Food
Foodtour Quy Nhon: From banh xeo tom nhay to bun ca, which dish should you try?
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Banh xeo tom nhay, bun ca, banh beo and seafood bring a journey to explore Quy Nhon cuisine with rustic dishes, rich in sea flavor.
Pagoda treats 5 Khmer specialties at the Ro Pagoda Bull Racing Festival 2026
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An Giang - At the Ro Pagoda Bull Racing Festival 2026, the pagoda organizes a culinary space with 5 Khmer specialties to treat bull owners, guests and cheerleaders.
Linh fish, a specialty flavor of the Mekong River upstream flood season
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In the early days of September, when the Mekong River flows in a lot, it is also when linh fish appear in the upstream area of the Mekong River, opening the scene for specialty dishes.
Nhon Ly - a trip to the blue sea and a Khe Da crab hotpot that must be tried
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Not only Ky Co, Eo Gio, Nhon Ly also attract tourists with rich seafood, in which Khe Da crab hotpot is a delicious dish worth trying after the journey to explore Quy Nhon.
Travel to Japan, explore noodles imbued with the flavor of the land of cherry blossoms
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Japanese cuisine is famous for many diverse noodle dishes. Each type has its own flavor and way of enjoying, suitable for tourists to experience.
Phu Tho specialties should not be missed during the Hung Kings Commemoration Day
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Phu Tho - From rustic dishes to famous specialties, the cuisine of the ancestral land impresses with its rustic, rich flavor, attracting tourists.
Son La milk cicada specialty may not be bought with money
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Son La - When early summer rains appear, milk ticks also enter the season, becoming a specialty of the mountains and forests, with a fatty, strange taste, so many diners look to buy them.
Quang Ngai standard flavored tuna dipped in vinegar
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Quang Ngai - Tuna dipped in vinegar is a harmonious combination of the fresh sweet taste of sea fish and the rich sweet and sour dipping sauce, attracting diners.
Summer jellyfish season
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The jellyfish season, which is short, usually starts from after the Lunar New Year to the end of the third lunar month.
Red jellyfish in season, snack shops in Hanoi are crowded
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Red jellyfish is one of the snacks that is sought after throughout Hanoi streets at the beginning of summer.
Vietnamese people's reaction when they know banh mi is in the world top
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The fact that Vietnamese bread is in the top of the world's best sandwiches has sparked the pride of the people in the national cuisine.
Sun Festival 2026 in Ba Na jubilantly opens
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The Sun Festival 2026 officially opens, bringing an attractive art, culinary and craft beer feast at Chua Mountain peak, Da Nang.
Admiring Quang Ngai herring salad
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No need for luxury, just a plate of fresh herring salad, a few rice paper rolls and Quang Ngai sea breeze are enough to make a meal full of love for the sea.
What is special about the million-dong braised fish pot in Vu Dai village?
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Ninh Binh - Vu Dai village braised fish is braised continuously for 12 - 14 hours using longan firewood, creating a unique flavor, with the price of each pot up to millions of VND.
Fish and anchovies rice paper with a rich sea flavor of Quang Ngai people
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Every anchovy season, people in the coastal area of Quang Ngai are busy making rustic anchovy rice paper with a strong sea flavor.
Quang Ngai tuna noodle soup warms the heart on a stormy sea day
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From the memories of the central coastal village, Quang Ngai tuna vermicelli appears rustic and rich.
Italian cuisine recognized as an Intangible Cultural Heritage
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Italian cuisine is comprehensively honored by UNESCO for the first time, reflecting the cultural identity and long-standing traditions of this country.
The taste of Bac Ninh countryside in each package of Bui spring rolls
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Bac Ninh - In Bui village, Mr. Pham Cong Dai still persistently maintains his profession, sending the full flavor of his hometown into each batch of Bui spring rolls.
Rustic pork roll rice paper of Quang Ngai people
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Quang Ngai - Rice paper rolls with boiled pork are not fussy, just boiled pork, fresh vegetables and a delicious bowl of fish sauce are enough to make diners fascinated.
Tra River goby fish - a specialty that brings rice of Quang Ngai people
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Tra River goby fish has long been a familiar dish of Quang Ngai people. The rich, rustic taste in each pot of braised fish evokes simple but warm rural meals.
