Food
Rustic pork roll rice paper of Quang Ngai people
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Quang Ngai - Rice paper rolls with boiled pork are not fussy, just boiled pork, fresh vegetables and a delicious bowl of fish sauce are enough to make diners fascinated.
Tra River goby fish - a specialty that brings rice of Quang Ngai people
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Tra River goby fish has long been a familiar dish of Quang Ngai people. The rich, rustic taste in each pot of braised fish evokes simple but warm rural meals.
Vietnamese banh mi in top 3 best sandwiches in the world
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CNN announced the list of 25 best sandwiches in the world, in which Vietnamese bread ranked 3rd.
Little-known Do Son shrimp rolls in Hai Phong
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Hai Phong - Do Son shrimp rolls have become a dish that attracts tourists because of the unique culinary flavor of the Port city.
Banh hoi chao long evokes nostalgia for the coastal region of Phu Yen
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Dak Lak - Banh hoi chao long - a unique breakfast dish of Phu Yen that arouses curiosity from its name.
Bun dau mat cam, pho Nam Dinh conquer American diners
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The US - Shops and party chains serving from bun dau, pho, banh da, snails... are appearing more and more, bringing a diverse wave of Vietnamese cuisine to New York streets.
Beef Schedule - a unique specialty of Ade village village in Dak Lak
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Dak Lak - Only a few types of vegetables and a little meat and fish, through the skillful hands of the Adese people, have become attractive, creating a highlight for village cuisine.
Rare snail restaurant in Hanoi Michelin named for three consecutive years
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Hanoi - caught the eye of Michelin Guide experts, Di Tu snail restaurant impressed with its own delicious style, characteristic of Saigon snail.
Walking around the famous Co Dao food market in Hai Phong
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Co Dao Market - Hai Phong has long been a famous culinary site in the hearts of local people and tourists.
Reenacting water puppetry in the culinary space of an old town restaurant
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Hanoi - Right at the restaurant in the middle of the old town, diners can still listen to the sound of the forest puppets moving on the vivid water.
For the first time, Vietnam honors Culinary Culture Artists
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HCMC - On September 9, the Vietnam Culinary Culture Association (VCCA) officially announced the launch of the Vietnam Culinary Culture Award Program.
2025 Korean Food Festival in Hoi An - an attractive cultural and tourism destination
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Hoi An will organize the 2025 Korean Food Festival on September 6 and 7 at Hoai Song Square.
5 afternoon gifts not to be missed when coming to Hanoi on September 2
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Tourists coming to Hanoi to celebrate National Day on September 2 should not miss a series of cheap and familiar afternoon gifts.
5 famous delicious pho restaurants you must try when traveling to Hanoi on September 2
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Coming to Hanoi on the occasion of National Day on September 2, visitors can refer to a series of famous chicken and beef pho restaurants.
Enjoy moon cakes through artistic and heritage lenses
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This full moon season, Mid-Autumn Festival cake boxes, high-class prices of big hotels are launched with behind-the-scenes meanings.
What is in the Independence Tet meal that reminds me of memories of the historic autumn of 1945?
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Independence Lunch is an emotional journey, taking each person back in time, back to the boiling August days of 1945.
Phu Quoc herring salad
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What does Phu Quoc pearl island have that you haven't enjoyed yet? Oh my god, in this land imbued with the sparkling coast of Vietnam, there is nothing but it, from the drop of salty and sweet amber fish sauce "in the heart of the heart", to the spicy pepper grains with many concentrates, to the pieces of fish salad with gold starch.
Vietnamese people reach far: Vietnamese bread is famous in the land of Cang Thom
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A small Vietnamese bakery of only 30 square meters in Hong Kong (China) has been honored by Michelin Guide.
The festival opens for free, inviting customers to hundreds of noodle specialties in Ho Chi Minh City
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HCMC - The first Vietnamese Rice Fiber Festival brings people and tourists a journey to explore the "Paradise" of vermicelli and rice noodles across the three regions.
Village meal tray
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After nearly 30 years of writing, I can't remember all the places I've been to, the places I've stayed. But the rice tray that the Co Tu people in the small village of AUR treat, I remember as if it had been imprinted with the flavors...
