Food
From family-run stalls to the famous "nam ta la" salad on Hang Bun street
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Hanoi - For more than 30 years, the traditional tá lả salad restaurant on Hang Bun street has still attracted diners thanks to its own flavor.
Special hotpot dish in Lam Dong decorated beautifully, tourists can't bear to eat
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Lam Dong has a unique hot pot dish, associated with the cultural story of the coastal people. The hot pot tray is displayed eye-catchingly, making tourists admire.
Tri Ton broken rice in the heart of Ho Chi Minh City, retaining tourists with the flavor of the Mekong Delta
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Amidst the rich "map" of broken rice in Ho Chi Minh City, a broken rice version from An Giang is receiving attention from many diners.
Delicious dishes made from Dat Mui specialties attract tourists from near and far
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Crab noodle soup has the characteristic flavor of Ca Mau, becoming a specialty that attracts many diners when visiting this land.
Son La rocky mountain snails – The flavor of the vast forest captivates tourists
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Son La - Stone mountain snails are in season, becoming a popular specialty, not only enriching local cuisine but also creating additional income for people.
The only luxury bun rieu restaurant in Hanoi
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Hanoi - With a unique space, the bun rieu restaurant located at the end of Luong Su alley also attracts many diners because of its taste and attentive service.
Chi Trung reveals the 3-generation family-run chicken pho restaurant in Hanoi
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Artist Chi Trung revealed his favorite pho restaurant on Hoa Ma Street, Hanoi, with quality chicken that is hard to find anywhere else. He likes to order chicken pho with less bread and extra fish balls.
Pho restaurant sells out of chicken in Hanoi
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Hanoi - The pho restaurant on Thanh Bao Street (Ba Dinh, Hanoi) is a familiar address for many diners whenever they want to "change the wind" by eating chicken pho, bun thang...
4 popular traditional bun oc restaurants in Hanoi
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Hanoi has many long-standing, family-run snail noodle shops that are popular. Diners can choose from traditional bun oc to bun oc with banana and tofu; and chilled bun oc.
Western tourists close their eyes and try eating coconut worms bathed in fish sauce in Ho Chi Minh City
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HCMC - An Australian tourist looked at the wriggling coconut worms and exclaimed: "I don't want to eat worms", but still boldly tried it at a sidewalk restaurant.
Westerners eat rat meat as expensive as wagyu beef in Vietnam
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Hanoi - Australian tourists enjoy bamboo rat meat rolled with herbs and shrimp paste and bamboo rat bone soup with taro for the first time.
Nam Dinh beef pho restaurant has been famous for over 25 years in Hanoi
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Hanoi - The pho restaurant on Huynh Thuc Khang street (Dong Da district) is famous for its rich Nam Dinh pho flavor.
International visitors are surprised to know that Vietnam has caramel tofu
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Hanoi - Tofu pudding is not only a favorite street food in Vietnam but also praised by international tourists the first time they try it.
Bun Dau restaurant hidden deep in an alley in Hanoi, sells hundreds of servings a day
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Hanoi - Although located deep in a small alley, the vermicelli and fried tofu restaurant still sells hundreds of servings every day thanks to its quality food.
Bun bo Hue restaurant sells 400 bowls a day, simmers bones for 24 hours
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Hanoi - bun bo Hue restaurant on Nguyen Khang street conquers many diners thanks to its delicious and rich broth.
A series of specialties of the flood season that people in the West crave
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Every year, during the flood season around August - November, many tourists return to the West to enjoy unique specialties.
Egg noodle rolls with pork intestines only available in Saigon
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Egg noodle rolls with pork intestines is a dish with a familiar yet strange flavor, attracting many diners to enjoy in Saigon.
Lotus root stuffed with sticky rice - a rare snack hard to find in Hue
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Long lotus stalks stuffed with sticky rice and beans are cooked on a wood stove, creating a unique dish in Hue lotus cuisine.
Michelin suggests 5 restaurants with vegetarian menus worth trying in Hanoi
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Many restaurants in Hanoi have rich and diverse vegetarian menus with creative and attractive ingredients and preparation methods.
Linh fish - a specialty of the West that only appears once a year
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Mekong Delta – Fragrant, delicious, soft, sweet… are the adjectives that diners use to describe linh fish, a specialty fish of the Western region that only appears once a year during the flood season.
