicy taste.
La Vong fish cake is the 4th best specialty in the world
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Cha ca Vong is rated by Taste Atlas as 4th in the top 100 best seafood dishes in the world.
