How to use tangerine peel water for good health, uric acid elimination

HẠ MÂY (Theo aboluowang) |

Dried tangerine peel water is very good for health, can help protect liver function and promote uric acid excretion.

Dried tangerine peel has the effect of cooling the liver, regulating the air, clearing heat, diuretic, regulating endocrine disorders... It also helps lower blood pressure and reduce uric acid levels in the body.

Regular consumption of tangerine peel tea can help prevent the formation of gout.

First, wash the tangerine peel, clean off dirt and impurities. After cleaning, drain, put the tangerine peel in a cup or teapot, steep in boiling water for a few minutes or cover and simmer for a few minutes and drink. Tangerine peel is easily bitter and astringent, so do not cook for more than 10 minutes.

Tangerine peel water has a spicy, warm taste, so you should not drink too much. You should drink tangerine peel water about three times a week and should not drink too much at a time.

When using tangerine peel water, you can also add some healthy ingredients such as honey, rock sugar, jujube...

Note: Do not drink tangerine peel water on an empty stomach because it can stimulate stomach acid secretion and damage the stomach lining, thereby affecting liver function.

Therefore, avoid drinking tangerine peel water on an empty stomach, it is best to drink about half an hour after meals.

HẠ MÂY (Theo aboluowang)
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4 organs in the body are susceptible to high uric acid attack

HẠ MÂY (Theo aboluowang) |

High uric acid not only easily causes gout and joint damage but also attacks many systems throughout the body.

Reducing uric acid is not just about changing your diet

Kiều Vũ (Journal of Clinical Endocrinology & Metabolism) |

Uric acid is a natural waste product of the body, formed when purines in food are broken down. To reduce uric acid, there are a few things to keep in mind.

Tips for eating meat without causing uric acid to spike

Hạ Mây (Theo aboluowang) |

Before cooking meat, we should blanch it to reduce purine content and prevent high uric acid.