Food
Close-up of the model of an exhibition center weighing half a ton of sticky rice that just set a record
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On the evening of October 31, at the 2025 Autumn Fair, the Vietnam Exhibition Center model was shaped with 410kg of sticky rice and 100kg of beans, setting a Vietnamese record.
Excitedly watching grilled sticky rice cakes and hand-carried corn pho at the 2025 Autumn Fair
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A large number of people and tourists are excited to watch the dishes and the fragrant hand-carried corn pho at the 2025 Autumn Fair.
Kitchen smoke in the middle of Dak Lak
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Dak Lak - Amidst thousands of cafes and peppers, lunch in the fields has become a familiar beauty in the lives of people in the Central Highlands.
The old lady's rib porridge shop is packed with customers in Hanoi's Old Quarter
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Hanoi - Ba Loi Cong cartilage rib porridge shop leaves an impression in the hearts of many people in the capital because of its old, rustic flavor.
A tofu shop in a parish church in Hanoi for 30 years, sells hundreds of liters a day
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Hanoi - Three decades of flavor, the special tofu shop sells more than 200 liters/day in the heart of the capital.
International visitors: Vietnamese cuisine is worthy of world class
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Fiona Wang - Australian female vlogger - shared a deep impression of local specialties, commenting that Vietnamese cuisine deserves world class.
Customers flock to Hai Phong food tours during the holidays, shops run at full capacity
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During the April 30 - May 1 holiday this year, shops in Hai Phong attract a large number of tourists and locals to eat, party, and have fun.
Unique Van Dinh duck stew varied from duck meat
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Hanoi - Van Dinh duckbage is soft, sweet, has a slightly crispy and creamy flavor of pork and the characteristic flavor of duck.
Check in on April 30 brilliantly at 5 patriotic cafes in Hanoi
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Many coffee shops in Hanoi have changed their decoration, adding new dishes to the menu to celebrate the April 30 anniversary of the 50th anniversary of the country's reunification.
Go eat Nam Loi hu tieu... to practice meditation
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No one in Ho Chi Minh City who is a gourmet knows that Nam Loi fish noodle shop is located on Ton That Dam street, about to meet Ham Nghi, in Cho Cu area.
Ninh Binh lemon gourd is in the top best specialties in the world
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Lemon goat - one of Ninh Binh's most famous specialties - has been honored by Taste Atlas in the list of the world's best goat dishes.
Tran Thanh reveals the charming bun cha restaurant in Ho Chi Minh City
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Tran Thanh affirmed that Bun cha 29 is the best bun cha restaurant he has ever eaten.
Bun Ca Bun directed Quang Dung's favorite for 20 years
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Ho Chi Minh City - Bun Bo Restaurant is located deep in the small alley, directed by Quang Dung, to eat for 20 years.
West guests complimented 3 specialties not to be missed in Hanoi
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Mark Wiens, American Food Blogger thinks that Bun OC, Bun Cha and Bun Rieu are vermicelli dishes not to be missed when coming to Hanoi.
Coming to Nam Dinh to eat specialties of a dozen people is priced at just 5,000 VND
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Nam Dinh - Banh chieu to is a famous specialty of Nam Dinh, loved by many people and priced at about 5,000 VND/piece.
3 authentic Western vermicelli with fish sauce restaurants in Hanoi
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Fed up with pho, bun cha, visitors to Hanoi can enjoy authentic Western-style bun mat enjoy right in the city center.
Western chefs compare 30,000 and 60,000 VND dipping sauce in Ho Chi Minh City
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The chef, YouTuber, author of Andy hearnden cooking books, was excited to enjoy 5 banh mi restaurants with different flavors in Ho Chi Minh City.
Madam Pang praises the delicious pho, wants to wrap it and bring it back to Thailand
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Madam Pang, President of the Football Association of Thailand, enjoyed a bowl of chicken pho at Noi Bai airport on the evening of January 3 and praised the pho as "the best".
Chi Trung reveals the "most beautiful" banh mi restaurant in Hanoi
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Meritorious Artist Chi Trung did not hesitate to share that he is a "favorite customer" of a banh mi restaurant in Hanoi for more than 50 years.
Mr. Tay seeks 5 popular and most expensive pho restaurants in Hanoi
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Mark Wiens, a famous American food blogger, was excited to experience a series of pho versions in Hanoi.
