Food
Hu Tieu Xa Xiu has been attracting international tourists for more than 30 years
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For more than 30 years, the Hu Tieu Xa Xiu restaurant has maintained its traditional flavor, becoming a familiar stop for many international tourists when coming to Hanoi.
When dessert cake becomes the art of the sense of taste
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Not only an end-of-meal dish, modern dessert cakes are elevated with creativity and sophistication, conquering diners with their eyes.
Vietnamese - German businesses sign cooperation agreement in the field of beverage distribution
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Da Nang - Vietnamese and German businesses sign cooperation agreements in the field of beverage distribution, aiming to expand markets in Vietnam.
Vietnamese Pho and the times it was named on the world culinary map
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From prestigious culinary rankings to the Michelin Guide, pho is increasingly affirming its position as a symbol of Vietnamese cuisine in the eyes of international friends.
Hanoi proposes inventorying and reviewing pho variations to complete heritage dossiers
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Hanoi is accelerating the completion of the dossier requesting UNESCO to include "Pho" in the Representative List of Intangible Cultural Heritage of Humanity.
Quang Ngai tuna noodle soup warms the heart on a stormy sea day
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From the memories of the central coastal village, Quang Ngai tuna vermicelli appears rustic and rich.
Italian cuisine recognized as an Intangible Cultural Heritage
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Italian cuisine is comprehensively honored by UNESCO for the first time, reflecting the cultural identity and long-standing traditions of this country.
The taste of Bac Ninh countryside in each package of Bui spring rolls
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Bac Ninh - In Bui village, Mr. Pham Cong Dai still persistently maintains his profession, sending the full flavor of his hometown into each batch of Bui spring rolls.
Rustic pork roll rice paper of Quang Ngai people
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Quang Ngai - Rice paper rolls with boiled pork are not fussy, just boiled pork, fresh vegetables and a delicious bowl of fish sauce are enough to make diners fascinated.
Tra River goby fish - a specialty that brings rice of Quang Ngai people
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Tra River goby fish has long been a familiar dish of Quang Ngai people. The rich, rustic taste in each pot of braised fish evokes simple but warm rural meals.
Vietnamese banh mi in top 3 best sandwiches in the world
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CNN announced the list of 25 best sandwiches in the world, in which Vietnamese bread ranked 3rd.
Little-known Do Son shrimp rolls in Hai Phong
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Hai Phong - Do Son shrimp rolls have become a dish that attracts tourists because of the unique culinary flavor of the Port city.
Banh hoi chao long evokes nostalgia for the coastal region of Phu Yen
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Dak Lak - Banh hoi chao long - a unique breakfast dish of Phu Yen that arouses curiosity from its name.
Spring moss - a unique specialty of Son La mountains and forests
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Son La - From rustic ingredients in the source stream, green moss is processed by people in the highlands into many unique dishes, imbued with the flavor of the Northwest mountains and forests.
Enjoying banh xeo and nem lui in the heart of Hanoi
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Golden, crispy banh xeo combined with fragrant lemongrass grilled fermented pork roll brings a unique culinary experience in the city of Hanoi.
4 famous mountain and forest specialties of the Thai people in Pu Luong
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Thanh Hoa - If you are a foodie, tourists cannot miss the attractive specialties when traveling to Pu Luong.
Unique vermicelli mixed with squid in Hanoi, customers queue for half an hour to get a table
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Hanoi - The vermicelli soup with squid mixed in Trung Yen alley impresses with its unique crispy fried dried squid toppings, always in a crowded situation.
The story of shrimp paste and the unexplained attraction of Quang Ngai cuisine
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Quang Ngai - Sea shrimp paste priced at only 20,000 VND/kg. This is a rustic seafood treat that is memorable because of its sweet taste and ease of processing.
Quang Ngai Don specialty - a rustic snack with an unpredictable name
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When mentioning Quang Ngai cuisine, people cannot ignore don. A rustic, cheap dish but powerful enough to make anyone who eats it once remember it.
Coming to Quang Ngai, don't miss the specialty Nien fish worth half a million VND per kg
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Quang Ngai - Without fussy spices, grilled snakehead fish still conquers diners with its natural sweetness, richness and characteristic aroma.
