Food

Hometown restaurant in Sa Pa has fragrant grilled chicken with "hat doi" seeds

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The small family rice shop in Sa Pa is memorable for its delicious food, cozy space and special story.

About Sa Pa to enjoy famous sturgeon hotpot and salmon salad specialties

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Sturgeon hotpot and salmon salad are specialties that tourists should try once when traveling to Sa Pa.

Western tourists reveal 10 popular specialties not to be missed in Vietnam

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American female blogger Kiersten Rich - who has more than 10 years of experience traveling to 70 countries around the world - is excited when talking about Vietnamese cuisine.

Quang Ngai wild ngot vegetables, from a rustic dish to a city specialty

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Quang Ngai - Wild ngot vegetables, a rustic mountain vegetable, conquer diners with its natural sweetness, without elaborate seasoning.

Enjoying the unique fermented pork roll pho in Sa Pa

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Pho Con Sui Ong Ha - a famous dish for tourists when coming to Sa Pa, attracts with its own flavor and unique processing method.

U Minh Ha National Park: Strange flowers in the sky

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On the border with the land of the end of Ca Mau, U Minh Ha National Park is a precious ecological gem.

Unique baked moon cakes of the Giay ethnic group

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In the middle of the mountains and forests of Bat Xat, the Giay ethnic family still preserves the traditional Mid-Autumn Festival with fragrant handmade baked cakes.

Healthy watermelon in Dak Lak village

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Dak Lak - Amidst the thousands of sunshine and winds, the watermelon of the Adese people has a special flavor, captivating anyone who has ever tried it.

Ta Dinh Phong is fascinated by Vietnamese bread, both eating and warning one thing

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Actor Ta Dinh Phong could not hide his excitement when enjoying Vietnamese bread in Hong Kong, China.

Salted egg sticky rice cake costs 600,000 VND/pair, customers are willing to wait a whole week to buy

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This year's salted egg sticky rice cake of the Mid-Autumn Festival has received great attention from food enthusiasts.

Sweet and creamy banh phu the is only sold in pairs in Bac Ninh

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The banh phu the of the ancient Dinh Bang village (Tu Son ward, Bac Ninh) is elaborate in its way of making. The specialty has a symbolic meaning for love and family happiness.

Specialties shine at Ca Mau Food Festival

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Ca Mau - On the morning of September 28, at Hung Vuong Square, Bac Lieu Ward, Ca Mau Province, a Talented chefs contest was held to introduce "The quintessence of Ca Mau Culinary Culture".

What is the "queen" bread in Hoi An that is considered the best in the world?

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Da Nang - The "queen" bakery in Hoi An attracts a large number of tourists from morning to night.

What is there about famous Da Nang pork rolls that you can eat once and for all?

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In the middle of Da Nang coastal city, the specialty of pork rolls is very popular, attracting diners from all over the world.

70-year-old chicken restaurant in Hoi An, customers queue for 30 minutes to get a table

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Famous Ba Buoi Chicken restaurant in Hoi An (Da Nang), diners lined up to enjoy.

return to Song Cau to eat seafood banh xeo by the waves

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Dak Lak - The land of the Song Cau is a memorable place not only with blue sea and waves but also with diverse cuisine such as famous seafood banh xeo.

Unique cocktail of pork flour, steamed snails discharging chili in the Western city of Hue

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Hue - Drinks created on the soul of traditional specialties such as steamed snails with lemongrass, pork flour sweet soup still carry the modern spirit.

Four generations of traditional banh kia restaurant sell non-stop in the Mid-Autumn Festival

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HCMC - The more than 70-year-old banh pi shop in HCMC has begun to bustle with customers during the Mid-Autumn Festival, keeping the handmade flavor, preserving the ancient flavor in the heart of the modern city.

A khach shop is unique in an ancient French house in Hanoi

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The creative burger shop on Chan Cam street attracts diners with a seasonally friendly menu.

Bun dau mat cam, pho Nam Dinh conquer American diners

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The US - Shops and party chains serving from bun dau, pho, banh da, snails... are appearing more and more, bringing a diverse wave of Vietnamese cuisine to New York streets.