On the afternoon of December 1, the Danang Culinary Culture Association coordinated with other units to organize a discussion on Vietnamese tea culture with the theme "Opening the door to Vietnamese tea". The festival aims to discuss tea culture and tea drinking trends of Vietnamese people in order to preserve and develop tea culture in today's life, while enhancing the position of Vietnamese tea.
With the theme “Opening the door to Vietnamese tea”, participants will embark on a journey to discover the quintessence of Vietnamese tea, where each sip of tea connects the past with the present, where stories about the art of making and enjoying tea blend with the creative development trends of tea in contemporary life.
Speaking at the program, Mr. Ly Dinh Quan - Chairman of the Danang Culinary Culture Association said that Vietnamese tea festivals like this always attract many tea lovers as well as those who are doing business in Vietnamese tea. This shows that Vietnamese tea culture is always of interest.
According to Mr. Quan: "Understanding Vietnamese tea culture not only contributes to preserving Vietnamese culture, but also creates economic development momentum from Vietnamese teas."
The festival is not only an opportunity to learn about the history and culture of tea, but also an opportunity for everyone to listen to experts and artisans share about preserving and promoting this cultural heritage.
In addition, the conference also paid special attention to the role of young people in preserving and developing Vietnamese tea culture. Experts all agreed that, in order for Vietnamese tea to last forever, we need to inspire the younger generation to understand and love tea, thereby knowing how to enjoy tea in a sophisticated and complete way.
According to Mr. Quan, Vietnamese tea, despite many ups and downs, will always be an indispensable part of the spiritual life of Vietnamese people.
