The meal when returning to the city is still warm at home

thu trà |

Back to the city, almost every worker brought food and vegetables. Because they try to save money, save time after Tet holiday.

"Harvesting" vegetables of relatives

The second year was welcomed by Trade Union vehicles, Mr. Mai Van Quy's family, Matsuo Industries Vietnam Co., Ltd. took advantage of food and vegetable. The house is not close to the gathering place, so Quy's family goes to the relatives' house to live in a day earlier.

Therefore, the number of foods that want to bring to the city is sent to relatives, thanks to the freezer and pack the foam first. Husband and wife, children only carry in bags of vegetables. There are vegetables picked in the garden. There are vegetables Mr. Quy picked at the relative's house - where his family stayed near the pick -up point.

“Frozen foods can bring a lot, but green vegetables will be difficult to take for a long time, so it is also moderate, just seeing the vegetable beds of the relatives are so good, so" harvesting "a little more. Relatives keep urging more but green vegetables are difficult to preserve, bringing away easily and unusable. Those so much is enough not to worry about the market for the week after the vacation ” - Mr. Quy said.

Luggage back to the city of Ms. Truong Thi Hanh's family, a worker of Thang Long Industrial Park also has food and vegetables. The only difference is that Hanh and 3 children ride a car of the union, and her husband rides a motorbike carrying food and vegetables from Thanh Hoa's hometown to Hanoi first.

Hanh's husband is also a worker but makes a private company. The income of the couple is about 15 million VND/month, including Hanh's overtime. In order to save money on the market, she and her husband brought some pork and vegetables to Hanoi. These foods help her and her husband and her husband go to the market in the first week of working again, when the price in the market also increased more or less.

Nghe An hometown, Ms. Hoang Thi Minh Nguyet went to Hanoi to work for 11 years. 11 Tet, when returning to the city to work, Ms. Nguyet always brought meat, fish and vegetables of all kinds. When not married, in the luggage of Ms. Nguyet's working city, there are pairs of banh tet, Cu Do candy bag and some remaining snacks after Tet. Now, there are 2 children, every year, her husband and wife are prepared by their parents for rice, pork, chicken, and vegetables.

Fresh food is prepared 1 day before leaving, including cleaning, freezing, packing foam boxes. Vegetables are classified, put in pocket and put into the load. Once going to Hanoi, some vegetable bags were crushed, had to take advantage of eating first. Ms. Nguyet said, the number of food brought out is usually eaten for 2 weeks. The first thing to come to the inn is to put clothes in the refrigerator.

“A little hard worked away but saved a sum. Moreover, the first week back to work does not have to spend time the market ” - Ms. Hoang Thi Minh Nguyet shared. In the evening before going to bed, Nguyet dropped food from the freezer to the cool compartment. The next day I came home from work and being able to bring it to normal processing. Going to the shift, there was a shift at the company. In the afternoon, the spouse will be plugged in, picked up vegetables ...

Mam com gia dinh cua chi Truong Thi Hanh. Anh: Nhan vat cung cap
The family tray of Ms. Truong Thi Hanh. Photo: Character provided

Add Tet meal at the inn

Every year, the first day of returning to almost the neighborhood also has the scene where the refrigerators asked the refrigerator and the room did not send thanks to this and that. Even more happy, some families, sometimes the whole house gathered to the festival, called "Tet meals at the inn". The homeland specialties have been contributed to review the old year together, about the last Tet and talk about the dream of the new year.

Like this year, a row of inns in Vong La commune (Dong Anh district, Hanoi city), "Tet meals at the inn" with tamarind sausage of Nghe An, Phu Tho cassava cake, with spring rolls. Tuyen Quang sweet potato ... Mr. Nguyen Van Binh, a worker here for 6 years, told each other so it felt like he was living in the family atmosphere. Normally, every day the fire turned off the lights; Sometimes borrowing money to pay for children or sending back to the countryside because of urgent work. "This year's Tet holiday is 9 days, when I meet again, I miss my love, especially the children who are very wrapped in tangerines" - Mr. Binh said.

Returning to the city, the reel of the living begins. In the immediate future are hard working days to earn extra income, send to help families, take care of yourself and your children. Each meal at the beginning of the year together of workers is more durable even though each person has a situation, a place of birth.

thu trà
TIN LIÊN QUAN

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