Food
Western tourists reveal 10 popular specialties not to be missed in Vietnam
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American female blogger Kiersten Rich - who has more than 10 years of experience traveling to 70 countries around the world - is excited when talking about Vietnamese cuisine.
Quang Ngai wild ngot vegetables, from a rustic dish to a city specialty
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Quang Ngai - Wild ngot vegetables, a rustic mountain vegetable, conquer diners with its natural sweetness, without elaborate seasoning.
Enjoying the unique fermented pork roll pho in Sa Pa
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Pho Con Sui Ong Ha - a famous dish for tourists when coming to Sa Pa, attracts with its own flavor and unique processing method.
Banh khoai noi gang that few people know about in Thanh Hoa
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If banh khoai with shrimp is too familiar to tourists when coming to Thanh Hoa, banh khoai with a cast iron pot is a childhood snack that is currently not well processed.
Holiday eating bun nuoc leo Soc Trang flooded with shrimp and meat
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Can Tho - On the occasion of the 30th of April, if you come to the Mekong Delta to have fun, diners should not forget to enjoy Soc Trang noodle soup.
Korean guy eats 3 hu tieu restaurants a day, ready to queue for 40 minutes
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Taking on the challenge of eating only Huyiu for 24 hours, Korean vlogger Choi Jongrak has found 3 famous delicious huyiu restaurants in Saigon.
Mr. Chin's sweets in Bo Street
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A sweet soup stall has become a sweet soup shop that has been passed down through 3 generations of women, from grandmother to mother and granddaughter to become a family sweet brand with a reputation in Hanoi's Old Quarter. Mrs. Thin's sweet soup restaurant at 95 Hang Bo Street is an attractive destination for those who love the cuisine of the capital.
National Geographic reporter explores the vegetarian culinary capital in Hue
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Daniel Stable follows local tour guides, learn about the history of the ancient capital of Hue, eat specialties and explore Dong Ba market.
Central region porridge has a different flavor, keeping customers
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Porridge is a familiar dish for Central regionans. Each province and city has its own way of cooking to make each bowl of congee soup imbued with local culinary identity.
Experience contemporary baked cuisine in the heart of Hanoi
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Vietnamese cuisine is facing a wave of change, when traditional values are breathed into a modern spirit, not ostentatious but full of inner strength.
Furniture and aroma of famous Cho village cake in Bac Ninh
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Cho village banh tet (Yen Phong commune, Bac Ninh) is only the size of two fingers, the skin and filling are delicious, becoming a gift that many tourists from near and far want to try.
Michelin-named family-run eel vermicelli restaurant in Hanoi's Old Quarter
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After nearly 40 years of working in the eel vermicelli industry, Ms. Vu Thi Lan has turned a small seaweed stall into a culinary address honored by Michelin Guide.
Hanoi has more Halal-standard restaurants
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Hanoi - The launch of Hanoi Halal restaurant is a positive signal for the capital's tourism industry in efforts to diversify products and towards sustainable development.
Michelin-starred restaurant in Hanoi was once given a score of 1 point for... flashiness
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Lamai Garden restaurant, which won the Green Star award from Michelin Guide 2025, always pursues its own philosophy of life.
Walking around Con Market to enjoy all the specialties of Da Nang
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Da Nang - Cho Con is known as a culinary paradise, a place that gathers many attractive local specialties that cannot be missed.
Western tourists spend half a million VND to eat Wagyu beef pho at Tan Son Nhat airport
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The Western tourist experienced Wagyu beef pho at Tan Son Nhat airport (HCMC), appreciating the delicious flavor despite the high price.
Unique cheese rolls dipped in fish sauce in Hanoi
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Hanoi - Banh cuon combined with cheese keo day, egg and traditional fish sauce is a dish that both makes diners curious and controversial.
Lost in the brilliant world of Chinese night markets
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The Chinese night market awakens all senses with its unique flavor and traditional cultural space.
Canh porridge - a specialty called congee but not congee
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Quang Tri is not only famous for its majestic caves but also attracts visitors with a simple rustic dish called congee canh.
E De coffee shop in an ancient house over 100 years old in Hanoi
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Hanoi - A coffee shop in an ancient house over 100 years old on Chau Long street not only serves coffee but also brings an interesting experience to learn about the culture of E De.
