Ginger is one of the indispensable spices for processing diverse dishes. In particular, housewives can use ginger to effectively remove the bad smell to keep the dish delicious and delicious.
Accordingly, the fish's fishy smell is mainly caused by the compound trimethylamine (TMA) and is formed when the fish begin to break down. Therefore, ginger contains compounds such as zingiberene and shogaol that can interact with TMA, helping to reduce bad smell.
Using ginger to rub the fish surface and add a few slices of ginger during the processing not only helps remove the fish's fishy smell but also enhances the flavor of the dish.
Ginger improves flavor
In addition to its deodorizing ability, ginger also plays an important role in creating more delicious flavors of fish dishes. When combined during the cooking process, ginger will help balance the fish's fishy taste, creating harmony in flavor.
This is especially useful for steamed, steamed or baked dishes because ginger not only soothes the fishy smell but also adds a unique flavor, stimulating the taste buds.
Ginger aids digestion
Ginger is also known for its many health benefits, especially supporting the digestive system. When cooking fish with ginger, this dish will also help the body digest more easily, reducing the feeling of fullness or indigestion.
In addition, ginger also has anti-inflammatory and antioxidant properties, contributing to strengthening the immune system more effectively.
