Good, healthy nutrition for the elderly

Tuấn Đạt |

Maintaining a scientific and healthy diet will bring many health benefits to the elderly.

As age increases, the elderly's body will have physiological changes such as loss of appetite, difficulty chewing and swallowing, and reduced nutrient absorption. These changes easily lead to the risk of malnutrition, increasing the likelihood of chronic diseases. Therefore, building a suitable diet for the elderly is a key factor in maintaining good health.

Ensure enough protein

Protein is an essential nutrient to maintain muscles, strong bones and strengthen the immune system. The aging process of the elderly often gradually reduces both physical and mental capacity. Therefore, encourage the elderly in the house to supplement enough protein sources such as lean meat, fish, eggs, milk and beans. Dividing meals will help the elderly's body absorb protein better.

Increase fiber and vegetables and fruits

Fiber plays an important role in promoting the digestive system, helping to prevent constipation in the elderly. At the same time, the abundant sources of vitamins and antioxidants in vegetables and fruits will help strengthen resistance and slow down the aging process. Prioritize green vegetables cooked by steaming, boiling and low-sugar fruits in each meal to make it easier for the body to absorb.

Drink enough water every day

Kidney dysfunction is the cause of dehydration in the elderly. Accordingly, the elderly need to drink enough water every day to help support better digestion as well as help the body detoxify regularly. Besides filtered water, you can supplement water from soups, soups, milk or low-sugar fruit juices...

Ensure enough vitamin D and calcium

Vitamin D and calcium are essential nutrients that help the elderly prevent osteoporosis. Daily menus that can help increase calcium are from low-fat milk, salmon, cheese and green vegetables, and vitamin D should be supplemented with egg yolks, fatty fish...

Limit salt, sugar and saturated fat

A diet high in salt will increase blood pressure, consuming a lot of sugar and saturated fat can lead to diabetes, obesity and stroke. To keep the cardiovascular system healthy, the elderly should minimize processed foods, canned foods or soft drinks. Prioritize cooking at home, seasoning simply will help the body absorb maximum nutrients, ensuring safety and health every day.

Tuấn Đạt
RELATED NEWS

People with high uric acid need to avoid these things in their diet

|

Gout patients need to eat balancedly, limit purine-rich foods to control uric acid well.

People with diabetes need to follow 4 nutritional principles

|

People with diabetes need to maintain a scientific diet to control blood sugar, reduce the risk of complications and improve the quality of life.

Commending the Team for using nghiệp vụ dogs to overcome the consequences of the earthquake in Venezuela

|

The Border Guard Professional Dog Team is truly a warrior on the international rescue and relief front.

Iran takes responsibility for airstrikes in Oman and Bahrain

|

The Iranian Islamic Revolutionary Guard declared the destruction of US radar systems and military facilities, expanding the scope of attack throughout the Gulf.

Low pressure near the Philippines rapidly intensifies into Typhoon Haishen

|

The low pressure area near the Philippines has been upgraded by the Philippine weather agency to a tropical depression, while the Japanese weather agency has upgraded it to a storm.

Close-up of a social housing project abandoned for more than a decade

|

Thanh Hoa - Although located in a prime location, the social housing project with about 900 apartments is still stagnant after more than a decade of being approved for investment.

People with high uric acid need to avoid these things in their diet

HUYỀN TRANG |

Gout patients need to eat balancedly, limit purine-rich foods to control uric acid well.

People with diabetes need to follow 4 nutritional principles

HUYỀN TRANG |

People with diabetes need to maintain a scientific diet to control blood sugar, reduce the risk of complications and improve the quality of life.