3 surprising uses of meat smashing hammers

Thanh Hương |

Some simple uses that housewives can use meat smashers to support the cooking process.

Optimizing the function of kitchen appliances is increasingly being focused on by housewives. In particular, in addition to using hammers to soften tendons before cooking, it will help to flexibly take advantage of it in housework.

Grinding dry materials and nuts

Meat-matching rice is a good tool for grinding dry ingredients, instead of grinding by machine. For example, when making crusted cake or decorating for dessert, housewives can put crispy cookies or nuts (such as walnuts, almonds, peanuts) in thick zip bags and use a flat surface of ham to beat.

This method allows housewives to control the smoothness of the finished product better than a blender. Similarly, meat smashing hammers are also effective when you need to smash hard candy bars, chocolate or brown sugar that have been stuck for a long time.

Blowing up fresh spices

For spices that need to release essential oils quickly such as garlic, ginger, or lemongrass, using meatpacking hammers will bring immediate results.

Instead of spending time finely grinding, just a few light smashes will help the fresh spices to smash better to prepare the dish. This is a quick solution that saves significant time in the processing of raw materials.

Crush football players

For making some cocktails or making syrup at home, the stone balls need to be ground in small pieces, then using a meat smash will bring high efficiency.

Just put the stone ball in a clean and thick cloth bag and use a sharp gray hammer to hit the stone as desired. The weight of a hammer will make grinding the player easier without requiring too much strength.

Thanh Hương
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