Food
Strange dish attracts diners in Hanoi
|
Although it has only been open for 2 months, the restaurant on Ngo Thi Nham street has attracted a large number of diners thanks to serving rare dishes in Hanoi.
Pho cha cha (Vietnamese sausage) with bone-shaped leaves restaurant attracts customers thanks to its special flavor
|
Pho Cha restaurant at 145 Tan Trieu (Hanoi) impresses with its own flavored Xuong Song spring rolls, becoming a destination sought after by many diners.
10 unique ways to enjoy pho that fascinate diners
|
From a bowl of water pho to roll pho, mixed pho, or bowl of ice pho, pho noodles can be transformed into many attractive dishes with different flavors.
Ms. Hong's bun cha chan is still crowded after 3 years of being named by Michelin
|
For 3 consecutive years being named by Michelin, Bun cha chan restaurant is crowded with customers, becoming a familiar rendezvous for both Hanoi diners and foreign tourists.
Hu Tieu Xa Xiu has been attracting international tourists for more than 30 years
|
For more than 30 years, the Hu Tieu Xa Xiu restaurant has maintained its traditional flavor, becoming a familiar stop for many international tourists when coming to Hanoi.
Thanh Tri banh cuon making profession from street vendors to national heritage
|
Thanh Tri banh cuon making is officially recognized as a national intangible cultural heritage, affirming the long-standing culinary value of Hanoi.
Gia Lai Cuisine Festival 2026 takes place at the end of March
|
Gia Lai - Gia Lai Cuisine Festival 2026 with the theme "Essence of Cuisine" will be held from March 27 to 29 at Nguyen Tat Thanh Square (Quy Nhon ward).
Pho Festival 2026 takes place from March 19-22
|
Ninh Binh - Pho Festival 2026 is held at Thien Truong pedestrian street space (Thong Nhat urban area, Thien Truong ward) and Van Cu village (Nam Dong commune).
Quang Ngai authentic banh xeo restaurant in the heart of Hanoi
|
Hometown nostalgia begins with simple dishes. In the strange streets, Quang Ngai banh xeo restaurant suddenly makes expatriates feel their hometown closer.
A century of Michelin stars: From tires to global culinary power
|
When the first Vietnamese restaurants were named in the Michelin star list in recent years, many domestic diners began to wonder: Where did those stars really come from, and why do they have such weight?
How popular was Hanoi bun rieu restaurant before it was closed due to poor hygiene?
|
The long-standing bun rieu restaurant at 14 Hang Luoc has just been fined and requested to stop operating due to food safety violations, following feedback from foreign tourists.
Unique fish feast at Tran Temple festival, tourists admire and admire
|
Hung Yen - The Tran Temple Festival fish feast attracts a large number of people and tourists to admire.
Specialty carp lying in hammocks and frying for nearly 10 hours in the khao lao feast in Hung Yen
|
Famous hammock carp specialty appears in the khao lao feast in Diec village, Ngu Thien commune, Hung Yen province (Tan Hoa commune, Hung Ha district, former Thai Binh province).
The difference between chicken rice in all three regions, eating it is addictive
|
Chicken rice from North to South changes unexpectedly, each region has a different flavor that makes diners miss it more and more as they eat it.
What to eat when attending the Yen Tu Spring Festival?
|
Quang Ninh - From pure vegetarian dishes to mountain and forest specialties, Yen Tu cuisine offers many interesting choices for tourists from near and far.
My Tho Hu Tieu causes nostalgia
|
Dong Thap - My Tho Hu Tieu is not only a delicious dish, but also becomes a rich cultural part, for My Tho people who go far away to miss the taste of their homeland.
Reactions of Western tourists when eating banh chung for the first time
|
Banh chung becomes a cultural bridge, helping international visitors better understand Tet Nguyen Dan. The reaction of some Western guests when eating banh chung is quite interesting.
Strange transparent eggplant jam for Tet
|
It takes up to two months to make a batch of eggplant jam, but the young man in Long An still decided to try his hand at making dishes to treat his family during Tet.
Western tourists catch the trend of eating rice paper dipped in chili salt dipping sauce
|
Snacks transformed from Vietnamese rice paper receive great attention from the culinary community, in which many Western tourists are curious to enjoy.
Chewy and fragrant cốm banh chung in the Tet feast
|
Com banh chung conquers many families thanks to its natural sweetness and eye-catching jade green color.
