Food
10 unique ways to enjoy pho that fascinate diners
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From a bowl of water pho to roll pho, mixed pho, or bowl of ice pho, pho noodles can be transformed into many attractive dishes with different flavors.
Ms. Hong's bun cha chan is still crowded after 3 years of being named by Michelin
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For 3 consecutive years being named by Michelin, Bun cha chan restaurant is crowded with customers, becoming a familiar rendezvous for both Hanoi diners and foreign tourists.
Hu Tieu Xa Xiu has been attracting international tourists for more than 30 years
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For more than 30 years, the Hu Tieu Xa Xiu restaurant has maintained its traditional flavor, becoming a familiar stop for many international tourists when coming to Hanoi.
When dessert cake becomes the art of the sense of taste
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Not only an end-of-meal dish, modern dessert cakes are elevated with creativity and sophistication, conquering diners with their eyes.
Vietnamese - German businesses sign cooperation agreement in the field of beverage distribution
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Da Nang - Vietnamese and German businesses sign cooperation agreements in the field of beverage distribution, aiming to expand markets in Vietnam.
Series of popular specialties enjoyed by the Korean President in Hanoi
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South Korean President Lee Jae Myung and his wife Kim Hae Kyung strolled around Hoan Kiem Lake, enjoying a series of delicious dishes in Hanoi's Old Quarter.
Traveling to Lao Cai during the holidays, don't miss these dishes
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Lao Cai - During holidays, Lao Cai is a tourist destination not only because of its cool climate and majestic scenery but also thanks to the attraction of highland cuisine.
Tung lo mo - an unpredictable specialty of the Cham people in An Giang
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An Giang - Impressing right from the name, the specialty tung lo mo of the Cham people is described as delicious "rolling tongue", with a unique flavor.
Discover unique Chinese cuisine in Kunming Ancient Town
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When coming to Kunming city (China), tourists cannot miss the journey to explore the night market here.
Lonely banana specialty of Son La mountain forest
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Son La - From the lonely banana tree (nguon banana), the Black Thai people of Yen Chau have processed it into a typical nguon soup, associated with villages.
Phu Tho specialties should not be missed during the Hung Kings Commemoration Day
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Phu Tho - From rustic dishes to famous specialties, the cuisine of the ancestral land impresses with its rustic, rich flavor, attracting tourists.
Son La milk cicada specialty may not be bought with money
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Son La - When early summer rains appear, milk ticks also enter the season, becoming a specialty of the mountains and forests, with a fatty, strange taste, so many diners look to buy them.
Quang Ngai standard flavored tuna dipped in vinegar
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Quang Ngai - Tuna dipped in vinegar is a harmonious combination of the fresh sweet taste of sea fish and the rich sweet and sour dipping sauce, attracting diners.
Summer jellyfish season
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The jellyfish season, which is short, usually starts from after the Lunar New Year to the end of the third lunar month.
Red jellyfish in season, snack shops in Hanoi are crowded
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Red jellyfish is one of the snacks that is sought after throughout Hanoi streets at the beginning of summer.
Vietnamese people's reaction when they know banh mi is in the world top
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The fact that Vietnamese bread is in the top of the world's best sandwiches has sparked the pride of the people in the national cuisine.
Sun Festival 2026 in Ba Na jubilantly opens
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The Sun Festival 2026 officially opens, bringing an attractive art, culinary and craft beer feast at Chua Mountain peak, Da Nang.
Admiring Quang Ngai herring salad
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No need for luxury, just a plate of fresh herring salad, a few rice paper rolls and Quang Ngai sea breeze are enough to make a meal full of love for the sea.
What is special about the million-dong braised fish pot in Vu Dai village?
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Ninh Binh - Vu Dai village braised fish is braised continuously for 12 - 14 hours using longan firewood, creating a unique flavor, with the price of each pot up to millions of VND.
Fish and anchovies rice paper with a rich sea flavor of Quang Ngai people
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Every anchovy season, people in the coastal area of Quang Ngai are busy making rustic anchovy rice paper with a strong sea flavor.
