Food
70,000 VND/cup sweet soup shop preserves the taste of childhood of the 8X generation
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A cup of mixed sweet soup full of ingredients, familiar sweetness not only cools down summer days but also awakens childhood memories of the 7X-8X generation.
God-given specialty" in Cao Bang as a cooling dish attracts customers every summer
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With a cool, easy-to-eat taste and characteristic black color, the specialty in Cao Bang has become a familiar choice for many people to cool down on hot sunny days.
Trang Tien ice cream becomes a "cooling station" in 40-degree Celsius Hanoi weather
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Trang Tien ice cream is a familiar cooling dish for the people of the Capital.
How to cool off 40-degree Celsius sunny days in Hanoi for international tourists
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Hanoi summer with peak heat reaching 40 degrees Celsius may be a real "challenge" for international tourists.
Folk cakes to enjoy when coming to the Mekong Delta
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Tourists can easily find folk cakes at markets in the Mekong Delta, the sweet taste will make you remember them forever.
Enjoy hundreds of famous specialties of Hanoi on the weekend
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The 2025 Hanoi Food Culture Festival is an attractive destination this weekend, with about 60 booths introducing Hanoi and some localities' cuisine.
Soc Trang's bowl of vermicelli soup with broth
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Perhaps in Vietnam, this dish alone is the most obvious symbol of solidarity between ethnic groups: Bun num-chooc bo quay in Soc Trang ward (Can Tho province).
Handsome man caused a stir with the moment he ate popular sweet soup at Ben Thanh market
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Actress Lam Bach Hoanh attracted attention when sharing a photo of eating sweet soup at Ben Thanh Market (HCMC).
Vietnamese popular specialties in the top 100 best dishes in the world in 2026
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Taste Atlas announced a list of the 100 best dishes in the world in 2026, in which Vietnamese cuisine includes beef noodle soup and Southern beef noodle soup.
Unexpected duck soup is in the top best specialties in the world
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Vietnamese duck soup, spinach vermicelli and duck porridge are on the list of 50 best duck dishes in the world, based on diners' votes.
Jennifer Pham returns to China just to eat rotten tofu
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Miss Asia at the US 2006 Jennifer Pham was delighted to share the moment she ate rotten tofu in China.
"Ngo wife" Song Ji Hyo was shocked when she ate a duck ass in Ho Chi Minh City
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In the culinary - tourism program "Moa ngo" praised its delicious taste! actor Song Ji Hyo had a filming trip for many days in Ho Chi Minh City and ate a duck ass.
Tens of thousands of visitors experience the 2025 International Food Culture Festival
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Nearly 20,000 visitors will participate in the experience of the 2025 International Food Culture Festival on November 22 and 23 in Hanoi.
Specialties not to be missed in winter in Hai Phong
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Winter in Hai Phong will become warmer when you enjoy a bowl of spicy fish noodles, spicy porridge, crab soup, Vietnamese sticky rice... hot.
Unique festival to honor ancient snow Shan tea in Suoi Giang
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Lao Cai - On November 22, in Suoi Giang, Van Chan commune, the Lao Cai Province Shan Tuyet Tea Festival in 2025 officially opened, with the theme "Scent of tea on the cloud".
Thai specialties Miss Huong Giang invites friends to compete in Miss Universe
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Huong Giang invited friends and fans to eat after they flew to Thailand to cheer her on Miss Universe 2025.
Ninh Binh farmers harvest sky-high rice, which is likened to ginseng
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Ninh Binh - Late autumn, early winter when the weather is cold is also the time for vermicelli - a specialty in Ninh Binh to harvest.
Unique crab flour sweet soup that Ca Mau people have never tried
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Ca Mau crab is made with sweet soup, crab is made with linh xuong ginseng, crab is made with vermicelli soup... and many dishes of Ca Mau crab associated with 34 specialties nationwide make diners curious.
Take the opportunity to enjoy hundreds of specialties in the paradise of Ca Mau crab
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Ca Mau - 100 chefs from localities inside and outside the province promote and prepare about 100 delicious dishes from Ca Mau crab.
Experience Michelin with chef Olivier Elzer in Phu Quoc during the festive season
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chef Olivier Elzer returns to Pink Pearl restaurant, creating a highlight for the brilliant festive season with the theme "A Symphony Beneath The Stars" in Phu Quoc.
