Common mistakes when cutting down on food to lose weight

Thanh Thanh (T/H) |

Common mistakes when cutting down on food to lose weight include cutting out all carbohydrates, fasting incorrectly...

Cut out all carbohydrates

Completely eliminating carbohydrates from your diet can lead to negative health effects.

You should supplement whole carbohydrates at reasonable levels such as millet, oats, fruits and beans. This is a sustainable source of energy, at the same time, rich in fiber, vitamins and essential minerals, helping the body maintain optimal function and support long-term health.

Avoid healthy fats

Healthy fats play an important role in hormone production and maintaining healthy skin. You should add flaxseeds, chia seeds, almonds and walnuts to your daily diet. These are foods rich in omega-3 fatty acids, antioxidants and many essential nutrients, contributing to overall health.

Skipping meals or fasting incorrectly

Skipping meals or fasting incorrectly can lead to overeating, increase stress hormones and slow metabolism, thereby negatively affecting health and weight loss efforts.

Maintain balanced, regular meals to maintain stable energy levels, reduce stress and support metabolism. Moderate eating habits are considered the foundation for a healthy and balanced lifestyle.

Skipping micronutrients

Focusing on only calories and macronutrients can lead to vitamin and mineral deficiencies - essential factors for optimal body function.

You should add green vegetables, nuts and follow your diet to ensure adequate micronutrient supply. This not only supports energy levels and immune function but also contributes to improving the quality of life. Prioritizing micronutrients is considered the key to maintaining physical and mental health.

Thanh Thanh (T/H)
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