In the early days of the new year, the whole family has time to reunite in a warm party to enjoy delicious dishes and chat together.
Accordingly, grilled chicken with mushroom sauce will be a great suggestion that housewives can refer to. The dish brings sophistication with full flavors that will make the 2026 New Year party even more perfect.
To make grilled chicken with mushroom sauce, prepare 1 small chicken; 200gr fresh mushrooms (you should choose pennywort or shiitake mushrooms); potatoes and carrots; chopped onions, garlic and butter.
Seasoning with sauce includes chicken broth, oyster sauce, soy sauce and a little cornstarch to create smoothness.
Housewives, please start by pre-processing the chicken really clean from the inside out. Note that if you want the chicken skin when grilled to reach a beautiful golden brown color, you should dry the skin surface before marinating. Then, marinate the chicken with a little salt, pepper and rosemary leaves (rosemary) or garlic powder for about 20 minutes.
While waiting, peel potatoes and carrots, wash them, then cut them into bite-sized pieces and drain.
Next, apply the "two-fire" chicken grilling technique to help the skin become golden brown and retain its crispness. First, pan the chicken at a moderate temperature with a little cooking oil, press the skin down first to grill for about 5-7 minutes until it is reddish-yellow and reduces fat.
Put the chicken with potatoes and carrots in the oven or oil-free frying pan to bake at 190 - 200 degrees C for about 15-20 minutes.
While grilling the chicken, continue to make mushroom sauce. Take advantage of the pan with the layer of chicken fat, add a piece of plain butter and melt it, then saute grated garlic and onions until fragrant. Add mushrooms and stir-fry over high heat so that the mushrooms do not water out, maintaining sweetness and crispness.
When the mushrooms are cooked and fragrant, add about 200ml of chicken broth to the pan. Season with oyster sauce, soy sauce and a little seasoning to taste.
To make the sauce smooth, dissolve 1 teaspoon of cornstarch with a little cold water and slowly pour it into the boiling sauce pan, stirring evenly until the mixture thickens and has a glossy brown color.
Put the grilled chicken on a plate, arrange a little coriander to make it beautiful, and pour the mushroom sauce on top, the dish is finished and you can enjoy it. Grilled chicken with mushroom sauce can be served with crispy grilled bread or hot rice to fully enjoy the delicious flavor.
