Unique dishes made from moss in the mountainous areas of Son La

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Son La - The moss picking festival was held for the first time in the mountainous commune of Chieng Lao, bringing a unique cultural and culinary experience in the Northwest mountains and forests.

On December 19 and 20, Chieng Lao commune bustledly organized a moss picking festival and a series of unique cultural, sports and culinary activities, attracting a large number of people and tourists.

Ngay hoi hai reu xa Chieng Lao. Anh: Nhat Minh
moss picking festival in Chieng Lao commune. Photo: Nhat Minh

The center of the Festival is the stream moss picking competition taking place at Gion stream (Ba Hop village). In addition to the 4 teams, from early morning, local people and tourists wade through the stream to pick moss, choosing young, clean moss stuck on the rock amid the strong water.

This is a long-standing custom associated with the lives of the Khang ethnic people here. A woman picking moss in a stream requires skill and experience to ensure both safety and keep the moss fresh and delicious.

Phan thi hai reu tai Ngay hoi. Anh: Truong Son
The moss picking competition at the Festival. Photo: Truong Son

After harvesting, moss was brought to the Pa Hop village cultural house to participate in the culinary processing competition. Dishes such as grilled moss, moss, moss soup... have a refreshing, fatty, spicy flavor typical of the mountain and forest flavor.

Cac gian hang dac san dia phuong tai Ngay hoi. Anh: Truong Son
Local specialty stalls at the Festival. Photo: Truong Son

Tourists not only observe but also directly participate in processing and enjoying moss. Along with that are many other rustic dishes from local ingredients such as blue rice, grilled fish, and wild vegetables, creating a rich culinary space.

Du khach va nguoi dan trai nghiem khong gian am thuc dan toc ngay ben bo suoi. Anh: Truong Son
Tourists and residents experience the space of traditional cuisine right on the bank of the stream. Photo: Truong Son

Along with culinary activities, the festival is also bustling with traditional sports and folk games such as stick pushing, con throwing, tug of war, bringing a joyful atmosphere, demonstrating the healthy and united spirit of the ethnic community of Chieng Lao commune.

Cac mon an duoc lam tu reu suoi. Anh: Truong Son
Dishes are made from stream moss. Photo: Truong Son

The highlight is the local agricultural stall area prepared by Pa Hop, Huoi Tao, Huoi Ngan, Pa Mong, and Pa Pu villages. Many typical products such as sticky rice, bamboo shoots, chili, banana, grilled meat, national costumes, handicrafts are displayed, introduced and sold directly, contributing to promoting the product, promoting the community economy.

Mot tiet muc van nghe tai Ngay hoi. Anh: Truong Son
An art performance at the Festival. Photo: Truong Son

For the first time attending, Ms. Nguyen Minh Ngoc (To Hieu ward) shared: "Experiencing the stream picking moss and enjoying dishes from moss in the mountains and forests brings a very fresh and memorable feeling."

Thi day gay nam tai Ngay hoi. Anh: Truong Son
Men's stick push-ups at the Festival. Photo: Truong Son

Mr. Nguyen Van Tuan, Vice Chairman of Chieng Lao Commune People's Committee, said: The festival not only creates a cultural playground for the people in the commune but also contributes to preserving indigenous knowledge, raising awareness of environmental protection, gradually building typical community tourism products of Son La highlands.

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