Food
Tang Thanh Ha enjoys famous French snails
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On her personal page, Tang Thanh Ha shared a moment of enjoying a famous French dish - snails.
Miss Ngoc Han excitedly experiences specialty banh cuon cha muc in Ha Long
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Banh cuon cha muc is the first dish that Miss Ngoc Han enjoyed when she set foot in Ha Long (Quang Ninh).
Traditional bamboo stick bun cha restaurant special in Hanoi's Old Quarter
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Bamboo-clawed bun cha has long become a familiar flavor of Hanoi people. The meat is clasped with bamboo skewers grilled on charcoal, creating a characteristic aroma for the dish.
New Viet Dairy Expo gathers 1,600 restaurant and hotel guests
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New Viet Dairy Expo 2026 gathers more than 1,600 guests along with many chefs and culinary experts from home and abroad in Ho Chi Minh City.
The Vietnamese Chef Team won the Silver Medal at the Global Chefs Challenge 2026
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This is the first time Vietnam has had a Chef Team participating in the global final round of the Global Chefs Challenge 2026 competition.
Tet leaves feast of the Muong people
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In the cultural life of the Muong people, Tet is not only a moment of transition from the old year to the new year, but also an important occasion for children and grandchildren to reunite, express gratitude to ancestors and affirm community identity.
Italian cuisine blends with Nha Trang sea flavor
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Khanh Hoa - From familiar ingredients of Nha Trang seafood is the cross-continental journey of the Italian chef family.
December, braising carp
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It's December already, a month that flies day and night like a horse-drawn carriage because hundreds of thousands of tasks are all concentrated here.
Pho Thin Bo Ho officially relocated after more than 70 years
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Pho Thin Bo Ho was officially demolished and moved to a new address after 71 years of attachment to the original address on Dinh Tien Hoang street.
Cold windy days, admiring eating grilled food in Sa Pa at night
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Lao Cai - Enjoying grilled food by a charcoal stove in the typical cold air of the Northwest is an unmissable experience on a Sa Pa travel journey.
Da Nang guy is surprised when eating sticky rice, sweet soup, and caramel for the first time in Hanoi
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Hanoi - Sticky rice, sweet soup, caramel are familiar gifts in Hanoi, but these are still strange snacks for many tourists from afar.
Journey to spread the taste of Vietnamese Tet throughout the region
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The "Vietnamese Tet Flavor - Connecting Regions" campaign aims to honor Vietnamese culture and tourism, and at the same time bring Vietnamese Tet closer to local people.
Khanh Hoa launches tourism gift products from seafood
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From local culinary specialties such as lobster, anchovies... businesses in Khanh Hoa are starting to "package experiences" into products for tourists to bring back.
Sweet and soft piece of Tra Vinh sweet potato fish
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Ba Dong sea area in Tra Vinh ward (Vinh Long province) has a rustic fish, but if you know how to cook it, it will become a wonderful specialty, sweet potato fish.
A series of Vietnamese specialties are in the top best in the world in 2025
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In 2025, many Vietnamese specialties will continue to be honored in prestigious rankings around the world.
2025 Shopping Festival promotes local culinary culture
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Hanoi - 2025 Shopping Festival is an opportunity to promote regional culinary culture to the people of the capital.
Hot-molded cake shops in Hanoi for half a century preserve the memories of many generations
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Hanoi - A hot-packed cake shop that has been around for more than 50 years has left an impression on many people in the capital with its old, rustic flavors.
BTS's Jimin and Jungkook show off their sea diving in Da Nang, eating enough popular specialties
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BTS's Jimin and Jungkook had interesting experiences during their trip to Da Nang in June 2025.
Ha Mo porridge - a specialty of porridge eaten with chopsticks from the countryside to Hanoi's city
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Hanoi - Ha Mo porridge is a rural specialty associated with the historical and cultural story of the land of O Dien in the West of the ancient capital of Van Xuan.
oll to watch the pig fighting, enjoy the 120 kg luxury cinnamon cake
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The experience of watching hand-picking pigs and enjoying a 120 kg cinnamon cake attracted a large number of visitors at the Hanoi Food Culture Festival 2025.
