Food
To make wedding tourism a national brand
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Landscape advantages or million-dollar events are only necessary conditions. To form a sustainable economic sector, wedding tourism needs to be developed with a long-term strategy.
Change the taste of the weekend with delicious beer-steamed carp
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The weekend is an opportunity for many families to gather around a meal with rich and nutritious dishes. If you are wondering about changing dishes for the whole family, housewives can refer to the book "Nutritious Food" (Women's Publishing House), the carp braised with beer has a delicious flavor, soft and sweet fish meat blended with rich sauce, very suitable for reunion meals.
Southern beef noodle soup retains diners in the summer
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For more than 30 years, the Southern beef noodle soup restaurant on Tran Quoc Toan street (Hanoi) has always been bustling with customers coming in and out, becoming a familiar address for Hanoi people and international tourists.
Highland sour pho attracts customers thanks to its unique sweet and sour flavor
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Without a bowl of hot broth like traditional pho, sour pho attracts diners by the harmonious combination of mild sweet and sour taste.
Secrets to help Bun cha chan restaurant 3 times retain customers by Michelin
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The owner of Bun cha chan restaurant revealed that the ingredients and meticulousness in each stage have conquered many diners.
About Sa Pa to enjoy famous sturgeon hotpot and salmon salad specialties
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Sturgeon hotpot and salmon salad are specialties that tourists should try once when traveling to Sa Pa.
Western tourists reveal 10 popular specialties not to be missed in Vietnam
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American female blogger Kiersten Rich - who has more than 10 years of experience traveling to 70 countries around the world - is excited when talking about Vietnamese cuisine.
Quang Ngai wild ngot vegetables, from a rustic dish to a city specialty
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Quang Ngai - Wild ngot vegetables, a rustic mountain vegetable, conquer diners with its natural sweetness, without elaborate seasoning.
Enjoying the unique fermented pork roll pho in Sa Pa
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Pho Con Sui Ong Ha - a famous dish for tourists when coming to Sa Pa, attracts with its own flavor and unique processing method.
Banh khoai noi gang that few people know about in Thanh Hoa
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If banh khoai with shrimp is too familiar to tourists when coming to Thanh Hoa, banh khoai with a cast iron pot is a childhood snack that is currently not well processed.
Holiday eating bun nuoc leo Soc Trang flooded with shrimp and meat
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Can Tho - On the occasion of the 30th of April, if you come to the Mekong Delta to have fun, diners should not forget to enjoy Soc Trang noodle soup.
Series of popular specialties enjoyed by the Korean President in Hanoi
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South Korean President Lee Jae Myung and his wife Kim Hae Kyung strolled around Hoan Kiem Lake, enjoying a series of delicious dishes in Hanoi's Old Quarter.
Traveling to Lao Cai during the holidays, don't miss these dishes
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Lao Cai - During holidays, Lao Cai is a tourist destination not only because of its cool climate and majestic scenery but also thanks to the attraction of highland cuisine.
Tung lo mo - an unpredictable specialty of the Cham people in An Giang
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An Giang - Impressing right from the name, the specialty tung lo mo of the Cham people is described as delicious "rolling tongue", with a unique flavor.
Discover unique Chinese cuisine in Kunming Ancient Town
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When coming to Kunming city (China), tourists cannot miss the journey to explore the night market here.
Lonely banana specialty of Son La mountain forest
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Son La - From the lonely banana tree (nguon banana), the Black Thai people of Yen Chau have processed it into a typical nguon soup, associated with villages.
Phu Tho specialties should not be missed during the Hung Kings Commemoration Day
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Phu Tho - From rustic dishes to famous specialties, the cuisine of the ancestral land impresses with its rustic, rich flavor, attracting tourists.
Son La milk cicada specialty may not be bought with money
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Son La - When early summer rains appear, milk ticks also enter the season, becoming a specialty of the mountains and forests, with a fatty, strange taste, so many diners look to buy them.
Quang Ngai standard flavored tuna dipped in vinegar
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Quang Ngai - Tuna dipped in vinegar is a harmonious combination of the fresh sweet taste of sea fish and the rich sweet and sour dipping sauce, attracting diners.
Summer jellyfish season
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The jellyfish season, which is short, usually starts from after the Lunar New Year to the end of the third lunar month.
