Eating salty foods, eating too much meat and purine-rich foods easily damages kidneys

HẠ MÂY (T/H) |

Eating too salty, consuming a lot of meat and seafood, and being subjective about blood pressure, blood sugar and blood fat can put the kidneys at risk of impaired function.

High-salt diet for a long time

Sour vegetables, soy sauce, canned foods or processed dishes appear quite often in the meals of many families. However, maintaining a high-salt diet for a long time can have a significant impact on health, especially kidney function.

Consuming too much salt increases the burden on the kidneys, and can also increase the risk of high blood pressure and glomerular damage. Some studies show that people with a high salt diet have a higher risk of chronic kidney disease. Therefore, whether it is pickled vegetables, bacon or rich spices, users should consume them in moderation.

Diet with too much protein and purine-rich foods

The habit of regularly eating a lot of meat, seafood, hotpot or eating late can cause the body to process large amounts of metabolites. This also increases pressure on the kidneys, especially when a high-protein diet is maintained for a long time.

A diet with too much protein can increase glomerular filtration, thereby potentially affecting kidney function in people at risk or already suffering from kidney disease. People with high blood pressure, high cholesterol or high uric acid need to pay more attention to controlling their diet, limiting eating too many protein and purine-rich foods.

Ignoring the "three high-risk factors

High blood pressure, high blood sugar and dyslipidemia are factors that can silently affect kidney health if not well controlled for a long time.

Many people are subjective because high blood pressure or hyperglycemia does not always cause obvious symptoms. However, small blood vessels in the kidneys may gradually become damaged as this condition progresses. High blood pressure and diabetes are also common causes associated with chronic kidney disease and kidney dysfunction.

Therefore, instead of using medication unevenly or only treating when symptoms appear, people at risk need to monitor and control blood pressure, blood sugar, and blood fat according to the doctor's instructions. Maintaining a reasonable diet, appropriate exercise, and regular health check-ups also contribute to limiting the risk of long-term kidney damage.

HẠ MÂY (T/H)
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