Observe your figure and weight
Delicious grapefruits are often round or slightly flat, with tight, firm skin. The same size, the heavier fruit shows a lot of water and a full bag inside. In contrast, light grapefruit, wrinkles or foam are often dried, left for a long time or young.
Check the skin and essential oil
According to the recommendations of some agricultural experts, grapefruit with shiny, slightly shiny shiny shells can see the essential oil layer on the surface giving off the natural aroma of fresh fruit. Grapefruit peels should not be too thin or too thick; when pressed lightly, the peel is elastic. Buyers should avoid fruits with dark spots or unusually brown spots.
Pay attention to the seeds and scent
naturally ripe grapefruit has small, fresh stems, slightly withered but still sticks to the stems. The scent is also an important factor: ripe fruit often has a characteristic aroma even before peeling. If the fruit falls or has a strange smell, it may be a fruit that has been left for a long time or has been processed.
In the context of grapefruit prices fluctuating seasonally, mastering these basic tips helps consumers feel secure in choosing delicious fruits, ensuring quality and nutritional value for family meals.
