Food
Unique crab flour sweet soup that Ca Mau people have never tried
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Ca Mau crab is made with sweet soup, crab is made with linh xuong ginseng, crab is made with vermicelli soup... and many dishes of Ca Mau crab associated with 34 specialties nationwide make diners curious.
Take the opportunity to enjoy hundreds of specialties in the paradise of Ca Mau crab
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Ca Mau - 100 chefs from localities inside and outside the province promote and prepare about 100 delicious dishes from Ca Mau crab.
Experience Michelin with chef Olivier Elzer in Phu Quoc during the festive season
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chef Olivier Elzer returns to Pink Pearl restaurant, creating a highlight for the brilliant festive season with the theme "A Symphony Beneath The Stars" in Phu Quoc.
The 2.7 million VND Thap Trang meal for 6 people is criticized as too expensive, what do artisans say?
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The artisan was surprised to hear that the 2.7 million VND Bat Trang tray was criticized as expensive and unsexy, but the restaurant's business was not affected.
Foreign tourists want to "call for help" when drinking coffee in Vietnam
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Foreign visitors reacted "half-crying, half-laughing" when trying Vietnamese coffee, some even humorously said that they needed to call an ambulance because the coffee was too strong.
5 delicious restaurants not to be missed in Hanoi
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In Hanoi, there are many delicious eateries with unique and attractive cooking methods for diners to freely enjoy the menu from the fruit of a cigarette, stomach, and gland...
A delicious piece of labor
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The lackluster sunshine in late April and early May during the Spring-Summer season is quite strange.
Bun bo Hue in the top 100 best breakfast in the world
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Hue Bun Bo, beef stew and broken rice from Vietnam have been included in the list of 100 best breakfasts in the world in 2025 by TasteAtlas.
International visitors: Vietnamese cuisine is worthy of world class
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Fiona Wang - Australian female vlogger - shared a deep impression of local specialties, commenting that Vietnamese cuisine deserves world class.
Customers flock to Hai Phong food tours during the holidays, shops run at full capacity
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During the April 30 - May 1 holiday this year, shops in Hai Phong attract a large number of tourists and locals to eat, party, and have fun.
Unique Van Dinh duck stew varied from duck meat
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Hanoi - Van Dinh duckbage is soft, sweet, has a slightly crispy and creamy flavor of pork and the characteristic flavor of duck.
Check in on April 30 brilliantly at 5 patriotic cafes in Hanoi
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Many coffee shops in Hanoi have changed their decoration, adding new dishes to the menu to celebrate the April 30 anniversary of the 50th anniversary of the country's reunification.
Go eat Nam Loi hu tieu... to practice meditation
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No one in Ho Chi Minh City who is a gourmet knows that Nam Loi fish noodle shop is located on Ton That Dam street, about to meet Ham Nghi, in Cho Cu area.
Ninh Binh lemon gourd is in the top best specialties in the world
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Lemon goat - one of Ninh Binh's most famous specialties - has been honored by Taste Atlas in the list of the world's best goat dishes.
Tran Thanh reveals the charming bun cha restaurant in Ho Chi Minh City
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Tran Thanh affirmed that Bun cha 29 is the best bun cha restaurant he has ever eaten.
Bun Ca Bun directed Quang Dung's favorite for 20 years
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Ho Chi Minh City - Bun Bo Restaurant is located deep in the small alley, directed by Quang Dung, to eat for 20 years.
West guests complimented 3 specialties not to be missed in Hanoi
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Mark Wiens, American Food Blogger thinks that Bun OC, Bun Cha and Bun Rieu are vermicelli dishes not to be missed when coming to Hanoi.
Coming to Nam Dinh to eat specialties of a dozen people is priced at just 5,000 VND
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Nam Dinh - Banh chieu to is a famous specialty of Nam Dinh, loved by many people and priced at about 5,000 VND/piece.
3 authentic Western vermicelli with fish sauce restaurants in Hanoi
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Fed up with pho, bun cha, visitors to Hanoi can enjoy authentic Western-style bun mat enjoy right in the city center.
Western chefs compare 30,000 and 60,000 VND dipping sauce in Ho Chi Minh City
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The chef, YouTuber, author of Andy hearnden cooking books, was excited to enjoy 5 banh mi restaurants with different flavors in Ho Chi Minh City.
