Food
10 unique ways to enjoy pho that fascinate diners
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From a bowl of water pho to roll pho, mixed pho, or bowl of ice pho, pho noodles can be transformed into many attractive dishes with different flavors.
Ms. Hong's bun cha chan is still crowded after 3 years of being named by Michelin
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For 3 consecutive years being named by Michelin, Bun cha chan restaurant is crowded with customers, becoming a familiar rendezvous for both Hanoi diners and foreign tourists.
Hu Tieu Xa Xiu has been attracting international tourists for more than 30 years
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For more than 30 years, the Hu Tieu Xa Xiu restaurant has maintained its traditional flavor, becoming a familiar stop for many international tourists when coming to Hanoi.
When dessert cake becomes the art of the sense of taste
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Not only an end-of-meal dish, modern dessert cakes are elevated with creativity and sophistication, conquering diners with their eyes.
Vietnamese - German businesses sign cooperation agreement in the field of beverage distribution
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Da Nang - Vietnamese and German businesses sign cooperation agreements in the field of beverage distribution, aiming to expand markets in Vietnam.
Change the weather at the weekend to eat grilled bamboo in the suburbs of Hanoi
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Hanoi - On weekends, gourmets come to Dong Anh again to enjoy bamboo grove grilled meat to "change the wind".
Special culinary fair gathers more than 500 specialties in Ho Chi Minh City
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Ho Chi Minh City - In the late afternoon of March 26, the Saigontourist Group 2026 Culinary Culture and Delicious Food Festival opened, serving the needs of people to visit and enjoy cuisine.
3 snacks in Hanoi for the changing seasons
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Hanoi - Not fussy, rustic dishes become an ideal choice to dispel the stuffy feeling of the seasonal transitions of late spring and early summer.
Customers criticize mixed rice paper, Tran Thanh praises
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Mixed rice paper carts on Nguyen Trai street (Cau Ong Lanh ward, Ho Chi Minh City) are causing controversy about prices after appearing in Tran Thanh's culinary series.
Singer Duy Manh's "favorite" banh mi shop in Hai Phong
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The banh mi gio shop that has been selling for nearly 40 years in Hai Phong is one of the "favorite" breakfast addresses of singer Duy Manh.
Tran Thanh's popular bun cha restaurant, every time he comes to Hanoi, he seeks to eat
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The bun cha restaurant that has been selling for more than 35 years in Hanoi was praised by Tran Thanh and encouraged the owner to open more establishments in Ho Chi Minh City.
Mekong Delta vermicelli with fish sauce restaurant with standard flavor in the heart of Hanoi
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Diners can enjoy authentic Mekong Delta fish sauce vermicelli at a small restaurant on Huynh Thuc Khang street (Hanoi).
Banh khuc dau Xuan
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This January season, inside the mountains and outside the countryside or on the alluvial slopes, there is a lush green color of Khuc vegetable that is excitedly sprouting leaves after drizzle. This field vegetable has become green from January to the end of March, so it is also called thanh minh thao or cuc tan, but people just call it Khuc vegetable because it is related to banh khuc.
6 street snacks you haven't eaten yet Hai Phong
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Hai Phong - Not only famous for crab rice crackers and spicy bread, Hai Phong also attracts tourists with very unique flavorful snacks.
Spring flavor by the Da River waves
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Spring comes on the Hoa Binh lake (Phu Tho province), dust drizzles on the undulating mountain peaks and the lake surface is calm like a giant mirror.
Da Nang opens Cam Nam - Hoi An Sticky Corn Festival 2026
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Da Nang - "Cam Nam Sticky Corn Festival - Hoi An 2026" brings a unique culinary and cultural space from the famous sticky corn specialty of Hoi An land.
Vietnamese Banh Mi Festival returns with a series of attractive activities
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Ho Chi Minh City - The Vietnamese Banh Mi Festival 2026 will be held on April 23-26 with many rich experience spaces.
Pho Festival 2026 is bustling with customers from the first day
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Ninh Binh - Pho Festival 2026 takes place in the space of Thien Truong pedestrian street and Van Cu village, attracting a large number of tourists and artisans.
Thanh Tri banh cuon making profession from street vendors to national heritage
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Thanh Tri banh cuon making is officially recognized as a national intangible cultural heritage, affirming the long-standing culinary value of Hanoi.
Gia Lai Cuisine Festival 2026 takes place at the end of March
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Gia Lai - Gia Lai Cuisine Festival 2026 with the theme "Essence of Cuisine" will be held from March 27 to 29 at Nguyen Tat Thanh Square (Quy Nhon ward).
