7 interesting images of food you may not have seen before

AN AN (BRIGHTSIDE) |

Brightside has posted a series of photos with unusual changes in foods that have surprised viewers.

1. Rainbow carrots: Carrots are filled with red, orange, yellow, purple, ... According to experts, most vegetables with unique, colorful colors are products of genetic modification technology, not genetic modification products. That is, these seeds and seedlings are projected using nuclear technology, with the purpose of rearranging genes to change some characteristics (changing some characteristics of baby plants compared to parent plants), creating genetic breakthroughs.

2. Tomatoes will sprout if the climate changes frequently: Moisture in the air, temperature, light are factors that directly affect the quality of tomatoes. Continuously changing climates can cause tomatoes to sprout when you haven't had time to use them.

3. Chicken eggs do not have yolks: Young domestic chickens can lay eggs without yolks, but older domestic chickens will lay eggs of better quality, some even lay eggs with both yolks.

4. awardam: The tree Award has the scientific name Melothria scabra, other names such as catamom, Mexico watermelon, Cucamelon. The tree belongs to the climbing route family and has anable fruit. Previously, it was a wild plant in South America, then Dutch farmers brought this melon variety to grow in greenhouses. Since then, chives have become a specialty and are sold throughout Europe. The British believe that this miniature melon brings them luck because it is rare and unique. In addition to being eaten, this plant is also used by many people as a decoration.

5. Duck mysteries: Due to genetic changes, some foods will have different sizes and shapes compared to normal. When developed, this squid has the shape of a duck, very unique and rare.

6. Strawberries sprouted from the outside: These strawberries grow abnormally, strawberries sprouted from the outside, not looking as beautiful as normal fruits.

7. twin bananas, tripe: twin bananas, even tripe. However, when eaten, they still retain their flavor and meet the nutrients in bananas such as fiber, vitmamin C, ...

AN AN (BRIGHTSIDE)
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