Food
First time eating banh xeo, Dutch tourists are surprised by the way they enjoy it
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Dutch tourists were surprised when they first enjoyed Vietnamese banh xeo, were excited to wrap the cake themselves and were impressed with the characteristic crispy and fragrant flavor.
Homemade" restaurant of amateur owner, repeatedly praised by Michelin
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Xoi Com is a restaurant on the Michelin nomination list because it is "delicious and cheap". This is also the 4th consecutive time a restaurant has been suggested, although it has only been in operation for 7 years.
Convergence of creative products from lotus across the country at Hanoi Lotus Festival
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Gathering specialties and creative products from lotus, Hanoi Lotus Festival 2026 brings a space imbued with cultural identity, honoring the lotus season and traditional values.
4-Michelin-awarded pho restaurant, tourists just landed on the plane and tried it
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Nguyet chicken pho has attracted customers for many years thanks to its attractive and delicious flavor. Recently, the restaurant continued to be honored by Michelin for the 4th time.
From family-run stalls to the famous "nam ta la" salad on Hang Bun street
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Hanoi - For more than 30 years, the traditional tá lả salad restaurant on Hang Bun street has still attracted diners thanks to its own flavor.
Quang Ngai authentic banh xeo restaurant in the heart of Hanoi
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Hometown nostalgia begins with simple dishes. In the strange streets, Quang Ngai banh xeo restaurant suddenly makes expatriates feel their hometown closer.
A century of Michelin stars: From tires to global culinary power
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When the first Vietnamese restaurants were named in the Michelin star list in recent years, many domestic diners began to wonder: Where did those stars really come from, and why do they have such weight?
How popular was Hanoi bun rieu restaurant before it was closed due to poor hygiene?
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The long-standing bun rieu restaurant at 14 Hang Luoc has just been fined and requested to stop operating due to food safety violations, following feedback from foreign tourists.
Unique fish feast at Tran Temple festival, tourists admire and admire
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Hung Yen - The Tran Temple Festival fish feast attracts a large number of people and tourists to admire.
Specialty carp lying in hammocks and frying for nearly 10 hours in the khao lao feast in Hung Yen
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Famous hammock carp specialty appears in the khao lao feast in Diec village, Ngu Thien commune, Hung Yen province (Tan Hoa commune, Hung Ha district, former Thai Binh province).
The difference between chicken rice in all three regions, eating it is addictive
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Chicken rice from North to South changes unexpectedly, each region has a different flavor that makes diners miss it more and more as they eat it.
What to eat when attending the Yen Tu Spring Festival?
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Quang Ninh - From pure vegetarian dishes to mountain and forest specialties, Yen Tu cuisine offers many interesting choices for tourists from near and far.
My Tho Hu Tieu causes nostalgia
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Dong Thap - My Tho Hu Tieu is not only a delicious dish, but also becomes a rich cultural part, for My Tho people who go far away to miss the taste of their homeland.
Reactions of Western tourists when eating banh chung for the first time
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Banh chung becomes a cultural bridge, helping international visitors better understand Tet Nguyen Dan. The reaction of some Western guests when eating banh chung is quite interesting.
Strange transparent eggplant jam for Tet
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It takes up to two months to make a batch of eggplant jam, but the young man in Long An still decided to try his hand at making dishes to treat his family during Tet.
Western tourists catch the trend of eating rice paper dipped in chili salt dipping sauce
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Snacks transformed from Vietnamese rice paper receive great attention from the culinary community, in which many Western tourists are curious to enjoy.
Chewy and fragrant cốm banh chung in the Tet feast
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Com banh chung conquers many families thanks to its natural sweetness and eye-catching jade green color.
Eat enough delicious dishes when shopping for Tet at the 2026 Spring Fair
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Visiting the 2026 Spring Fair, diners can enjoy hundreds of specialties from North to South with unique flavors and affordable prices.
Dien Bien presents a unique 27 flavors feast
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Dien Bien - February 8th, the Department of Culture, Sports and Tourism of the province organized the culinary festival "27 Dien Bien culinary flavors".
The aftertaste of old Tet in a tray of Hue jam
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In the Hue house in the days leading up to Tet, the jam tray is not only for treating guests.
