Food
Banh hoi chao long evokes nostalgia for the coastal region of Phu Yen
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Dak Lak - Banh hoi chao long - a unique breakfast dish of Phu Yen that arouses curiosity from its name.
Spring moss - a unique specialty of Son La mountains and forests
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Son La - From rustic ingredients in the source stream, green moss is processed by people in the highlands into many unique dishes, imbued with the flavor of the Northwest mountains and forests.
Enjoying banh xeo and nem lui in the heart of Hanoi
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Golden, crispy banh xeo combined with fragrant lemongrass grilled fermented pork roll brings a unique culinary experience in the city of Hanoi.
4 famous mountain and forest specialties of the Thai people in Pu Luong
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Thanh Hoa - If you are a foodie, tourists cannot miss the attractive specialties when traveling to Pu Luong.
Unique vermicelli mixed with squid in Hanoi, customers queue for half an hour to get a table
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Hanoi - The vermicelli soup with squid mixed in Trung Yen alley impresses with its unique crispy fried dried squid toppings, always in a crowded situation.
Bamboo coffee shop with red flag with yellow star attracts customers on the occasion of National Day 2.9
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Hanoi - A coffee shop in a small alley attracts diners on the occasion of the 80th anniversary of National Day on September 2 with its unique menu.
Linh fish - a unique aquatic species in the Mekong Delta
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Not only attractive in name, linh fish also originate from the formation of a series of cultural activities on fishing, processing...
The Hue beef noodle shop is highly appreciated by Western and Vietnamese customers
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Da Nang - The Hue Na beef noodle shop was opened by a former teacher, preserving the original flavor of Hue in the heart of the Han River city.
Korean guy eats 3 hu tieu restaurants a day, ready to queue for 40 minutes
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Taking on the challenge of eating only Huyiu for 24 hours, Korean vlogger Choi Jongrak has found 3 famous delicious huyiu restaurants in Saigon.
Mr. Chin's sweets in Bo Street
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A sweet soup stall has become a sweet soup shop that has been passed down through 3 generations of women, from grandmother to mother and granddaughter to become a family sweet brand with a reputation in Hanoi's Old Quarter. Mrs. Thin's sweet soup restaurant at 95 Hang Bo Street is an attractive destination for those who love the cuisine of the capital.
National Geographic reporter explores the vegetarian culinary capital in Hue
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Daniel Stable follows local tour guides, learn about the history of the ancient capital of Hue, eat specialties and explore Dong Ba market.
Central region porridge has a different flavor, keeping customers
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Porridge is a familiar dish for Central regionans. Each province and city has its own way of cooking to make each bowl of congee soup imbued with local culinary identity.
Experience contemporary baked cuisine in the heart of Hanoi
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Vietnamese cuisine is facing a wave of change, when traditional values are breathed into a modern spirit, not ostentatious but full of inner strength.
Furniture and aroma of famous Cho village cake in Bac Ninh
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Cho village banh tet (Yen Phong commune, Bac Ninh) is only the size of two fingers, the skin and filling are delicious, becoming a gift that many tourists from near and far want to try.
Michelin-named family-run eel vermicelli restaurant in Hanoi's Old Quarter
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After nearly 40 years of working in the eel vermicelli industry, Ms. Vu Thi Lan has turned a small seaweed stall into a culinary address honored by Michelin Guide.
Hanoi has more Halal-standard restaurants
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Hanoi - The launch of Hanoi Halal restaurant is a positive signal for the capital's tourism industry in efforts to diversify products and towards sustainable development.
Michelin-starred restaurant in Hanoi was once given a score of 1 point for... flashiness
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Lamai Garden restaurant, which won the Green Star award from Michelin Guide 2025, always pursues its own philosophy of life.
Walking around Con Market to enjoy all the specialties of Da Nang
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Da Nang - Cho Con is known as a culinary paradise, a place that gathers many attractive local specialties that cannot be missed.
Western tourists spend half a million VND to eat Wagyu beef pho at Tan Son Nhat airport
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The Western tourist experienced Wagyu beef pho at Tan Son Nhat airport (HCMC), appreciating the delicious flavor despite the high price.
Unique cheese rolls dipped in fish sauce in Hanoi
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Hanoi - Banh cuon combined with cheese keo day, egg and traditional fish sauce is a dish that both makes diners curious and controversial.
