Food
To make wedding tourism a national brand
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Landscape advantages or million-dollar events are only necessary conditions. To form a sustainable economic sector, wedding tourism needs to be developed with a long-term strategy.
Change the taste of the weekend with delicious beer-steamed carp
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The weekend is an opportunity for many families to gather around a meal with rich and nutritious dishes. If you are wondering about changing dishes for the whole family, housewives can refer to the book "Nutritious Food" (Women's Publishing House), the carp braised with beer has a delicious flavor, soft and sweet fish meat blended with rich sauce, very suitable for reunion meals.
Southern beef noodle soup retains diners in the summer
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For more than 30 years, the Southern beef noodle soup restaurant on Tran Quoc Toan street (Hanoi) has always been bustling with customers coming in and out, becoming a familiar address for Hanoi people and international tourists.
Highland sour pho attracts customers thanks to its unique sweet and sour flavor
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Without a bowl of hot broth like traditional pho, sour pho attracts diners by the harmonious combination of mild sweet and sour taste.
Secrets to help Bun cha chan restaurant 3 times retain customers by Michelin
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The owner of Bun cha chan restaurant revealed that the ingredients and meticulousness in each stage have conquered many diners.
Italian cuisine recognized as an Intangible Cultural Heritage
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Italian cuisine is comprehensively honored by UNESCO for the first time, reflecting the cultural identity and long-standing traditions of this country.
The taste of Bac Ninh countryside in each package of Bui spring rolls
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Bac Ninh - In Bui village, Mr. Pham Cong Dai still persistently maintains his profession, sending the full flavor of his hometown into each batch of Bui spring rolls.
Rustic pork roll rice paper of Quang Ngai people
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Quang Ngai - Rice paper rolls with boiled pork are not fussy, just boiled pork, fresh vegetables and a delicious bowl of fish sauce are enough to make diners fascinated.
Tra River goby fish - a specialty that brings rice of Quang Ngai people
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Tra River goby fish has long been a familiar dish of Quang Ngai people. The rich, rustic taste in each pot of braised fish evokes simple but warm rural meals.
Vietnamese banh mi in top 3 best sandwiches in the world
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CNN announced the list of 25 best sandwiches in the world, in which Vietnamese bread ranked 3rd.
Little-known Do Son shrimp rolls in Hai Phong
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Hai Phong - Do Son shrimp rolls have become a dish that attracts tourists because of the unique culinary flavor of the Port city.
Banh hoi chao long evokes nostalgia for the coastal region of Phu Yen
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Dak Lak - Banh hoi chao long - a unique breakfast dish of Phu Yen that arouses curiosity from its name.
Spring moss - a unique specialty of Son La mountains and forests
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Son La - From rustic ingredients in the source stream, green moss is processed by people in the highlands into many unique dishes, imbued with the flavor of the Northwest mountains and forests.
Enjoying banh xeo and nem lui in the heart of Hanoi
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Golden, crispy banh xeo combined with fragrant lemongrass grilled fermented pork roll brings a unique culinary experience in the city of Hanoi.
4 famous mountain and forest specialties of the Thai people in Pu Luong
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Thanh Hoa - If you are a foodie, tourists cannot miss the attractive specialties when traveling to Pu Luong.
Unique vermicelli mixed with squid in Hanoi, customers queue for half an hour to get a table
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Hanoi - The vermicelli soup with squid mixed in Trung Yen alley impresses with its unique crispy fried dried squid toppings, always in a crowded situation.
The story of shrimp paste and the unexplained attraction of Quang Ngai cuisine
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Quang Ngai - Sea shrimp paste priced at only 20,000 VND/kg. This is a rustic seafood treat that is memorable because of its sweet taste and ease of processing.
Quang Ngai Don specialty - a rustic snack with an unpredictable name
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When mentioning Quang Ngai cuisine, people cannot ignore don. A rustic, cheap dish but powerful enough to make anyone who eats it once remember it.
Coming to Quang Ngai, don't miss the specialty Nien fish worth half a million VND per kg
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Quang Ngai - Without fussy spices, grilled snakehead fish still conquers diners with its natural sweetness, richness and characteristic aroma.
Thai cuisine coordinates attract tourists this weekend in Hanoi
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Hanoi - Thai Festival 2026 brings visitors the opportunity to experience the culinary flavors of the Land of the Golden Temple right in the heart of the Capital.
