Food
Coming to Quang Ngai, don't miss the specialty Nien fish worth half a million VND per kg
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Quang Ngai - Without fussy spices, grilled snakehead fish still conquers diners with its natural sweetness, richness and characteristic aroma.
Thai cuisine coordinates attract tourists this weekend in Hanoi
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Hanoi - Thai Festival 2026 brings visitors the opportunity to experience the culinary flavors of the Land of the Golden Temple right in the heart of the Capital.
Strange Hue cakes in the heart of Hanoi
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In Hanoi, a small restaurant with Hue flavor is attracting diners with rustic dishes, imbued with Central Vietnamese flavor.
Michelin pho restaurant in Hanoi, more than 30 years old, sells expensive beef meat pho
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Hanoi - Honored in the Michelin Bib Gourmand list, Pho Khoi Hoi impresses with its unique beef-core pho and crispy beef curd.
Change the weather at the weekend to eat grilled bamboo in the suburbs of Hanoi
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Hanoi - On weekends, gourmets come to Dong Anh again to enjoy bamboo grove grilled meat to "change the wind".
Central region porridge has a different flavor, keeping customers
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Porridge is a familiar dish for Central regionans. Each province and city has its own way of cooking to make each bowl of congee soup imbued with local culinary identity.
Experience contemporary baked cuisine in the heart of Hanoi
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Vietnamese cuisine is facing a wave of change, when traditional values are breathed into a modern spirit, not ostentatious but full of inner strength.
Furniture and aroma of famous Cho village cake in Bac Ninh
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Cho village banh tet (Yen Phong commune, Bac Ninh) is only the size of two fingers, the skin and filling are delicious, becoming a gift that many tourists from near and far want to try.
Michelin-named family-run eel vermicelli restaurant in Hanoi's Old Quarter
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After nearly 40 years of working in the eel vermicelli industry, Ms. Vu Thi Lan has turned a small seaweed stall into a culinary address honored by Michelin Guide.
Hanoi has more Halal-standard restaurants
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Hanoi - The launch of Hanoi Halal restaurant is a positive signal for the capital's tourism industry in efforts to diversify products and towards sustainable development.
Michelin-starred restaurant in Hanoi was once given a score of 1 point for... flashiness
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Lamai Garden restaurant, which won the Green Star award from Michelin Guide 2025, always pursues its own philosophy of life.
Walking around Con Market to enjoy all the specialties of Da Nang
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Da Nang - Cho Con is known as a culinary paradise, a place that gathers many attractive local specialties that cannot be missed.
Western tourists spend half a million VND to eat Wagyu beef pho at Tan Son Nhat airport
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The Western tourist experienced Wagyu beef pho at Tan Son Nhat airport (HCMC), appreciating the delicious flavor despite the high price.
Unique cheese rolls dipped in fish sauce in Hanoi
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Hanoi - Banh cuon combined with cheese keo day, egg and traditional fish sauce is a dish that both makes diners curious and controversial.
Lost in the brilliant world of Chinese night markets
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The Chinese night market awakens all senses with its unique flavor and traditional cultural space.
Canh porridge - a specialty called congee but not congee
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Quang Tri is not only famous for its majestic caves but also attracts visitors with a simple rustic dish called congee canh.
E De coffee shop in an ancient house over 100 years old in Hanoi
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Hanoi - A coffee shop in an ancient house over 100 years old on Chau Long street not only serves coffee but also brings an interesting experience to learn about the culture of E De.
Visit Hung Yen ancient market to enjoy unique banh tay
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Banh tay is considered a specialty of Nom village (Dai Dong commune, Hung Yen), an indispensable cake during previous holidays and Tet.
Enjoy rustic cuisine at the foot of Nhan Mountain in Dak Lak
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Dak Lak - Nui Nhan is not only outstanding for its natural scenery and cultural value but also impressed by the typical cuisine of the people of the land of No.
Dried pho specialties that require two bowls at a time to be enough in Gia Lai
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Gia Lai - Two-bowl pho is a creative and attractive variation of traditional pho, durable dried pho served with delicious and sweet broth.
