Food

| 09/04/2026 - 11:29

Quang Ngai - Rice paper rolls with boiled pork are not fussy, just boiled pork, fresh vegetables and a delicious bowl of fish sauce are enough to make diners fascinated.

| 08/04/2026 - 07:38

Tra River goby fish has long been a familiar dish of Quang Ngai people. The rich, rustic taste in each pot of braised fish evokes simple but warm rural meals.

| 07/04/2026 - 16:37

CNN announced the list of 25 best sandwiches in the world, in which Vietnamese bread ranked 3rd.

| 07/04/2026 - 15:28

Hai Phong - Do Son shrimp rolls have become a dish that attracts tourists because of the unique culinary flavor of the Port city.

| 06/04/2026 - 06:00

Dak Lak - Banh hoi chao long - a unique breakfast dish of Phu Yen that arouses curiosity from its name.

| 17/08/2025 - 20:02

After nearly 30 years of writing, I can't remember all the places I've been to, the places I've stayed. But the rice tray that the Co Tu people in the small village of AUR treat, I remember as if it had been imprinted with the flavors...

| 17/08/2025 - 10:03

HUE - The hot Nam Pho banh canh is fragrant, giving off a mild aroma of shrimp and rice flour, making many diners excited every time they enjoy it.

| 16/08/2025 - 15:01

Hanoi - A coffee shop in a small alley attracts diners on the occasion of the 80th anniversary of National Day on September 2 with its unique menu.

| 15/08/2025 - 19:00

Not only attractive in name, linh fish also originate from the formation of a series of cultural activities on fishing, processing...

| 12/08/2025 - 11:30

Da Nang - The Hue Na beef noodle shop was opened by a former teacher, preserving the original flavor of Hue in the heart of the Han River city.

| 11/08/2025 - 11:02

Taking on the challenge of eating only Huyiu for 24 hours, Korean vlogger Choi Jongrak has found 3 famous delicious huyiu restaurants in Saigon.

| 10/08/2025 - 08:05

A sweet soup stall has become a sweet soup shop that has been passed down through 3 generations of women, from grandmother to mother and granddaughter to become a family sweet brand with a reputation in Hanoi's Old Quarter. Mrs. Thin's sweet soup restaurant at 95 Hang Bo Street is an attractive destination for those who love the cuisine of the capital.

| 08/08/2025 - 13:52

Daniel Stable follows local tour guides, learn about the history of the ancient capital of Hue, eat specialties and explore Dong Ba market.

| 07/08/2025 - 11:15

Porridge is a familiar dish for Central regionans. Each province and city has its own way of cooking to make each bowl of congee soup imbued with local culinary identity.

| 04/08/2025 - 17:37

Vietnamese cuisine is facing a wave of change, when traditional values are breathed into a modern spirit, not ostentatious but full of inner strength.

| 04/08/2025 - 06:00

Cho village banh tet (Yen Phong commune, Bac Ninh) is only the size of two fingers, the skin and filling are delicious, becoming a gift that many tourists from near and far want to try.

| 03/08/2025 - 12:05

After nearly 40 years of working in the eel vermicelli industry, Ms. Vu Thi Lan has turned a small seaweed stall into a culinary address honored by Michelin Guide.

| 02/08/2025 - 19:13

Hanoi - The launch of Hanoi Halal restaurant is a positive signal for the capital's tourism industry in efforts to diversify products and towards sustainable development.

| 02/08/2025 - 08:03

Lamai Garden restaurant, which won the Green Star award from Michelin Guide 2025, always pursues its own philosophy of life.

| 31/07/2025 - 14:49

Da Nang - Cho Con is known as a culinary paradise, a place that gathers many attractive local specialties that cannot be missed.