In addition to the familiar menus during the Christmas season, unique decorative fruit plates will help the year-end table become rich and colorful.
Housewives can refer to how to decorate fruit plates simply according to the Christmas theme.
Santa Claus from Bananas and Strawberries
Using bananas and strawberries to create the image of Santa Claus with a typical red hat promises to bring attraction to the banquet table.
Accordingly, the ingredients to prepare include fresh strawberries (search for beautifully arranged fruits), ripe bananas, whipping cream and some small chocolate chips.
Cut the banana into circles about 2 - 3cm thick to make a face and place it coly on the plate. Next, cut the strawberry stems and cleverly attach the mulberry on a banana handle to create a typical red hat of Santa Claus.
Use a layer of ice cream between the banana and strawberry to create a hat border, while dipping a small ice cream spot on the pointed top of the strawberry to make a cotton ball.
Don't forget to attach two chocolate chips to the banana stems to make eyes, perfecting the funny appearance of Santa Claus.
Christmas tree from grape or kiwi
The pine tree is one of the symbols of the Christmas season. Therefore, housewives can demonstrate their ability to make Christmas trees with grape clusters or kiwis.
The secret to making a fruit Christmas tree is to first use a carrot root or apple core as a center piece, firmly planted on a plate. Then use bamboo towers to plot around the pillars in layers from low to high, the density of the tower will gradually thicken below and gradually towards the top.
Gently stuck each green grape or kiwi slice into the toothpick fixed in the trunk to cover the inner pillar.
Don't forget to add a few strawberries, red sticky rice or blueberries interspersed with decorative pears, and place a star-shaped piece of star pineapple or pineapple on top of the tower, which is basically the Christmas tree.
Brilliant bay fruits from the synthetic fruit
Arrange the fruits combined on a plate in a laurel wreath shape. Housewives can use red and green fruits such as strawberries, green grapes, kiwis or red pomegranates.
Arrange the fruits alternately into a large circle around the center of the plate, and you can point at a few branches of mint leaves or fresh green rosemary.
The way of decorating fruit laurel wreaths is not only beautiful and sophisticated, but also helps diners feel more interesting and delicious when enjoying dessert after the party.
