Food
Foodtour Quy Nhon: From banh xeo tom nhay to bun ca, which dish should you try?
|
Banh xeo tom nhay, bun ca, banh beo and seafood bring a journey to explore Quy Nhon cuisine with rustic dishes, rich in sea flavor.
Pagoda treats 5 Khmer specialties at the Ro Pagoda Bull Racing Festival 2026
|
An Giang - At the Ro Pagoda Bull Racing Festival 2026, the pagoda organizes a culinary space with 5 Khmer specialties to treat bull owners, guests and cheerleaders.
Linh fish, a specialty flavor of the Mekong River upstream flood season
|
In the early days of September, when the Mekong River flows in a lot, it is also when linh fish appear in the upstream area of the Mekong River, opening the scene for specialty dishes.
Nhon Ly - a trip to the blue sea and a Khe Da crab hotpot that must be tried
|
Not only Ky Co, Eo Gio, Nhon Ly also attract tourists with rich seafood, in which Khe Da crab hotpot is a delicious dish worth trying after the journey to explore Quy Nhon.
Travel to Japan, explore noodles imbued with the flavor of the land of cherry blossoms
|
Japanese cuisine is famous for many diverse noodle dishes. Each type has its own flavor and way of enjoying, suitable for tourists to experience.
Rustic pork roll rice paper of Quang Ngai people
|
Quang Ngai - Rice paper rolls with boiled pork are not fussy, just boiled pork, fresh vegetables and a delicious bowl of fish sauce are enough to make diners fascinated.
Tra River goby fish - a specialty that brings rice of Quang Ngai people
|
Tra River goby fish has long been a familiar dish of Quang Ngai people. The rich, rustic taste in each pot of braised fish evokes simple but warm rural meals.
Vietnamese banh mi in top 3 best sandwiches in the world
|
CNN announced the list of 25 best sandwiches in the world, in which Vietnamese bread ranked 3rd.
Little-known Do Son shrimp rolls in Hai Phong
|
Hai Phong - Do Son shrimp rolls have become a dish that attracts tourists because of the unique culinary flavor of the Port city.
Banh hoi chao long evokes nostalgia for the coastal region of Phu Yen
|
Dak Lak - Banh hoi chao long - a unique breakfast dish of Phu Yen that arouses curiosity from its name.
Spring moss - a unique specialty of Son La mountains and forests
|
Son La - From rustic ingredients in the source stream, green moss is processed by people in the highlands into many unique dishes, imbued with the flavor of the Northwest mountains and forests.
Enjoying banh xeo and nem lui in the heart of Hanoi
|
Golden, crispy banh xeo combined with fragrant lemongrass grilled fermented pork roll brings a unique culinary experience in the city of Hanoi.
4 famous mountain and forest specialties of the Thai people in Pu Luong
|
Thanh Hoa - If you are a foodie, tourists cannot miss the attractive specialties when traveling to Pu Luong.
Unique vermicelli mixed with squid in Hanoi, customers queue for half an hour to get a table
|
Hanoi - The vermicelli soup with squid mixed in Trung Yen alley impresses with its unique crispy fried dried squid toppings, always in a crowded situation.
The story of shrimp paste and the unexplained attraction of Quang Ngai cuisine
|
Quang Ngai - Sea shrimp paste priced at only 20,000 VND/kg. This is a rustic seafood treat that is memorable because of its sweet taste and ease of processing.
Quang Ngai Don specialty - a rustic snack with an unpredictable name
|
When mentioning Quang Ngai cuisine, people cannot ignore don. A rustic, cheap dish but powerful enough to make anyone who eats it once remember it.
Coming to Quang Ngai, don't miss the specialty Nien fish worth half a million VND per kg
|
Quang Ngai - Without fussy spices, grilled snakehead fish still conquers diners with its natural sweetness, richness and characteristic aroma.
Thai cuisine coordinates attract tourists this weekend in Hanoi
|
Hanoi - Thai Festival 2026 brings visitors the opportunity to experience the culinary flavors of the Land of the Golden Temple right in the heart of the Capital.
Strange Hue cakes in the heart of Hanoi
|
In Hanoi, a small restaurant with Hue flavor is attracting diners with rustic dishes, imbued with Central Vietnamese flavor.
Michelin pho restaurant in Hanoi, more than 30 years old, sells expensive beef meat pho
|
Hanoi - Honored in the Michelin Bib Gourmand list, Pho Khoi Hoi impresses with its unique beef-core pho and crispy beef curd.
