3 vitamins that help increase metabolism, support fat burning

HẠ MÂY (T/H) |

Some vitamins play an important role in speeding up metabolism, preventing fat accumulation and burning fat.

B vitamins

Essential nutrients for metabolism and energy production. For example, vitamin B1 aids in carbohydrate metabolism, vitamin B2 promotes lipid breakdown, and vitamin B6 is involved in protein metabolism, all of which are important for fat burning. A deficiency of complex vitamin B will hinder the effective consumption of nutrients, leading to increased fat accumulation.

Typical foods rich in vitamin B include chicken breast, pork, mackerel, clams, eggs, tofu, spinach, broccoli and garlic. We should eat chicken breast because it is low in fat but rich in vitamins B3, B6 and high-quality protein. This not only helps build muscle but also boosts metabolism, making it a key component of a fat-burning diet.

Vitamin E

Although it does not burn fat directly, its powerful antioxidant properties can prevent the reaction of oxygenates from increasing, causing cell damage during metabolism. The healthier the cells, the smoother the metabolism.

Foods rich in vitamin E include salmon, mackerel, vegetables such as avocado, onions, broccoli, almonds, olive oil, etc.

Vitamin D

Vitamin D not only supports muscle growth but also inhibits fat cell accumulation, preventing fat accumulation. Popular sources of vitamin D include salmon, shiitake mushrooms, and egg yolks. In addition to supplementing vitamin D from food, sunbathing at work or walking is also a good way to naturally supplement vitamin D. This not only supports metabolism but also maintains healthy bones, feet and back.

HẠ MÂY (T/H)
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