Food
3 sweet soups you must try when coming to Hue
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Not only famous for beef noodle soup and clam rice, Hue also attracts tourists with sweet sweet soups bearing the unique imprint of the ancient capital's cuisine.
Business of Southern folk cakes according to buffet model
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The Southern folk cake shop in Can Tho City is opened according to the buffet model of self-selected cakes and then weighing and charging. This new step attracts many people to enjoy, thereby elevating and preserving the value of river and water cuisine.
Chef Truong Quang Dung: Michelin Green Star is more of a milestone on the journey than a destination
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After continuing to be awarded the Michelin Green Star by the Michelin Guide, Tales by Chapter is once again recognized for its sustainable development efforts in the culinary field.
Following traditional lotus tea artisans
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Artisan Nguyen Thi Trinh Nuong (Hanoi) said that to create a cup of fragrant, rich lotus tea and maintain the quintessence of heaven and earth is a journey with many meticulous steps.
The aftertaste of time
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Once forgotten over time in the wine cellar of an ancient castle in Scotland, two bottles of Chateau Lafite Rothschild wine of the 1870 crop have just set auction records.
Thanh Tri banh cuon making profession from street vendors to national heritage
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Thanh Tri banh cuon making is officially recognized as a national intangible cultural heritage, affirming the long-standing culinary value of Hanoi.
Gia Lai Cuisine Festival 2026 takes place at the end of March
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Gia Lai - Gia Lai Cuisine Festival 2026 with the theme "Essence of Cuisine" will be held from March 27 to 29 at Nguyen Tat Thanh Square (Quy Nhon ward).
Pho Festival 2026 takes place from March 19-22
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Ninh Binh - Pho Festival 2026 is held at Thien Truong pedestrian street space (Thong Nhat urban area, Thien Truong ward) and Van Cu village (Nam Dong commune).
Quang Ngai authentic banh xeo restaurant in the heart of Hanoi
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Hometown nostalgia begins with simple dishes. In the strange streets, Quang Ngai banh xeo restaurant suddenly makes expatriates feel their hometown closer.
A century of Michelin stars: From tires to global culinary power
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When the first Vietnamese restaurants were named in the Michelin star list in recent years, many domestic diners began to wonder: Where did those stars really come from, and why do they have such weight?
How popular was Hanoi bun rieu restaurant before it was closed due to poor hygiene?
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The long-standing bun rieu restaurant at 14 Hang Luoc has just been fined and requested to stop operating due to food safety violations, following feedback from foreign tourists.
Unique fish feast at Tran Temple festival, tourists admire and admire
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Hung Yen - The Tran Temple Festival fish feast attracts a large number of people and tourists to admire.
Specialty carp lying in hammocks and frying for nearly 10 hours in the khao lao feast in Hung Yen
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Famous hammock carp specialty appears in the khao lao feast in Diec village, Ngu Thien commune, Hung Yen province (Tan Hoa commune, Hung Ha district, former Thai Binh province).
The difference between chicken rice in all three regions, eating it is addictive
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Chicken rice from North to South changes unexpectedly, each region has a different flavor that makes diners miss it more and more as they eat it.
What to eat when attending the Yen Tu Spring Festival?
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Quang Ninh - From pure vegetarian dishes to mountain and forest specialties, Yen Tu cuisine offers many interesting choices for tourists from near and far.
My Tho Hu Tieu causes nostalgia
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Dong Thap - My Tho Hu Tieu is not only a delicious dish, but also becomes a rich cultural part, for My Tho people who go far away to miss the taste of their homeland.
Reactions of Western tourists when eating banh chung for the first time
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Banh chung becomes a cultural bridge, helping international visitors better understand Tet Nguyen Dan. The reaction of some Western guests when eating banh chung is quite interesting.
Strange transparent eggplant jam for Tet
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It takes up to two months to make a batch of eggplant jam, but the young man in Long An still decided to try his hand at making dishes to treat his family during Tet.
Western tourists catch the trend of eating rice paper dipped in chili salt dipping sauce
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Snacks transformed from Vietnamese rice paper receive great attention from the culinary community, in which many Western tourists are curious to enjoy.
Chewy and fragrant cốm banh chung in the Tet feast
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Com banh chung conquers many families thanks to its natural sweetness and eye-catching jade green color.
