Food
Special hotpot dish in Lam Dong decorated beautifully, tourists can't bear to eat
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Lam Dong has a unique hot pot dish, associated with the cultural story of the coastal people. The hot pot tray is displayed eye-catchingly, making tourists admire.
Tri Ton broken rice in the heart of Ho Chi Minh City, retaining tourists with the flavor of the Mekong Delta
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Amidst the rich "map" of broken rice in Ho Chi Minh City, a broken rice version from An Giang is receiving attention from many diners.
Delicious dishes made from Dat Mui specialties attract tourists from near and far
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Crab noodle soup has the characteristic flavor of Ca Mau, becoming a specialty that attracts many diners when visiting this land.
Son La rocky mountain snails – The flavor of the vast forest captivates tourists
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Son La - Stone mountain snails are in season, becoming a popular specialty, not only enriching local cuisine but also creating additional income for people.
Vietnamese Michelin Pho conquers vegetarians for 10 years
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After a decade of vegetarianism, foreign tourists decided to return to eating meat to enjoy the famous Michelin bowl of pho.
Eat enough delicious dishes when shopping for Tet at the 2026 Spring Fair
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Visiting the 2026 Spring Fair, diners can enjoy hundreds of specialties from North to South with unique flavors and affordable prices.
Dien Bien presents a unique 27 flavors feast
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Dien Bien - February 8th, the Department of Culture, Sports and Tourism of the province organized the culinary festival "27 Dien Bien culinary flavors".
The aftertaste of old Tet in a tray of Hue jam
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In the Hue house in the days leading up to Tet, the jam tray is not only for treating guests.
Tet leaves feast of the Muong people
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In the cultural life of the Muong people, Tet is not only a moment of transition from the old year to the new year, but also an important occasion for children and grandchildren to reunite, express gratitude to ancestors and affirm community identity.
Italian cuisine blends with Nha Trang sea flavor
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Khanh Hoa - From familiar ingredients of Nha Trang seafood is the cross-continental journey of the Italian chef family.
December, braising carp
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It's December already, a month that flies day and night like a horse-drawn carriage because hundreds of thousands of tasks are all concentrated here.
Pho Thin Bo Ho officially relocated after more than 70 years
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Pho Thin Bo Ho was officially demolished and moved to a new address after 71 years of attachment to the original address on Dinh Tien Hoang street.
Cold windy days, admiring eating grilled food in Sa Pa at night
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Lao Cai - Enjoying grilled food by a charcoal stove in the typical cold air of the Northwest is an unmissable experience on a Sa Pa travel journey.
Da Nang guy is surprised when eating sticky rice, sweet soup, and caramel for the first time in Hanoi
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Hanoi - Sticky rice, sweet soup, caramel are familiar gifts in Hanoi, but these are still strange snacks for many tourists from afar.
Journey to spread the taste of Vietnamese Tet throughout the region
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The "Vietnamese Tet Flavor - Connecting Regions" campaign aims to honor Vietnamese culture and tourism, and at the same time bring Vietnamese Tet closer to local people.
Khanh Hoa launches tourism gift products from seafood
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From local culinary specialties such as lobster, anchovies... businesses in Khanh Hoa are starting to "package experiences" into products for tourists to bring back.
Sweet and soft piece of Tra Vinh sweet potato fish
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Ba Dong sea area in Tra Vinh ward (Vinh Long province) has a rustic fish, but if you know how to cook it, it will become a wonderful specialty, sweet potato fish.
A series of Vietnamese specialties are in the top best in the world in 2025
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In 2025, many Vietnamese specialties will continue to be honored in prestigious rankings around the world.
2025 Shopping Festival promotes local culinary culture
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Hanoi - 2025 Shopping Festival is an opportunity to promote regional culinary culture to the people of the capital.
Hot-molded cake shops in Hanoi for half a century preserve the memories of many generations
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Hanoi - A hot-packed cake shop that has been around for more than 50 years has left an impression on many people in the capital with its old, rustic flavors.
