Food
Beef Schedule - a unique specialty of Ade village village in Dak Lak
|
Dak Lak - Only a few types of vegetables and a little meat and fish, through the skillful hands of the Adese people, have become attractive, creating a highlight for village cuisine.
Rare snail restaurant in Hanoi Michelin named for three consecutive years
|
Hanoi - caught the eye of Michelin Guide experts, Di Tu snail restaurant impressed with its own delicious style, characteristic of Saigon snail.
Walking around the famous Co Dao food market in Hai Phong
|
Co Dao Market - Hai Phong has long been a famous culinary site in the hearts of local people and tourists.
Reenacting water puppetry in the culinary space of an old town restaurant
|
Hanoi - Right at the restaurant in the middle of the old town, diners can still listen to the sound of the forest puppets moving on the vivid water.
For the first time, Vietnam honors Culinary Culture Artists
|
HCMC - On September 9, the Vietnam Culinary Culture Association (VCCA) officially announced the launch of the Vietnam Culinary Culture Award Program.
A series of Phu Tho specialties should be tried on the occasion of Hung Vuong's Commemoration Day 2025
|
Coming to Phu Tho on the occasion of Hung Vuong's Commemoration this year, diners should not miss these unique specialties.
Vietnamese pho and banh mi are in the top best dishes in the world
|
A series of Vietnamese street foods such as pho and banh mi are ranked by TasteAtlas food magazine as the best in the world.
People's Artist Lan Huong reveals afternoon gifts of 2,000 VND in Hanoi's Old Quarter
|
One spring afternoon, Meritorious Artist Do Ky took his wife - People's Artist Lan Huong to enjoy a traditional dish. This is an easy-to-find snack in Hanoi's Old Quarter.
5 Michelin-rated affordable restaurants "must try" in Da Nang
|
Michelin Guide suggests many affordable, delicious and cheap restaurants in Da Nang for diners.
pate noodle shop has not changed prices in Nam Dinh for 10 years
|
Nam Dinh - Traditional banh mi restaurant has existed for nearly 40 years in Nam Dinh, selling for 10 years at an unchanged price.
Western tourists compare the price of 180,000 VND and 90,000 VND
|
American chef Chad Kubanoff attracted attention when comparing the banh xeo priced at 180,000 and 90,000 VND in Ho Chi Minh City.
Bac Ninh burnt liver milk tea: Creativity or tricks?
|
Bac Ninh - The version of burnt liver milk tea has created many controversial streams from the online community.
Son Tung M-TP loves a popular specialty in Quang Ninh
|
Quang Ninh - When announcing the upcoming performance in Ha Long City, singer Son Tung M-TP took the opportunity to show off a specialty dish to fans.
People's Artist Lan Huong and her husband are affectionate with the 3-generation bun oc restaurant in Hanoi
|
People's Artist Lan Huong "Bong" and Meritorious Artist Do Ky praised the good reputation at a long-standing restaurant in Hanoi.
Spinach and sweet soup are among the best sticky rice dishes in the world
|
Lam tea, spinach... are listed by Taste Atlas as the 36 best dishes in the world from sticky rice.
The dish in the MV Bac Bling is not a specialty of Bac Ninh goji berries
|
Bac Ninh - Director Nhu Dang revealed that the dish that musician Tuan cry ate in the MV "Bac Bling" was not a specialty of Tra Lam tofu as the online community speculated.
The largest folk cake festival in the West is about to take place in Can Tho
|
Can Tho - The City People's Committee has just issued a Plan to organize the Hung Vuong Commemoration Ceremony in 2025 and the 12th Southern Traditional Bread Festival in 2025.
Ho Chi Minh City is a street food paradise in Asia
|
Ho Chi Minh City is voted as a street food paradise with rich food markets, specialties, and shops.
Barbak nominated in the top 100 best restaurants in Vietnam
|
Barbak Restaurant is named among the 100 restaurants nominated for the Linh Hoa Dong dich vu Award, restaurant category in Vietnam.
Warm stomach with sticky rice with rare Chinese meat in Hue
|
When exploring Hue cuisine, visitors may rarely hear about sticky rice with pork belly. This is one of the rustic specialties loved by Hue people.
