Food

International chefs tell stories of bringing homeland dishes to Hanoi

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In Hanoi, more and more foreign chefs choose to stick with them for a long time, bringing the flavor of home cuisine to serve local diners.

Xa Bau in the Mekong Delta - a dish that makes distant visitors have to spell their names

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Xa Bau - a typical pickled radish dish of the Mekong Delta, rustic but rich in flavor, is both a familiar dish in a rural meal and evokes curiosity for tourists from afar.

5 Vietnamese dishes named in the top best dishes in the world 2026

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In 2026, many Vietnamese dishes continue to affirm their appeal when they are in the Top Taste Atlas and visited by international leaders to enjoy.

Hot hit" bakery, customers accept to queue for hours to enjoy

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Hanoi - A small bakery in the old quarter makes diners patiently queue for hours just to experience the flavor.

Forest chicken trays with all kinds of dishes, Sa Pa bamboo rice with magenta leaves make tourists fascinated

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Coming to Sa Pa to enjoy wild chicken trays, bamboo rice with magenta leaves - the rich mountain and forest flavor makes diners fascinated.

Beef pho shop sells 500 bowls a day, rich broth

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The beef pho shop on Trung Kinh Street (Cau Giay, Hanoi) is a favorite place for diners who love the rich flavor of pho.

Rose (Blackpink) eats Vietnamese pho in France

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Rose (Blackpink) showed her special love for Vietnamese pho when enjoying this dish while in France.

Hue banh ep restaurant Sells Hundreds of banh ep a Day in Hanoi

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Hanoi - The Hue Banh banh ep restaurant on Nguyen Van Tuyet Street (Dong Da, Hanoi) always attracts a large number of diners because of the typical flavors of the ancient capital's cuisine.

Snakehead fish porridge but no porridge

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No matter where you go in Quang Tri - whether it's Dong Ha town, the coastal areas of Hai Lang, Cua Viet or the mountainous area of ​​Khe Sanh - you'll see signs selling snakehead fish porridge.

Pho in a bowl costs 3 million VND in Hanoi

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A restaurant in Hanoi caused a stir when it advertised a special pho dish in a ceramic bowl for 3 million VND.

Com - from the gift of young rice to the "combo" of Hanoi autumn

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Green rice paired with rustic drinks such as lemon tea, egg coffee... brings an interesting culinary experience in the middle of Hanoi's autumn.

Unique willow leaf cake of the Teochew people in Cho Lon

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With its eye-catching pink color, willow leaf cake (or peach cake) is a traditional dish of the Teochew people, always present during holidays and Tet.

5 Night Food Streets That Tell You What to Eat in Hanoi

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The characteristic of night cuisine in Hanoi's Old Quarter is the small streets selling delicious food that have become a brand, attracting many diners.

Dried bamboo shoots specialty with rich flavor of Northwest mountains and forests

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Dien Bien - Dried bamboo shoots from the Northwest have long become a famous specialty loved by many people, especially bamboo shoots.

The "ta la" salad restaurant is popular with gourmet diners in Hanoi

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Hanoi - The salad shop on Nguyen Trung Truc street is famous for its many customers because it meets the criteria: delicious - nutritious - cheap.

The secret to cooking delicious Hanoi-style water spinach vermicelli

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Hanoi - How to cook delicious and non-itchy Vietnamese colocasia gigantea noodle soup something many people are curious about. The owner of a restaurant in Chua Lang revealed a simple secret.

Crab vermicelli soup and sour fish soup are among the best seafood dishes

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Taste Atlas lists Vietnamese sour fish soup as one of the best seafood dishes in Southeast Asia.

Blogger reveals cheap fruit in Vietnam is more expensive than Shine Muscat

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Blogger Wowsung compares a series of differences between the way of buying and selling as well as the prices of items at traditional markets in Vietnam and Korea.

How delicious are Bao Phuong mooncakes that customers line up for hours to buy them?

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Hanoi - Bao Phuong mooncake shop, over 70 years old, is famous for its long queues of customers waiting to buy, causing traffic jams on a section of Thuy Khue street.

Fine dining can become a “soft power” of countries

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Vietnam is not a strange destination for world-famous Michelin-starred chefs. But to talk about a Michelin-starred restaurant or chef in Vietnam, the country's culinary scene needs more than just quality.