Sheep meat
People with high uric acid levels should limit eating Lamb meat because this meat contains a lot of purines, especially fat. During the stage of acute gout attacks or when uric acid is not controlled, it is best to completely avoid red meat and animal organs.
If uric acid is stable and gout is not present, you can occasionally eat a little Lamb, but you still need to combine taking medication prescribed by a doctor to control the disease.
Fatty meat
Fatty meat is high in cholesterol and fat. Eating less can provide energy for the body, but eating too much will thicken the blood, hinder circulation and affect the functioning of organs. For people with weak kidneys, consuming a lot of fat also slows metabolism and increases the burden on the kidneys.
Fried meat
People with high uric acid should avoid eating fried and fried meat dishes. Fried meat contains a lot of fat, which can easily cause fat accumulation, increase the burden on the kidneys, hinder the excretion of uric acid, and even cause obesity. Therefore, you should only eat limited.
