On January 17, a representative of the Hanoi Department of Industry and Trade said that the unit had just issued official dispatch No. 264/SCT-QLTM (November 10) sent to leaders of commercial enterprises trading in processed food and garment items in Hanoi City - information about Ha Long - Halong Canfoco garment products.
According to the Hanoi Department of Industry and Trade, recently, a number of press agencies have reported and reported on Ha Long - Halong Canfoco pork products. Specifically, Hai Phong City Police have just discovered more than 130 tons of pork containing African swine fever brought into the factory of Ha Long - Halong Canfoco Pork Joint Stock Company.
Notably, many products from pork infected with African swine fever have been produced as finished products to be supplied to the market and functional agencies determined that Ha Long - Halong Canfoco Joint Stock Company has purchased pork infected with African swine fever for many consecutive months.
Regarding this, the Hanoi Department of Industry and Trade proposed that commercial enterprises trading in processed food items and warehouses in the city take the lead in reviewing at the system whether or not they trade in products related to Ha Long - Halong Canfoco warehouses.
For businesses that trade in products related to Ha Long - Halong Canfoco equipment, it is necessary to coordinate with suppliers, as well as promptly closely follow the conclusions of functional agencies to handle according to regulations; minimize harmful effects, and not affect consumer health.
Hanoi Department of Industry and Trade believes that this is an important content, therefore, it requests leaders of commercial enterprises trading in processed and packaged food items in the city to seriously implement it.
To implement this content of the Hanoi Department of Industry and Trade, the People's Committee of Cua Nam ward, Hanoi proposes that business households and food trading establishments in the area seriously implement the above contents.
Recommend people to choose food products with clear origins, full labels, and promptly report to local authorities when detecting signs of violations in food business activities.
Strengthening food safety management is the common responsibility of the entire political system and the entire People, contributing to protecting community health and stabilizing the consumption market in the area.
