Food
Eat enough delicious dishes when shopping for Tet at the 2026 Spring Fair
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Visiting the 2026 Spring Fair, diners can enjoy hundreds of specialties from North to South with unique flavors and affordable prices.
Dien Bien presents a unique 27 flavors feast
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Dien Bien - February 8th, the Department of Culture, Sports and Tourism of the province organized the culinary festival "27 Dien Bien culinary flavors".
The aftertaste of old Tet in a tray of Hue jam
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In the Hue house in the days leading up to Tet, the jam tray is not only for treating guests.
Tet leaves feast of the Muong people
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In the cultural life of the Muong people, Tet is not only a moment of transition from the old year to the new year, but also an important occasion for children and grandchildren to reunite, express gratitude to ancestors and affirm community identity.
Italian cuisine blends with Nha Trang sea flavor
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Khanh Hoa - From familiar ingredients of Nha Trang seafood is the cross-continental journey of the Italian chef family.
Michelin-named family-run eel vermicelli restaurant in Hanoi's Old Quarter
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After nearly 40 years of working in the eel vermicelli industry, Ms. Vu Thi Lan has turned a small seaweed stall into a culinary address honored by Michelin Guide.
Hanoi has more Halal-standard restaurants
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Hanoi - The launch of Hanoi Halal restaurant is a positive signal for the capital's tourism industry in efforts to diversify products and towards sustainable development.
Michelin-starred restaurant in Hanoi was once given a score of 1 point for... flashiness
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Lamai Garden restaurant, which won the Green Star award from Michelin Guide 2025, always pursues its own philosophy of life.
Walking around Con Market to enjoy all the specialties of Da Nang
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Da Nang - Cho Con is known as a culinary paradise, a place that gathers many attractive local specialties that cannot be missed.
Western tourists spend half a million VND to eat Wagyu beef pho at Tan Son Nhat airport
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The Western tourist experienced Wagyu beef pho at Tan Son Nhat airport (HCMC), appreciating the delicious flavor despite the high price.
Unique cheese rolls dipped in fish sauce in Hanoi
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Hanoi - Banh cuon combined with cheese keo day, egg and traditional fish sauce is a dish that both makes diners curious and controversial.
Lost in the brilliant world of Chinese night markets
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The Chinese night market awakens all senses with its unique flavor and traditional cultural space.
Canh porridge - a specialty called congee but not congee
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Quang Tri is not only famous for its majestic caves but also attracts visitors with a simple rustic dish called congee canh.
E De coffee shop in an ancient house over 100 years old in Hanoi
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Hanoi - A coffee shop in an ancient house over 100 years old on Chau Long street not only serves coffee but also brings an interesting experience to learn about the culture of E De.
Visit Hung Yen ancient market to enjoy unique banh tay
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Banh tay is considered a specialty of Nom village (Dai Dong commune, Hung Yen), an indispensable cake during previous holidays and Tet.
Enjoy rustic cuisine at the foot of Nhan Mountain in Dak Lak
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Dak Lak - Nui Nhan is not only outstanding for its natural scenery and cultural value but also impressed by the typical cuisine of the people of the land of No.
Dried pho specialties that require two bowls at a time to be enough in Gia Lai
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Gia Lai - Two-bowl pho is a creative and attractive variation of traditional pho, durable dried pho served with delicious and sweet broth.
An old wet cake shop that few people know about for more than 30 years in Hue
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The small, wet cake shop with a small cake tray, small tables and chairs, and the "small" price in the quiet neighborhood make visitors from Hue still miss them.
East German grilled chicken and a series of specialties that are hard to miss when coming to Buon Ma Thuot
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Dak Lak - Not only famous for coffee, Buon Ma Thuot also has many delicious and unique specialties that visitors should not miss.
Sour shrimp cake - a culinary treat in the ancient capital of Hue
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HUE - Once a royal dish, sour shrimp rolls carry the strong culinary identity of the ancient capital with an unforgettable sour and crispy flavor.
