Benefits of sabudana and rosemary for hair
sabudana starch contains many amino acids and carotenoids, which have the effect of nourishing hair follicles, reducing hair loss and preventing premature graying. At the same time, the antibacterial and antifungal properties of sabudana help soothe the scalp, restore damaged skin areas and effectively remove dandruff.
Rosemary is rich in ursolic acid, which helps increase blood circulation, providing oxygen and nutrients to hair follicles, thereby promoting thicker and stronger hair growth. The rich antioxidant content in rosemary also helps prevent premature graying of hair, reduce inflammation and soothe scalp irritation.
How to make savudana - rosemary distillate at home
Ingredients:
- 2 tablespoons fresh rosemary leaves (or 1 tablespoon dried leaves)
- 2 cups water
- 1 cup of sabudana starch
- 1 tablespoon almond oil
How to do it:
- Boil water, add rosemary leaves to the pot.
- Reduce the heat, cover and simmer for 2 - 3 minutes.
- turn off the heat, let cool and filter out the leaves, keeping the rosemary extract.
- Add sabudana starch and almond oil, stir well until smooth.
How to use it for the highest efficiency
- After shampooing, slowly pour the solution onto your hair and scalp.
- Massage gently for 10 - 20 minutes to let the nutrients penetrate deeply.
- Rinse with warm water.
- Do this 1-2 times a week to reduce dandruff, prevent graying hair and make hair soft and shiny.
Note: You can put the solution in a spray bottle for ease of use. This natural distillate oil can be stored in the refrigerator for 1 - 2 weeks; if thickened, just add a few drops of warm water to adjust the thinning.
