Food
Nhon Ly - a trip to the blue sea and a Khe Da crab hotpot that must be tried
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Not only Ky Co, Eo Gio, Nhon Ly also attract tourists with rich seafood, in which Khe Da crab hotpot is a delicious dish worth trying after the journey to explore Quy Nhon.
Travel to Japan, explore noodles imbued with the flavor of the land of cherry blossoms
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Japanese cuisine is famous for many diverse noodle dishes. Each type has its own flavor and way of enjoying, suitable for tourists to experience.
People find ways to buy famous Hai Phong mooncakes
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In almost 1 month, the Mid-Autumn Festival will knock on every door. Many people have a habit of buying mooncakes early to enjoy and give as gifts.
Selling at a paradoxical time, a banh cuon shop for more than 30 years causes curiosity
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Hai Phong - Small banh cuon stalls in Cat Ba open from 0 am to 12 noon the next day, attracting diners with a special thing.
Hai Phong specialties of grilled cakes and spicy bread attract customers during the holidays 2. 9
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Hai Phong - During the September 2nd holiday, many tourists experience food tours in Hai Phong, exploring the unique flavors of the Port city.
Red jellyfish in season, snack shops in Hanoi are crowded
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Red jellyfish is one of the snacks that is sought after throughout Hanoi streets at the beginning of summer.
Vietnamese people's reaction when they know banh mi is in the world top
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The fact that Vietnamese bread is in the top of the world's best sandwiches has sparked the pride of the people in the national cuisine.
Sun Festival 2026 in Ba Na jubilantly opens
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The Sun Festival 2026 officially opens, bringing an attractive art, culinary and craft beer feast at Chua Mountain peak, Da Nang.
Admiring Quang Ngai herring salad
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No need for luxury, just a plate of fresh herring salad, a few rice paper rolls and Quang Ngai sea breeze are enough to make a meal full of love for the sea.
What is special about the million-dong braised fish pot in Vu Dai village?
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Ninh Binh - Vu Dai village braised fish is braised continuously for 12 - 14 hours using longan firewood, creating a unique flavor, with the price of each pot up to millions of VND.
Fish and anchovies rice paper with a rich sea flavor of Quang Ngai people
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Every anchovy season, people in the coastal area of Quang Ngai are busy making rustic anchovy rice paper with a strong sea flavor.
Quang Ngai tuna noodle soup warms the heart on a stormy sea day
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From the memories of the central coastal village, Quang Ngai tuna vermicelli appears rustic and rich.
Italian cuisine recognized as an Intangible Cultural Heritage
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Italian cuisine is comprehensively honored by UNESCO for the first time, reflecting the cultural identity and long-standing traditions of this country.
The taste of Bac Ninh countryside in each package of Bui spring rolls
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Bac Ninh - In Bui village, Mr. Pham Cong Dai still persistently maintains his profession, sending the full flavor of his hometown into each batch of Bui spring rolls.
Rustic pork roll rice paper of Quang Ngai people
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Quang Ngai - Rice paper rolls with boiled pork are not fussy, just boiled pork, fresh vegetables and a delicious bowl of fish sauce are enough to make diners fascinated.
Tra River goby fish - a specialty that brings rice of Quang Ngai people
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Tra River goby fish has long been a familiar dish of Quang Ngai people. The rich, rustic taste in each pot of braised fish evokes simple but warm rural meals.
Vietnamese banh mi in top 3 best sandwiches in the world
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CNN announced the list of 25 best sandwiches in the world, in which Vietnamese bread ranked 3rd.
Little-known Do Son shrimp rolls in Hai Phong
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Hai Phong - Do Son shrimp rolls have become a dish that attracts tourists because of the unique culinary flavor of the Port city.
Banh hoi chao long evokes nostalgia for the coastal region of Phu Yen
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Dak Lak - Banh hoi chao long - a unique breakfast dish of Phu Yen that arouses curiosity from its name.
Spring moss - a unique specialty of Son La mountains and forests
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Son La - From rustic ingredients in the source stream, green moss is processed by people in the highlands into many unique dishes, imbued with the flavor of the Northwest mountains and forests.
