Food
Rustic pork roll rice paper of Quang Ngai people
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Quang Ngai - Rice paper rolls with boiled pork are not fussy, just boiled pork, fresh vegetables and a delicious bowl of fish sauce are enough to make diners fascinated.
Tra River goby fish - a specialty that brings rice of Quang Ngai people
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Tra River goby fish has long been a familiar dish of Quang Ngai people. The rich, rustic taste in each pot of braised fish evokes simple but warm rural meals.
Vietnamese banh mi in top 3 best sandwiches in the world
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CNN announced the list of 25 best sandwiches in the world, in which Vietnamese bread ranked 3rd.
Little-known Do Son shrimp rolls in Hai Phong
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Hai Phong - Do Son shrimp rolls have become a dish that attracts tourists because of the unique culinary flavor of the Port city.
Banh hoi chao long evokes nostalgia for the coastal region of Phu Yen
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Dak Lak - Banh hoi chao long - a unique breakfast dish of Phu Yen that arouses curiosity from its name.
Eating moon cakes for the first time, Western tourists consider them as King cakes
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Vietnamese mooncakes make a strong impression on international visitors with their especially impressive flavor at first taste.
Can you feeligonated with spicy silkworm cakes
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The cuisine of the Mekong Delta is not only diverse and rich because of its abundant source of indigenous materials but also very unique, with dishes that cannot be found anywhere else, such as Chinny cake that brings the breath of rustic and rustic life.
U Minh Ha National Park: Strange flowers in the sky
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On the border with the land of the end of Ca Mau, U Minh Ha National Park is a precious ecological gem.
Unique baked moon cakes of the Giay ethnic group
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In the middle of the mountains and forests of Bat Xat, the Giay ethnic family still preserves the traditional Mid-Autumn Festival with fragrant handmade baked cakes.
Healthy watermelon in Dak Lak village
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Dak Lak - Amidst the thousands of sunshine and winds, the watermelon of the Adese people has a special flavor, captivating anyone who has ever tried it.
Ta Dinh Phong is fascinated by Vietnamese bread, both eating and warning one thing
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Actor Ta Dinh Phong could not hide his excitement when enjoying Vietnamese bread in Hong Kong, China.
Salted egg sticky rice cake costs 600,000 VND/pair, customers are willing to wait a whole week to buy
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This year's salted egg sticky rice cake of the Mid-Autumn Festival has received great attention from food enthusiasts.
Sweet and creamy banh phu the is only sold in pairs in Bac Ninh
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The banh phu the of the ancient Dinh Bang village (Tu Son ward, Bac Ninh) is elaborate in its way of making. The specialty has a symbolic meaning for love and family happiness.
Specialties shine at Ca Mau Food Festival
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Ca Mau - On the morning of September 28, at Hung Vuong Square, Bac Lieu Ward, Ca Mau Province, a Talented chefs contest was held to introduce "The quintessence of Ca Mau Culinary Culture".
What is the "queen" bread in Hoi An that is considered the best in the world?
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Da Nang - The "queen" bakery in Hoi An attracts a large number of tourists from morning to night.
What is there about famous Da Nang pork rolls that you can eat once and for all?
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In the middle of Da Nang coastal city, the specialty of pork rolls is very popular, attracting diners from all over the world.
70-year-old chicken restaurant in Hoi An, customers queue for 30 minutes to get a table
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Famous Ba Buoi Chicken restaurant in Hoi An (Da Nang), diners lined up to enjoy.
return to Song Cau to eat seafood banh xeo by the waves
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Dak Lak - The land of the Song Cau is a memorable place not only with blue sea and waves but also with diverse cuisine such as famous seafood banh xeo.
Unique cocktail of pork flour, steamed snails discharging chili in the Western city of Hue
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Hue - Drinks created on the soul of traditional specialties such as steamed snails with lemongrass, pork flour sweet soup still carry the modern spirit.
Four generations of traditional banh kia restaurant sell non-stop in the Mid-Autumn Festival
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HCMC - The more than 70-year-old banh pi shop in HCMC has begun to bustle with customers during the Mid-Autumn Festival, keeping the handmade flavor, preserving the ancient flavor in the heart of the modern city.
