Food
Linh fish, a specialty flavor of the Mekong River upstream flood season
|
In the early days of September, when the Mekong River flows in a lot, it is also when linh fish appear in the upstream area of the Mekong River, opening the scene for specialty dishes.
Nhon Ly - a trip to the blue sea and a Khe Da crab hotpot that must be tried
|
Not only Ky Co, Eo Gio, Nhon Ly also attract tourists with rich seafood, in which Khe Da crab hotpot is a delicious dish worth trying after the journey to explore Quy Nhon.
Travel to Japan, explore noodles imbued with the flavor of the land of cherry blossoms
|
Japanese cuisine is famous for many diverse noodle dishes. Each type has its own flavor and way of enjoying, suitable for tourists to experience.
People find ways to buy famous Hai Phong mooncakes
|
In almost 1 month, the Mid-Autumn Festival will knock on every door. Many people have a habit of buying mooncakes early to enjoy and give as gifts.
Selling at a paradoxical time, a banh cuon shop for more than 30 years causes curiosity
|
Hai Phong - Small banh cuon stalls in Cat Ba open from 0 am to 12 noon the next day, attracting diners with a special thing.
Hometown restaurant in Sa Pa has fragrant grilled chicken with "hat doi" seeds
|
The small family rice shop in Sa Pa is memorable for its delicious food, cozy space and special story.
About Sa Pa to enjoy famous sturgeon hotpot and salmon salad specialties
|
Sturgeon hotpot and salmon salad are specialties that tourists should try once when traveling to Sa Pa.
Western tourists reveal 10 popular specialties not to be missed in Vietnam
|
American female blogger Kiersten Rich - who has more than 10 years of experience traveling to 70 countries around the world - is excited when talking about Vietnamese cuisine.
Quang Ngai wild ngot vegetables, from a rustic dish to a city specialty
|
Quang Ngai - Wild ngot vegetables, a rustic mountain vegetable, conquer diners with its natural sweetness, without elaborate seasoning.
Enjoying the unique fermented pork roll pho in Sa Pa
|
Pho Con Sui Ong Ha - a famous dish for tourists when coming to Sa Pa, attracts with its own flavor and unique processing method.
Banh khoai noi gang that few people know about in Thanh Hoa
|
If banh khoai with shrimp is too familiar to tourists when coming to Thanh Hoa, banh khoai with a cast iron pot is a childhood snack that is currently not well processed.
Holiday eating bun nuoc leo Soc Trang flooded with shrimp and meat
|
Can Tho - On the occasion of the 30th of April, if you come to the Mekong Delta to have fun, diners should not forget to enjoy Soc Trang noodle soup.
Series of popular specialties enjoyed by the Korean President in Hanoi
|
South Korean President Lee Jae Myung and his wife Kim Hae Kyung strolled around Hoan Kiem Lake, enjoying a series of delicious dishes in Hanoi's Old Quarter.
Traveling to Lao Cai during the holidays, don't miss these dishes
|
Lao Cai - During holidays, Lao Cai is a tourist destination not only because of its cool climate and majestic scenery but also thanks to the attraction of highland cuisine.
Tung lo mo - an unpredictable specialty of the Cham people in An Giang
|
An Giang - Impressing right from the name, the specialty tung lo mo of the Cham people is described as delicious "rolling tongue", with a unique flavor.
Discover unique Chinese cuisine in Kunming Ancient Town
|
When coming to Kunming city (China), tourists cannot miss the journey to explore the night market here.
Lonely banana specialty of Son La mountain forest
|
Son La - From the lonely banana tree (nguon banana), the Black Thai people of Yen Chau have processed it into a typical nguon soup, associated with villages.
Phu Tho specialties should not be missed during the Hung Kings Commemoration Day
|
Phu Tho - From rustic dishes to famous specialties, the cuisine of the ancestral land impresses with its rustic, rich flavor, attracting tourists.
Son La milk cicada specialty may not be bought with money
|
Son La - When early summer rains appear, milk ticks also enter the season, becoming a specialty of the mountains and forests, with a fatty, strange taste, so many diners look to buy them.
Quang Ngai standard flavored tuna dipped in vinegar
|
Quang Ngai - Tuna dipped in vinegar is a harmonious combination of the fresh sweet taste of sea fish and the rich sweet and sour dipping sauce, attracting diners.
