Housewives can refer to the recipe below to create beautiful and delicious brownies.
With the perfect combination of soft brownies and sweet white chocolate coating, Ghost Brownies will bring joy and excitement to both children and adults on Halloween.
To make Ghost Brownies, housewives should prepare the basic ingredients including: For the cake base, you need 120gr butter, 200gr sugar, 60gr unsweetened cocoa powder, 2 eggs, 100gr flour, 1/2 teaspoon salt, 1 teaspoon vanilla.
For decoration, need large white marshmallows, 200gr white chocolate, 20gr dark chocolate.
First, preheat the oven to 175°C and prepare a baking tray with baking paper to prevent sticking. Melt the butter in a small saucepan or microwave, once melted, add the sugar and cocoa and mix until well combined. Continue to add the eggs, vanilla and salt and stir well.
Once the mixture has reached a smooth consistency, sift in the flour and continue mixing well. Pour the mixture into the prepared baking pan and bake for about 20 - 25 minutes. Once the cake is golden brown, remove from the oven and let cool.
Once cool, cut the brownies into bite-sized squares. Garnish each brownie with a large marshmallow.
This will be the “head” of the ghost and next, melt the white chocolate and pour it over the marshmallow so that the white chocolate layer flows down to form the “coat” of the ghost.
Using a piping bag or a small stick, draw ghost eyes and mouths with melted dark chocolate or black candy dots to create adorable expressions for the ghosts.
