In busy early days of the week, housewives pay great attention to focusing on delicious dishes that do not take too much time to prepare. Accordingly, delicious and flavorful stir-fried bamboo shoots with gizzard will be a great choice for a family reunion dinner.
To make stir-fried bamboo shoots with heart and kidney porridge for 4 people, prepare ingredients including 300g of fresh bamboo shoots, 1 chicken gizzard, 2-3 cloves of garlic, 2 shallots, scallions, cilantro, garlic and ginger; along with some spices such as fish sauce, seasoning powder, pepper, cooking oil...
First, pre-process the bamboo shoots by peeling them, slicing them thinly, and then boiling them again many times to help filter out the bitterness and pungency. Next, clean the chicken gizzard by squeezing it thoroughly with salt, a little ginger or white wine and washing it again and then slicing it into bite-sized pieces. Gently wash the chicken gizzard, cut it into pieces. Blanch the gizzard quickly in boiling water with a few slices of ginger, take it out and drain.
Marinate the gizzard with 1 teaspoon of fish sauce, 1/2 teaspoon of seasoning, pepper, garlic, minced shallots and let it soak for 15 minutes.
Heat a pan, add oil and garlic and sauté until fragrant, add pig intestines and stir-fry quickly over high heat for about 3-4 minutes until just cooked, then immediately put them on a plate. Housewives should also note not to stir-fry pig intestines for too long, it will become tough and very difficult to eat.
Add a little cooking oil to the pan and sauté garlic until fragrant before stir-frying bamboo shoots. Season with a little fish sauce, seasoning powder and pepper, stir well for about 4-5 minutes to help bamboo shoots absorb enough seasoning.
Pour the plate of gizzard back into the pan and quickly stir-fry for about 1-2 minutes. The final step is to add scallions, cilantro and sprinkle with pepper to complete the basic dish.
Roasted bamboo shoots with gizzard can be served with hot rice to fully enjoy the flavor of the dish.
