Red juices help reduce the risk of stroke

BÍCH NGỌC (theo the health site) |

Some red juices contain high levels of antioxidants that can prevent the formation of plaque in the arteries, reducing the risk of stroke.

Pomegranate juice

The high antioxidant content in pomegranate juice can help reduce inflammation and lower cholesterol levels. Regularly enjoying pomegranate juice has been shown to improve artery function, helping to reduce the risk of stroke.

Cherry juice

Cherry juice, especially sour cherry juice, is known for its anti-inflammatory benefits, lower cholesterol levels, and improve heart health. Drinking cherry juice at night can also promote better sleep.

Cranberry juice

Cranberry juice contains compounds that can reduce bad cholesterol (LDL) and increase good cholesterol (HDL). This juice is used at night to help clear arteries.

Watermelon juice

Watermelon juice contains lycopene, a powerful antioxidant that can help reduce cholesterol. Enjoying watermelon juice before bed can also contribute to overall hydration and health.

Tomato juice

Tomato juice is rich in lycopene and other antioxidants that help improve heart health. Regular consumption may help lower cholesterol and improve artery health.

Red grape juice

Red grape juice is rich in resveratrol, a compound known for its heart-protective benefits. Drinking red grape juice can help reduce bad cholesterol and improve blood vessel function.

BÍCH NGỌC (theo the health site)
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