3 elements for a healthy breakfast to control blood sugar

HẠ MÂY (Theo aboluowang) |

If we want to control blood sugar, breakfast needs to meet the needs of enhancing brain health and maintaining normal metabolism.

Glucose

Compared with other organs, the nutrients absorbed by the human brain mainly come from glucose, so the glucose in breakfast helps to activate brain nerves.

However, this does not mean that you can eat sugar without restraint. Consuming too much sugar will cause blood sugar levels to rise and fall suddenly, easily causing a burden on the human body.

So, pumpkin can be chosen. Pumpkin is rich in fiber, which can increase digestion time and slow down the rise in blood sugar, so it is very suitable for breakfast.

Protein

Protein is an essential nutrient to help you feel full. Protein has an effect on blood sugar levels when there is enough insulin.

Eggs are a good choice for protein. You can also add tomatoes, which are antioxidants, and make eggs with tomatoes for a vitamin boost.

Stomach care

If you eat foods that are difficult to digest or can irritate the digestive tract in the morning, it can easily lead to digestive discomfort throughout the day. Food remaining in the stomach for a long time also has a significant impact on blood sugar stability.

Especially people who often have poor digestive conditions should eat cabbage to supplement vitamin U to help regenerate the digestive tract mucosa and bring a feeling of fullness.

Potatoes are rich in starch, which protects the digestive tract and can also help stabilize the digestive tract. Potatoes should be eaten for breakfast.

HẠ MÂY (Theo aboluowang)
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