Food
Tens of thousands of visitors experience the 2025 International Food Culture Festival
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Nearly 20,000 visitors will participate in the experience of the 2025 International Food Culture Festival on November 22 and 23 in Hanoi.
Specialties not to be missed in winter in Hai Phong
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Winter in Hai Phong will become warmer when you enjoy a bowl of spicy fish noodles, spicy porridge, crab soup, Vietnamese sticky rice... hot.
Unique festival to honor ancient snow Shan tea in Suoi Giang
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Lao Cai - On November 22, in Suoi Giang, Van Chan commune, the Lao Cai Province Shan Tuyet Tea Festival in 2025 officially opened, with the theme "Scent of tea on the cloud".
Thai specialties Miss Huong Giang invites friends to compete in Miss Universe
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Huong Giang invited friends and fans to eat after they flew to Thailand to cheer her on Miss Universe 2025.
Ninh Binh farmers harvest sky-high rice, which is likened to ginseng
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Ninh Binh - Late autumn, early winter when the weather is cold is also the time for vermicelli - a specialty in Ninh Binh to harvest.
Famous delicious restaurant in Hanoi is on Michelin's list for the third time
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Michelin Guide continues to honor 181 Vietnamese restaurants in the Michelin Guide 2025 List.
Vietnam has 2 more Michelin-starred restaurants in Ho Chi Minh City
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Da Nang - With 2 new Michelin-starred restaurants, Vietnam has 9 restaurants in Vietnam this year.
Visitors wade to the "cheapest market in Vietnam", holding 50,000 VND to eat and drink coffee
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Phu Yen - For just a few tens of thousands of VND, visitors can enjoy banh chung, cong luong, banh it, sweet soup... at the "cheapest market in Vietnam".
List of delicious bakery that have existed for decades in Nam Dinh
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Nam Dinh - The delicious cake shops that have existed for decades in Nam Dinh City have become a familiar address for many diners when exploring the cuisine here.
Inheritable specialties on the Doan Ngo Tet feast in the West
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Banh xeo is a symbol of the coziness in Western culinary culture on Doan Ngo New Year's Day.
Revealing the full-d price lunch of the French President's hometown in Hanoi's Old Quarter
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The menu to welcome French President Emmanuel Macron and his wife is prepared meticulously and meticulously by a famous restaurant in the old town.
Coffee shops, bakeries follow G-Dragon's trend of wingless chrysanthemums
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The version of cakes, cookies... shaped with wingless chamomile flowers was quickly launched before the event of Kpop King G-Dragon (BIGBANG) performing in Vietnam.
Seaweed and a series of specialties of the newly merged city of Hai Phong and Hai Duong
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After merging Hai Duong and Hai Phong, the new city will have a series of famous specialties such as Thanh Ha seaweed, Ninh Giang sponge cake, Kinh Mon rice cake...
Singapore's top restaurant and entertainment destination closed permanently after 86 years
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1939 Singapore, a famous bar restaurant complex, will close, extending the list of stop- performing dining addresses in the second most expensive city in the world.
American tourists returning to Vietnam just want to eat a piece of Saigon rice
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Saigon rice with ribs, skin, and sausage is a dish that an American couple mentioned many times during their return to Vietnam.
Chi Trung reveals the original Cao Bang rolling cake shop in Hanoi
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Hanoi - Cao Bang roll cake restaurant on Nguyen Van Tuyet street, Dong Da district is a favorite breakfast address of Meritorious Artist Chi Trung.
World-famous Vietnamese sidewalk restaurant owner suddenly passes away
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Nguyen Thi Thanh - a Vietnamese woman nicknamed Lunch Lady by famous chef Anthony Bourdain - passed away at the age of 58 in Toronto, Canada.
Reactions of Western tourists eating a stone pot for the first time for 100,000 VND
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Enjoying the ice pho for the first time, YouTuber Sonny Side confirmed that he can eat this dish every day.
The most delicious noodle shop in the old town loved by Chi Trung
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Hanoi - The banh canh restaurant on Hoa Ma Street, Hai Ba Trung District is loved by Meritorious Artist Chi Trung for its special broth.
When I walk on the moon, I miss Nam Dan soy sauce
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Nghe An is not only the legendary Lam River that has nurtured delicious mussel and eel " painfully", but also the Lao wind blows dry the immense white sand to create Nghe An water cal, soybean seeds that make the famous rustic dipping sauce "Nhat Thanh Chuong, Nam Dan soy sauce".
