Food
National Geographic reporter explores the vegetarian culinary capital in Hue
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Daniel Stable follows local tour guides, learn about the history of the ancient capital of Hue, eat specialties and explore Dong Ba market.
Central region porridge has a different flavor, keeping customers
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Porridge is a familiar dish for Central regionans. Each province and city has its own way of cooking to make each bowl of congee soup imbued with local culinary identity.
Experience contemporary baked cuisine in the heart of Hanoi
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Vietnamese cuisine is facing a wave of change, when traditional values are breathed into a modern spirit, not ostentatious but full of inner strength.
Furniture and aroma of famous Cho village cake in Bac Ninh
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Cho village banh tet (Yen Phong commune, Bac Ninh) is only the size of two fingers, the skin and filling are delicious, becoming a gift that many tourists from near and far want to try.
Michelin-named family-run eel vermicelli restaurant in Hanoi's Old Quarter
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After nearly 40 years of working in the eel vermicelli industry, Ms. Vu Thi Lan has turned a small seaweed stall into a culinary address honored by Michelin Guide.
Western chefs compare 30,000 and 60,000 VND dipping sauce in Ho Chi Minh City
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The chef, YouTuber, author of Andy hearnden cooking books, was excited to enjoy 5 banh mi restaurants with different flavors in Ho Chi Minh City.
Madam Pang praises the delicious pho, wants to wrap it and bring it back to Thailand
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Madam Pang, President of the Football Association of Thailand, enjoyed a bowl of chicken pho at Noi Bai airport on the evening of January 3 and praised the pho as "the best".
Chi Trung reveals the "most beautiful" banh mi restaurant in Hanoi
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Meritorious Artist Chi Trung did not hesitate to share that he is a "favorite customer" of a banh mi restaurant in Hanoi for more than 50 years.
Mr. Tay seeks 5 popular and most expensive pho restaurants in Hanoi
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Mark Wiens, a famous American food blogger, was excited to experience a series of pho versions in Hanoi.
Hundreds of specialties invite guests at Da Nang Food Tour
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On the evening of March 28, Da Nang Food Tour Festival 2025 - Danang Food Tour Festival 2025 officially opened at Dong Beach Park.
Pho, bun cha in Korea is different from the original but still crowded with customers
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The Korean guy noticed that pho and bun cha sold in Seoul were not really like in Vietnam, but the flavor was mixed to suit the taste of the people of the land of kimchi.
Red tidal season only happens once a year in Hanoi
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Hanoi is starting to welcome the warm sunny days of late spring. This is also the time when red jellyfish appears on familiar street stalls and street corners.
Western tourists compare Hue beef noodle soup with 60,000 to 150,000 VND
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Kubanoff - a charming American chef at 3 beef noodle shops with 3 different styles in Ho Chi Minh City.
Super thin tofu specialties in Thai Binh Canal Village
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Thai Binh - Tofu from Kenh village is a dish known to many people for its unique features. The beans are super thin but still retain their richness and aroma.
Sauteed garlic water spinach is among the world's best specialties
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Vietnam's stir-fried water spinach with garlic is ranked 24/100 best vegetables in the world by TasteAtlas.
Xuan Hinh loves Hai Phong specialties only once a year
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Hai Phong - Meritorious Artist Xuan Hinh delighted fans when sharing everyday moments at a red tidal specialty meal.
5 Hanoi bun cha restaurants are highly praised by Michelin
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Michelin Guide suggests that diners can enjoy authentic Hanoi-style bun cha at these 5 famous addresses.
Chi Trung is fascinated by Michelin rolls at a restaurant nearly 100 years old in Hanoi
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Artist Chi Trung revealed a famous rolling cake selling address for gourmet fans in Hanoi.
A series of Phu Tho specialties should be tried on the occasion of Hung Vuong's Commemoration Day 2025
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Coming to Phu Tho on the occasion of Hung Vuong's Commemoration this year, diners should not miss these unique specialties.
Vietnamese pho and banh mi are in the top best dishes in the world
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A series of Vietnamese street foods such as pho and banh mi are ranked by TasteAtlas food magazine as the best in the world.
