Food
My Tho Hu Tieu causes nostalgia
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Dong Thap - My Tho Hu Tieu is not only a delicious dish, but also becomes a rich cultural part, for My Tho people who go far away to miss the taste of their homeland.
Reactions of Western tourists when eating banh chung for the first time
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Banh chung becomes a cultural bridge, helping international visitors better understand Tet Nguyen Dan. The reaction of some Western guests when eating banh chung is quite interesting.
Strange transparent eggplant jam for Tet
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It takes up to two months to make a batch of eggplant jam, but the young man in Long An still decided to try his hand at making dishes to treat his family during Tet.
Western tourists catch the trend of eating rice paper dipped in chili salt dipping sauce
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Snacks transformed from Vietnamese rice paper receive great attention from the culinary community, in which many Western tourists are curious to enjoy.
Chewy and fragrant cốm banh chung in the Tet feast
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Com banh chung conquers many families thanks to its natural sweetness and eye-catching jade green color.
Visit Hung Yen ancient market to enjoy unique banh tay
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Banh tay is considered a specialty of Nom village (Dai Dong commune, Hung Yen), an indispensable cake during previous holidays and Tet.
Enjoy rustic cuisine at the foot of Nhan Mountain in Dak Lak
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Dak Lak - Nui Nhan is not only outstanding for its natural scenery and cultural value but also impressed by the typical cuisine of the people of the land of No.
Dried pho specialties that require two bowls at a time to be enough in Gia Lai
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Gia Lai - Two-bowl pho is a creative and attractive variation of traditional pho, durable dried pho served with delicious and sweet broth.
An old wet cake shop that few people know about for more than 30 years in Hue
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The small, wet cake shop with a small cake tray, small tables and chairs, and the "small" price in the quiet neighborhood make visitors from Hue still miss them.
East German grilled chicken and a series of specialties that are hard to miss when coming to Buon Ma Thuot
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Dak Lak - Not only famous for coffee, Buon Ma Thuot also has many delicious and unique specialties that visitors should not miss.
Sour shrimp cake - a culinary treat in the ancient capital of Hue
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HUE - Once a royal dish, sour shrimp rolls carry the strong culinary identity of the ancient capital with an unforgettable sour and crispy flavor.
Famous 35-year-old sticky rice restaurant attracts customers in Ninh Binh
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Ninh Binh - The sticky rice restaurant on Minh Khai Street (old Nam Dinh City) is a long-standing address, attracting many generations of diners with its unique delicious taste.
Cham tea - a rustic drink becomes a famous specialty of Hai Phong
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Chamomile tea is not simply a delicious and delicious drink but has become a part of the beauty of Hai Phong cultural life.
DPR Ian and his team eat nearly 20 specialties at a Vietnamese restaurant, not afraid to fish for shrimp
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Hanoi - During his time in Vietnam, famous rapper DPR Ian and his team had an interesting culinary experience.
Hung Yen Paola Soup shop is the only Michelin-rescribed restaurant, crowded with customers
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Hanoi - When Hung Yen pangasius soup restaurant was included in the Michelin Selected 2025 list, the owner did not believe the announcement but thought it was a scam letter.
Hai Phong dried coconut specialties are in high demand like fresh shrimp on hot days
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Hai Phong - During the peak hot weather, a refreshing specialty that many diners love in the port city is bean sprouts.
DPR Ian eats pho at night in Hanoi, fans flock to check-in shops all the time
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The night pho on Tran Nhat Duat street suddenly became the center of attention after Korean artist DPR Ian suddenly posted a photo of himself enjoying dinner here.
Hai Phong Banh Da Canh is rich in Hai Phong city cuisine
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Hai Phong mixed banh da on can is curious with its unique flavor, combined with soft banh da on can, sweet can meat and rich broth.
30-year-old pho restaurant in Hanoi's Old Quarter praised by Michelin, sells expensive beef core pho
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Hanoi - Lam beef noodle shop on Hang Vai street - listed in the Bib Gourmand list of Michelin Guide 2025, is a "favorite" address for many gourmet diners.
Coming to the hundred-year-old So village to see the craft of making dong rieng vermicelli with your own eyes
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So village vermicelli has long been known as a famous specialty of Hanoi, with soft, chewy dong vermicelli and delicious flavor.
