Food
Western tourists praise the Vietnamese pho restaurant, filling it with water
|
The first time enjoying pho in Hanoi, the Dutch tourist family was surprised by the light taste of the broth and the characteristic soft sweet chicken meat.
To make wedding tourism a national brand
|
Landscape advantages or million-dollar events are only necessary conditions. To form a sustainable economic sector, wedding tourism needs to be developed with a long-term strategy.
Change the taste of the weekend with delicious beer-steamed carp
|
The weekend is an opportunity for many families to gather around a meal with rich and nutritious dishes. If you are wondering about changing dishes for the whole family, housewives can refer to the book "Nutritious Food" (Women's Publishing House), the carp braised with beer has a delicious flavor, soft and sweet fish meat blended with rich sauce, very suitable for reunion meals.
Southern beef noodle soup retains diners in the summer
|
For more than 30 years, the Southern beef noodle soup restaurant on Tran Quoc Toan street (Hanoi) has always been bustling with customers coming in and out, becoming a familiar address for Hanoi people and international tourists.
Highland sour pho attracts customers thanks to its unique sweet and sour flavor
|
Without a bowl of hot broth like traditional pho, sour pho attracts diners by the harmonious combination of mild sweet and sour taste.
The aftertaste of old Tet in a tray of Hue jam
|
In the Hue house in the days leading up to Tet, the jam tray is not only for treating guests.
Tet leaves feast of the Muong people
|
In the cultural life of the Muong people, Tet is not only a moment of transition from the old year to the new year, but also an important occasion for children and grandchildren to reunite, express gratitude to ancestors and affirm community identity.
Italian cuisine blends with Nha Trang sea flavor
|
Khanh Hoa - From familiar ingredients of Nha Trang seafood is the cross-continental journey of the Italian chef family.
December, braising carp
|
It's December already, a month that flies day and night like a horse-drawn carriage because hundreds of thousands of tasks are all concentrated here.
Pho Thin Bo Ho officially relocated after more than 70 years
|
Pho Thin Bo Ho was officially demolished and moved to a new address after 71 years of attachment to the original address on Dinh Tien Hoang street.
Cold windy days, admiring eating grilled food in Sa Pa at night
|
Lao Cai - Enjoying grilled food by a charcoal stove in the typical cold air of the Northwest is an unmissable experience on a Sa Pa travel journey.
Da Nang guy is surprised when eating sticky rice, sweet soup, and caramel for the first time in Hanoi
|
Hanoi - Sticky rice, sweet soup, caramel are familiar gifts in Hanoi, but these are still strange snacks for many tourists from afar.
Journey to spread the taste of Vietnamese Tet throughout the region
|
The "Vietnamese Tet Flavor - Connecting Regions" campaign aims to honor Vietnamese culture and tourism, and at the same time bring Vietnamese Tet closer to local people.
Khanh Hoa launches tourism gift products from seafood
|
From local culinary specialties such as lobster, anchovies... businesses in Khanh Hoa are starting to "package experiences" into products for tourists to bring back.
Sweet and soft piece of Tra Vinh sweet potato fish
|
Ba Dong sea area in Tra Vinh ward (Vinh Long province) has a rustic fish, but if you know how to cook it, it will become a wonderful specialty, sweet potato fish.
A series of Vietnamese specialties are in the top best in the world in 2025
|
In 2025, many Vietnamese specialties will continue to be honored in prestigious rankings around the world.
2025 Shopping Festival promotes local culinary culture
|
Hanoi - 2025 Shopping Festival is an opportunity to promote regional culinary culture to the people of the capital.
Hot-molded cake shops in Hanoi for half a century preserve the memories of many generations
|
Hanoi - A hot-packed cake shop that has been around for more than 50 years has left an impression on many people in the capital with its old, rustic flavors.
BTS's Jimin and Jungkook show off their sea diving in Da Nang, eating enough popular specialties
|
BTS's Jimin and Jungkook had interesting experiences during their trip to Da Nang in June 2025.
Ha Mo porridge - a specialty of porridge eaten with chopsticks from the countryside to Hanoi's city
|
Hanoi - Ha Mo porridge is a rural specialty associated with the historical and cultural story of the land of O Dien in the West of the ancient capital of Van Xuan.
