Food
Michelin Restaurant takes diners to Central Vietnamese cuisine
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The Michelin Bib Gourmand 2026 mark has paved the way for a new culinary chapter for MamMom restaurant.
About Ly Son special zone, enjoy traditional gai leaves banh it
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Quang Ngai - Boiling gai leaves for dozens of hours, pounding them by hand in a stone mortar and then wrapping them in dry banana leaves, Ly Son people create banh it with the island's own flavor.
Craving for the specialty of fast food of the Khmer people in That Son region
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An Giang - Khmer people in the That Son region have many fast food specialties that are attractive enough to make many people crave and miss them.
Traveling along the North to explore the typical banh cuon versions
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Vietnamese banh cuon has a journey of miraculous flavor transformation, from the thin shell of the lowlands to the warm broth of the highlands.
Sour fish, mam fish - a rustic dish in the Son La lake area
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Son La - From Da River lake fish, people process it into sour fish and mam fish with a rich and unique flavor, becoming a dish that many diners seek to buy.
Top 7 popular delicious dishes to try when traveling to Vung Tau
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Vung Tau cuisine is not fussy or flowery, but conquers diners with the freshness of the products and extremely affordable prices.
Tang Thanh Ha enjoys famous French snails
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On her personal page, Tang Thanh Ha shared a moment of enjoying a famous French dish - snails.
Miss Ngoc Han excitedly experiences specialty banh cuon cha muc in Ha Long
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Banh cuon cha muc is the first dish that Miss Ngoc Han enjoyed when she set foot in Ha Long (Quang Ninh).
Traditional bamboo stick bun cha restaurant special in Hanoi's Old Quarter
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Bamboo-clawed bun cha has long become a familiar flavor of Hanoi people. The meat is clasped with bamboo skewers grilled on charcoal, creating a characteristic aroma for the dish.
New Viet Dairy Expo gathers 1,600 restaurant and hotel guests
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New Viet Dairy Expo 2026 gathers more than 1,600 guests along with many chefs and culinary experts from home and abroad in Ho Chi Minh City.
The Vietnamese Chef Team won the Silver Medal at the Global Chefs Challenge 2026
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This is the first time Vietnam has had a Chef Team participating in the global final round of the Global Chefs Challenge 2026 competition.
The leaf has a strange name, becoming a famous specialty when cooked with buffalo meat
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Although the name sounds confusing, this type of leaf is a specialty of the Muong people in the Northwest. When combined with buffalo meat, the dish evokes a sour taste, the more you eat, the more you feel nostalgic.
Coffee shop like a "fairytale garden" attracts customers in Hanoi
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The Old Quarter cafe opposite the Hanoi Cathedral impresses many domestic and international tourists.
Sipping with the sour fish soup of Quang Ngai people
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Quang Ngai - Rustic, sweet and sour fish soup, reminiscent of a hot summer family meal.
Customers queue for an hour, traveling over 20km to eat beef jelly from a strange owner
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To experience the owner's beef jelly dish that once made many people curious about the past, many customers had to wait an hour for their turn.
Stand banh mi" trend causes fever and how Vietnamese banh mi conquers the world
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Thousands of "Stand banh mi" videos spreading on TikTok are causing Vietnamese banh mi to continue to cause a fever with international tourists.
Experience a subsidized rice shop that recreates the "grandparents' era" life in the heart of Quang Ninh
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Quang Ninh - Although it has only been open for more than half a year, the subsidized rice restaurant has brought diners back to the "grandparents' era" through space and old objects.
Singaporeans argue over the list of Michelin chicken rice restaurants
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The list of the best chicken rice restaurants in Singapore announced by the Michelin Guide is causing fierce controversy on social networks by local people themselves.
Snail vermicelli, shrimp cake and cuisine at Phu Tay Ho attract tourists
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Hanoi - Phu Tay Ho is considered a place to preserve the typical culinary flavors of Hanoi, most notably snail noodle soup and shrimp cake.
Miss Thien An, Ky Duyen exclaim with chives dipped in braised fish sauce
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On her personal page, Miss Thien An shared her joy when she re-eaten the famous Western cuisine pickled chives with braised fish sauce.
