Food
National Geographic reporter explores the vegetarian culinary capital in Hue
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Daniel Stable follows local tour guides, learn about the history of the ancient capital of Hue, eat specialties and explore Dong Ba market.
Central region porridge has a different flavor, keeping customers
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Porridge is a familiar dish for Central regionans. Each province and city has its own way of cooking to make each bowl of congee soup imbued with local culinary identity.
Experience contemporary baked cuisine in the heart of Hanoi
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Vietnamese cuisine is facing a wave of change, when traditional values are breathed into a modern spirit, not ostentatious but full of inner strength.
Furniture and aroma of famous Cho village cake in Bac Ninh
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Cho village banh tet (Yen Phong commune, Bac Ninh) is only the size of two fingers, the skin and filling are delicious, becoming a gift that many tourists from near and far want to try.
Michelin-named family-run eel vermicelli restaurant in Hanoi's Old Quarter
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After nearly 40 years of working in the eel vermicelli industry, Ms. Vu Thi Lan has turned a small seaweed stall into a culinary address honored by Michelin Guide.
Xuan Hinh loves Hai Phong specialties only once a year
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Hai Phong - Meritorious Artist Xuan Hinh delighted fans when sharing everyday moments at a red tidal specialty meal.
5 Hanoi bun cha restaurants are highly praised by Michelin
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Michelin Guide suggests that diners can enjoy authentic Hanoi-style bun cha at these 5 famous addresses.
Chi Trung is fascinated by Michelin rolls at a restaurant nearly 100 years old in Hanoi
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Artist Chi Trung revealed a famous rolling cake selling address for gourmet fans in Hanoi.
A series of Phu Tho specialties should be tried on the occasion of Hung Vuong's Commemoration Day 2025
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Coming to Phu Tho on the occasion of Hung Vuong's Commemoration this year, diners should not miss these unique specialties.
Vietnamese pho and banh mi are in the top best dishes in the world
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A series of Vietnamese street foods such as pho and banh mi are ranked by TasteAtlas food magazine as the best in the world.
People's Artist Lan Huong reveals afternoon gifts of 2,000 VND in Hanoi's Old Quarter
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One spring afternoon, Meritorious Artist Do Ky took his wife - People's Artist Lan Huong to enjoy a traditional dish. This is an easy-to-find snack in Hanoi's Old Quarter.
5 Michelin-rated affordable restaurants "must try" in Da Nang
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Michelin Guide suggests many affordable, delicious and cheap restaurants in Da Nang for diners.
pate noodle shop has not changed prices in Nam Dinh for 10 years
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Nam Dinh - Traditional banh mi restaurant has existed for nearly 40 years in Nam Dinh, selling for 10 years at an unchanged price.
Western tourists compare the price of 180,000 VND and 90,000 VND
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American chef Chad Kubanoff attracted attention when comparing the banh xeo priced at 180,000 and 90,000 VND in Ho Chi Minh City.
Bac Ninh burnt liver milk tea: Creativity or tricks?
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Bac Ninh - The version of burnt liver milk tea has created many controversial streams from the online community.
Son Tung M-TP loves a popular specialty in Quang Ninh
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Quang Ninh - When announcing the upcoming performance in Ha Long City, singer Son Tung M-TP took the opportunity to show off a specialty dish to fans.
People's Artist Lan Huong and her husband are affectionate with the 3-generation bun oc restaurant in Hanoi
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People's Artist Lan Huong "Bong" and Meritorious Artist Do Ky praised the good reputation at a long-standing restaurant in Hanoi.
Spinach and sweet soup are among the best sticky rice dishes in the world
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Lam tea, spinach... are listed by Taste Atlas as the 36 best dishes in the world from sticky rice.
The dish in the MV Bac Bling is not a specialty of Bac Ninh goji berries
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Bac Ninh - Director Nhu Dang revealed that the dish that musician Tuan cry ate in the MV "Bac Bling" was not a specialty of Tra Lam tofu as the online community speculated.
The largest folk cake festival in the West is about to take place in Can Tho
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Can Tho - The City People's Committee has just issued a Plan to organize the Hung Vuong Commemoration Ceremony in 2025 and the 12th Southern Traditional Bread Festival in 2025.
