Enjoy fatty corn cheese grilled potatoes in the cold winter

Thanh Hương (T/ Hợp) |

Baked potatoes with corn cheese will be a great delicacy to enjoy with your family in the cold winter.

Corn cheese grilled potatoes are favored for their characteristic fatty, fragrant taste. The dish can be used for snacks, served with a light salad for a relaxing weekend.

To make corn cheese grilled potatoes, housewives should prepare 3 medium potatoes (about 600-700gr), 120-150gr corn kernels (canned sweet corn or boiled corn kernels), 120-150gr shredded mozzarella cheese, add 30-40gr cheddar cheese to make the dish more flavorful.

To create a rich aroma, it will take 25 - 30g of plain butter and 60 - 80ml of unsweetened fresh milk; 1/3 teaspoon of salt, 1/4 teaspoon of ground pepper. If you prefer a richer flavor, you can add a little mayonnaise or fresh cream.

Wash potatoes and drain them, then peel them, use a fork to make a few small holes to help drain air when grilling. Thinly apply 1 teaspoon of cooking oil or a little butter to the potato peel to help the skin be fragrant and not dry. Oven heat up to 200°C, put the potatoes in to bake for about 45 - 60 minutes.

When the potatoes are cooked, take them out to cool down slightly, cut each bulb lengthwise. Use a spoon to grate the flesh, leaving a thin layer close to the skin. Put the potato flesh in a large bowl, add batter and fresh milk, use a fork to grind until smooth. Next, mix corn with 1/2 amount of mozzarella cheese; season with salt and pepper to taste. The kernel has a moderate thickness, soft enough to easily scoop back into the potato skin, but not loose to avoid water flow when grilling.

Put the remaining mozzarella cheese on top of the potatoes, sprinkle with a little pepper or chili powder to create a fragrance. Put the potatoes to roast a second time at 200°C for 10 to 15 minutes, until the cheese melts evenly and the surface of the potatoes turns yellow. If you want the surface of the potatoes to be slightly chewy and the cheese to shrink, you can increase the temperature for the last few minutes of roasting.

The most delicious corn cheese grilled potatoes need to be eaten while still hot. In cold weather, enjoying a plate of fragrant and fatty potatoes with your family will make the weekend more meaningful.

Thanh Hương (T/ Hợp)
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