Food
10 must-try delicious dishes when coming to Hue
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If you have the opportunity to come to Hue, tourists should take the time to enjoy dishes from famous to popular to fully feel the unique features of this land.
Ho Chi Minh City has more vegetarian culinary tourism destinations at the end of August
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Taking place in 7 days at Binh Phu Park, the 2026 Ho Chi Minh City Vegetarian Food Festival is expected to attract more than 350,000 tourists.
Witnessing a Vietnamese chef cutting bluefin tuna worth nearly 1 billion VND from Japan
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The bluefin tuna weighing nearly 220kg was transported by air to Vietnam after an auction at Toyosu fish market, Tokyo, with a total cost of nearly 1 billion VND.
Secrets to retaining diners of a Thai sticky rice ice cream shop with more than 40 years of history
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The sticky rice ice cream shop with its traditional flavor and meticulousness in each stage has attracted many generations of diners and tourists when coming to Hanoi.
Western tourists praise the Vietnamese pho restaurant, filling it with water
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The first time enjoying pho in Hanoi, the Dutch tourist family was surprised by the light taste of the broth and the characteristic soft sweet chicken meat.
Quang Ngai standard flavored tuna dipped in vinegar
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Quang Ngai - Tuna dipped in vinegar is a harmonious combination of the fresh sweet taste of sea fish and the rich sweet and sour dipping sauce, attracting diners.
Summer jellyfish season
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The jellyfish season, which is short, usually starts from after the Lunar New Year to the end of the third lunar month.
Red jellyfish in season, snack shops in Hanoi are crowded
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Red jellyfish is one of the snacks that is sought after throughout Hanoi streets at the beginning of summer.
Vietnamese people's reaction when they know banh mi is in the world top
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The fact that Vietnamese bread is in the top of the world's best sandwiches has sparked the pride of the people in the national cuisine.
Sun Festival 2026 in Ba Na jubilantly opens
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The Sun Festival 2026 officially opens, bringing an attractive art, culinary and craft beer feast at Chua Mountain peak, Da Nang.
Admiring Quang Ngai herring salad
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No need for luxury, just a plate of fresh herring salad, a few rice paper rolls and Quang Ngai sea breeze are enough to make a meal full of love for the sea.
What is special about the million-dong braised fish pot in Vu Dai village?
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Ninh Binh - Vu Dai village braised fish is braised continuously for 12 - 14 hours using longan firewood, creating a unique flavor, with the price of each pot up to millions of VND.
Fish and anchovies rice paper with a rich sea flavor of Quang Ngai people
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Every anchovy season, people in the coastal area of Quang Ngai are busy making rustic anchovy rice paper with a strong sea flavor.
Quang Ngai tuna noodle soup warms the heart on a stormy sea day
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From the memories of the central coastal village, Quang Ngai tuna vermicelli appears rustic and rich.
Italian cuisine recognized as an Intangible Cultural Heritage
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Italian cuisine is comprehensively honored by UNESCO for the first time, reflecting the cultural identity and long-standing traditions of this country.
The taste of Bac Ninh countryside in each package of Bui spring rolls
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Bac Ninh - In Bui village, Mr. Pham Cong Dai still persistently maintains his profession, sending the full flavor of his hometown into each batch of Bui spring rolls.
Rustic pork roll rice paper of Quang Ngai people
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Quang Ngai - Rice paper rolls with boiled pork are not fussy, just boiled pork, fresh vegetables and a delicious bowl of fish sauce are enough to make diners fascinated.
Tra River goby fish - a specialty that brings rice of Quang Ngai people
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Tra River goby fish has long been a familiar dish of Quang Ngai people. The rich, rustic taste in each pot of braised fish evokes simple but warm rural meals.
Vietnamese banh mi in top 3 best sandwiches in the world
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CNN announced the list of 25 best sandwiches in the world, in which Vietnamese bread ranked 3rd.
Little-known Do Son shrimp rolls in Hai Phong
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Hai Phong - Do Son shrimp rolls have become a dish that attracts tourists because of the unique culinary flavor of the Port city.
