3 smoothies for breakfast to reduce inflammation and prevent high blood sugar

HẠ MÂY (Theo eatingwell) |

We can have breakfast with smoothie - a thick drink made from blended fruits and vegetables with ice and water - to help reduce inflammation and prevent high blood sugar.

Mango and almond

Ingredients: 1/2 cup chopped frozen mango, 1/2 cup nonfat Greek yogurt, 1/2 cup frozen sliced ​​banana. 1/4 cup unsweetened almond milk, 5 tablespoons almonds. 1/4 cup raspberries, 1/2 teaspoon honey, and a handful of ice cubes.

Directions: Place ice cubes, mango, yogurt, banana, almond milk, 3 tablespoons almonds in a blender, blend until smooth. Pour smoothie into a bowl, top with raspberries, remaining 2 tablespoons almonds, honey and enjoy.

This is a calcium-rich, bone-building, blood sugar-friendly option. It's high in fiber, heart-healthy, and helps with weight loss.

Mango and raspberry

Ingredients: 1/2 cup water, 1/4 medium avocado, 1 tablespoon lemon juice, 3/4 cup frozen mango, 1/4 cup frozen raspberries.

Directions: Add water, avocado, lime juice, mango, and raspberries to a blender. Add a few ice cubes if you want to reduce the thickness of the mixture. Blend until smooth and serve.

This recipe is good for people with high blood sugar, is grain free and high in fiber.

Spinach and avocado

Ingredients: 1 cup nonfat yogurt, 1 cup frozen fresh spinach, 1 frozen banana, 1/4 frozen avocado, 1 tablespoon honey.

Directions: Combine yogurt, spinach, banana, avocado, water, and honey in a blender. Blend until smooth and enjoy.

HẠ MÂY (Theo eatingwell)
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