Food
Preserving the flavor of Quang noodles in the heart of the Capital
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Quang noodle shop located on Khuat Duy Tien street, Thanh Xuan still quietly maintains the traditional way of making dishes for more than 20 years. For shop owner Thu Suong, the most important thing to create a delicious bowl of Quang noodles is not the elaborate ingredients but starting from the noodles themselves.
Bread with tapioca flour, a popular dish that evokes memories with Quang Tri diners
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Not fussy in form, tapioca flour bread impresses with its seemingly simple but harmonious combination of bread, tapioca flour bread and dipping sauce.
10 must-try delicious dishes when coming to Hue
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If you have the opportunity to come to Hue, tourists should take the time to enjoy dishes from famous to popular to fully feel the unique features of this land.
Ho Chi Minh City has more vegetarian culinary tourism destinations at the end of August
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Taking place in 7 days at Binh Phu Park, the 2026 Ho Chi Minh City Vegetarian Food Festival is expected to attract more than 350,000 tourists.
Witnessing a Vietnamese chef cutting bluefin tuna worth nearly 1 billion VND from Japan
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The bluefin tuna weighing nearly 220kg was transported by air to Vietnam after an auction at Toyosu fish market, Tokyo, with a total cost of nearly 1 billion VND.
Tung lo mo - an unpredictable specialty of the Cham people in An Giang
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An Giang - Impressing right from the name, the specialty tung lo mo of the Cham people is described as delicious "rolling tongue", with a unique flavor.
Discover unique Chinese cuisine in Kunming Ancient Town
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When coming to Kunming city (China), tourists cannot miss the journey to explore the night market here.
Lonely banana specialty of Son La mountain forest
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Son La - From the lonely banana tree (nguon banana), the Black Thai people of Yen Chau have processed it into a typical nguon soup, associated with villages.
Phu Tho specialties should not be missed during the Hung Kings Commemoration Day
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Phu Tho - From rustic dishes to famous specialties, the cuisine of the ancestral land impresses with its rustic, rich flavor, attracting tourists.
Son La milk cicada specialty may not be bought with money
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Son La - When early summer rains appear, milk ticks also enter the season, becoming a specialty of the mountains and forests, with a fatty, strange taste, so many diners look to buy them.
Quang Ngai standard flavored tuna dipped in vinegar
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Quang Ngai - Tuna dipped in vinegar is a harmonious combination of the fresh sweet taste of sea fish and the rich sweet and sour dipping sauce, attracting diners.
Summer jellyfish season
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The jellyfish season, which is short, usually starts from after the Lunar New Year to the end of the third lunar month.
Red jellyfish in season, snack shops in Hanoi are crowded
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Red jellyfish is one of the snacks that is sought after throughout Hanoi streets at the beginning of summer.
Vietnamese people's reaction when they know banh mi is in the world top
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The fact that Vietnamese bread is in the top of the world's best sandwiches has sparked the pride of the people in the national cuisine.
Sun Festival 2026 in Ba Na jubilantly opens
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The Sun Festival 2026 officially opens, bringing an attractive art, culinary and craft beer feast at Chua Mountain peak, Da Nang.
Admiring Quang Ngai herring salad
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No need for luxury, just a plate of fresh herring salad, a few rice paper rolls and Quang Ngai sea breeze are enough to make a meal full of love for the sea.
What is special about the million-dong braised fish pot in Vu Dai village?
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Ninh Binh - Vu Dai village braised fish is braised continuously for 12 - 14 hours using longan firewood, creating a unique flavor, with the price of each pot up to millions of VND.
Fish and anchovies rice paper with a rich sea flavor of Quang Ngai people
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Every anchovy season, people in the coastal area of Quang Ngai are busy making rustic anchovy rice paper with a strong sea flavor.
Quang Ngai tuna noodle soup warms the heart on a stormy sea day
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From the memories of the central coastal village, Quang Ngai tuna vermicelli appears rustic and rich.
Italian cuisine recognized as an Intangible Cultural Heritage
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Italian cuisine is comprehensively honored by UNESCO for the first time, reflecting the cultural identity and long-standing traditions of this country.
