Red juices help reduce the risk of stroke

BÍCH NGỌC (theo the health site) |

Some red juices are high in antioxidants that can prevent plaque buildup inside arteries, reducing the risk of stroke.

Pomegranate juice

The high antioxidant content of pomegranate juice can help reduce inflammation and lower cholesterol levels. Regular consumption of pomegranate juice has been shown to improve artery function, which can help reduce the risk of stroke.

Ham luong dinh duong trong so loai nuoc ep hoa qua mau do giup giam nguy co dot quy. Anh do hoa: Bich Ngoc.
Nutritional content in red fruit juices helps reduce the risk of stroke. Graphic photo: Bich Ngoc

Cherry juice

Cherry juice, especially tart cherry juice, is known for its anti-inflammatory benefits, lowering cholesterol levels, and promoting heart health. Drinking cherry juice at night may also promote better sleep.

Cranberry juice

Cranberry juice contains compounds that can lower bad cholesterol (LDL) while increasing good cholesterol (HDL). This juice, when taken at night, helps unclog arteries.

Watermelon juice

Watermelon juice contains lycopene, a powerful antioxidant that may help lower cholesterol. Enjoying watermelon juice before bed can also help with hydration and overall health.

Tomato juice

Tomato juice is rich in lycopene and other antioxidants that promote heart health. Regular consumption can help lower cholesterol and improve artery health.

Red grape juice

Red grape juice is rich in resveratrol, a compound known for its heart-protective benefits. Drinking red grape juice may help lower bad cholesterol and improve blood vessel function.

BÍCH NGỌC (theo the health site)
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Anyone can have a stroke, including children

Hà Lê |

Stroke is a disease that is on the rise and becoming younger.

Working long hours may increase stroke risk

THIỆN NHÂN (THEO ONLYMYHEALTH) |

Working long hours without breaks can increase the risk of death from heart disease and stroke, says Dr Showkat Nazir.

Yellow foods are good for the heart and prevent stroke

BÍCH NGỌC (theo the health site) |

The nutritional content in some yellow foods helps control cholesterol, limiting serious heart problems and strokes.